Agricultural processing can also be called agro-processing and it is defined as one or more of the operations that transforms, package, sort, or grade livestock or livestock products, agricultural commodities, plant or plant products into goods that are used for intermediate or final consumption including goods for nonfood use such as the products of forestry.

TYPES OF AGRICULTURAL PROCESSING
Agricultural processing can be classified into three major commodity groups:

Crop processing
Livestock processing
Fish processing
Another area that is often times neglected is the forest wood processing

Crop processing is a crucial aspect in the production cycle which involves the transformation of raw materials harvested from the farm into a valuable marketable product.

Livestock processing has to do with all the operations involved to bring livestock to the market and consumers. These operations involves; preslaughter handling, stunning, and slaughtering.

Fish processing has to do with the transformation of fresh fishes of any kind to consumable ones. This refers to the mechanical or chemical operations performed on fish in order to transform or preserve them. Fish are processed in a variety of ways and in different working environments. Removing the entrails from fish (e.g. gutting or cleaning) is a simple processing technique designed to extend shelf life.

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