Kunu is a drink made from whole grains of millet, sorghum, or corn. It is very popular in most parts of Nigeria, particularly in the north, where it originated. It has a spicy, nutty flavor and is high in nutritive vitamins and minerals. It’s also high in fiber and protein.

This drink requires at least 2-3 days to prepare. This is because it is left to soak in water for the first two days to initiate the fermentation process. The trick to making kunu at home is to get all your ingredients ready before starting — this will help you avoid any mistakes or mishaps!

Ingredients
3 cups of Millet
1 medium sized peeled sweet potato
2 medium sized peeled Ginger
1 tablespoon of cloves
Sugar to taste
Water

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