These simple vegetarian recipes are delicious starters or snacks. The crispy oriental spring rolls are excellent for a first course, served with your favorite dipping sauce. The warm avocado salad can also be served as an entree or as a light lunch with crusty bread.

Oriental Spring Rolls

Ingredients:

4 oz / 100 g mushrooms
2 carrots
4 scallions
1 clove garlic
4 oz / 100 g of beans
1 tablespoon dark soy sauce
6 phyllo dough sheets (cut into quarters)
1/4 pint / 150 ml of vegetable oil
Method:
Peel and thinly slice the onion. Cut the mushrooms. Peel and cut into julienne (cut into pieces the size of a match) carrots. Peel and finely chop the garlic.
Heat 1 tablespoon of oil in a pan or wok until it is very hot and almost steaming. Add the mushrooms and carrots and sauté for 2-3 minutes until soft and...

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Yummy