We are looking for a chief baker who is well knowledgeable in Food Science and Technology or other Nutrition discipline. Such a person should have the basic idea of Good Manufacturing Practice. As a Chief Baker, you should have a professional kitchen apprenticeship or chefs training course and previous experiences in Bakery section along with good culinary skills. The ability to communicate well in English and a proven track of pastry preparation, presentation and preservation knowledge is an essential.

CHIEF BAKER DUTIES AND RESPONSIBILITIES

1. Monitor all duty schedules in the bakery operation.
2. Create high quality and creative bakery products to satisfy the customer.
3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
4. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new recipes and preparation techniques.
5. Participate in establishing the month end inventory in the bakery.
6. Handle all food transfers out of the bakery to other areas and ensures proper documentation.
7. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
8. Consult and check on daily bakery requirements, functions, buffets and last minute events.
9. Ensure highest standards of hygiene within the bakery section.

PREREQUISITES

*EDUCATION:
Minimum two-years college degree. Must be able to read, speak, write and understand the primary language used in the workplace.

*EXPERIENCE:
Minimum of one year of baking supervisory experience.

INTERESTED CANDIDATES SHOULD FORWARD THEIR CV AND OTHER RELEVANT DOCUMENTS TO hrm.royal_bakery@yahoo.com on or before 20/02/2017