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Simple Chicken Stock Recipe by Pretiby(f): 9:36pm On Apr 10, 2013 |
With everything getting so high in price at the grocery store, you may need to start making some of your own. To prepare this recipe here's what you'll need; Ingredients: 4 pounds chicken carcasses (including necks and backs) 1 large onion (peeled and quartered) 4 carrots (peeled and roughly cut 2 ribs celery (roughly cut) 1/2 tablespoon salt 10 sprigs fresh thyme 2 bay leaves 8 to 10 peppercorns 2 whole cloves garlic (peeled) 1 gallon cold water Procedure: Put all the ingredients into a large pan Add water and bring to boil Skim off any scum that has formed on the surface. Cover and simmer very gently for 2-3 hours Remove from heat and strain into a large bowl Allow to cool and chill overnight Skim off any fat that has formed on the surface again You should use your stock within 3 days or freeze it To freeze, divide the stock into two and boil vigorously. Allow to cool and then pour into ice-cube trays and freeze When frozen put the cubes into a bag, (you may want to label it) and then if you want to use, just take one or as many as you desire, put in a jug and add boiling water to dissolve the cube visit; http://..com/ for more exquisite recipes
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