ogugua88:

[size=13pt]YES! Eba all the way! I eat akpu when I feel like making it (once a year tinz), but it can never compare to the beloved godsend that is eba. Eba makes the world go round. Sebi you know? Lol.[/size]

ItsModella:
Eba is for starters jor. Have you eaten semovita, wheat, starch, pounded yam, amala? That's what's up

ItsModella: Eba is for starters jor. Have you eaten semovita, wheat, starch, pounded yam, amala? That's what's up

[size=13pt]*singing Timaya* ALL THE WAAAAAAAAAY! #TeamEba lol.

I've tried all of those except for starch. I always come running back into the open arms of my beloved eba. Food of the angels. I can drive any distance for garri/eba. Even Nneka wore that shirt, "Make Eba, Not War". Her head dey there lol.[/size]

adaobi123:

the smell is horrible

lol, especially when the cassava is well fermented
i love it with okro and ogbono soups with plenty fresh fish and meat yummy!

~vicky~:


lol, especially when the cassava is well fermented
i love it with okro and ogbono soups with plenty fresh fish and meat yummy!

CFCfan: Una don chop farina?

~vicky~:
lol, especially when the cassava is well fermented
i love it with okro and ogbono soups with plenty fresh fish and meat yummy!

ogugua88:

[size=13pt]*singing Timaya* ALL THE WAAAAAAAAAY! #TeamEba lol.

I've tried all of those except for starch. I always come running back into the open arms of my beloved eba. Food of the angels. I can drive any distance for garri/eba. Even Nneka wore that shirt, "Make Eba, Not War". Her head dey there lol.[/size]

ItsModella:
farina is wheat flour...na the way forward be that..

ogugua88:

[size=13pt]Yep. I only have akpu with ogbono soup, and that's only when I'm craving it, which has been less and less as the months to by lol.[/size]

CFCfan: Someone should create a thread entitled "Garri/sugar v eba: Which tastes better?"

CFCfan: Someone should create a thread entitled "Garri/sugar v eba: Which tastes better?"

ItsModella:
GSM (garri, sugar, milk) all day, everyday

ogugua88:

[size=13pt]I can't pick one over the other. I love them equally lol.[/size]

~vicky~:
i eat akpu twice in a month though, making/pounding it is not fun

ItsModella:
LMAOO @ make eba, not war.

Eba for me is only when I lack the strength to make proper swallow like the ones I mentioned.

ogugua88:

[size=13pt]True lol.[/size]



[size=13pt]Lol that's a good reason. Eba is lighter to me. Pounded yam and others weigh me down and put me to sleep lol.[/size]

CFCfan: 'Swallow' makes me go gaga, just like Lady Gaga.

~vicky~:


lol, especially when the cassava is well fermented
i love it with okro and ogbono soups with plenty fresh fish and meat yummy!

GraceBestowed: I thought it was just me that loved the 'conc' smell of fufu/akpu. Give me okra soup any day, well made! Golly gosh!!!

Moyola:

hehehe!

our Yoruba word 4 - eba not prepared with boiled water and kneaded wiv ur fist to make it edible

ItsModella:
GSM (garri, sugar, milk) all day, everyday

adaobi123: my own dinner tonight

sorry for the crap picture quailty, webcam tings
mcdonalds and malt

CFCfan:

You don guzzle 1000 calories be dat.

adaobi123: my own dinner tonight

sorry for the crap picture quailty, webcam tings

mcdonalds and malt

CAMEROONPRIDE:

Junk foods

adaobi123:

but it taste goooood

CFCfan:

Yeah, dat is the good thing about it. I chow down on fast food sometimes ("Jack In The Box, Carls' Jr, In N Out).