TheSourcerer:

Let me guess football?


Lol alright I'll tune In now ,

TheSourcerer:
Dyt Hun ♥️
Hey you.

jeraw:
Dr Pepper or Crush

ImaIma1:


Planta? You are old

jeraw:
Please don't laugh at me oo.


Behold, bread baked in cooking pot on stove, don't have oven for now. I named it HAT BREAD.
;
What do you think??

Hathor5:


Where have you been beautiful?

Hathor5:
Today's breakfast. Too many cheat days lately.

Liposure:
u just remind me of onana whats my name. same year same album

TheSourcerer:
Dyt , wanna know what you're listening to

pocohantas:


The second one couldn’t wait for a baby girl to take pictures . Gimme chicken...

TheSourcerer:
aww this is lunch breakfast and dinner all packed in one dish , hope you're having a lovely evening? Doing something different?

TheSourcerer:
garri in Turkey? , Neat!

ukaface:
I dead

This is class

loveymom:


The turkey looks great

TheSourcerer:


So going hungry to work I guess ?

TheSourcerer:
Dyt Lord.Reed , what's for dinner?
My eyes are starving

iamoyindamola:

Aunty idayaaaaaa

iamoyindamola:

Haaaaaa

LordReed:


Eating turkey in Turkey, poetic. LoL!

BlueRayDick:


Ingridients : Indomie noodles (oriental fried flavor), one small carrot ( ever since this yeye Corona started I've been taking veggies and fruits serious because of the vitamins people claim they have that can boost immune system), two small rodo, little quantity of diced ponmo(I always like to much on something in my noodles or spag), little dried prawn, onions and ugwu leaves.


Process: I Parboiled the noodles and made sure it wasn't really soft like that then drained the water and kept aside.

Then I heated up my frying pan with 1 tablespoon of oil( u can use olive oil or ground nut oil). I added the diced onions, rodo and carrot to the oil and fry for about 3 minutes before adding little bit of tin tomatoes to the mix. When I was convinced the tomato pastes had fried well, I added my diced ponmo, soaked and washed dried prawn to the mix along with the indomie seasoning.

Now because I wanted the indomie to cook a bit because it wasn't soft when I Parboiled it, I added little water to the mix on fire and then added the indomie. I mixed and ensure it was all fine then sprinkled my ugwu leaves and then my boiled egg which was in a stew in the fridge.

When it was all dried I took it off the fire, fried my Plantain and my meal was ready to serve.

I hope this helps

TheSourcerer:
Dyt I wanna cook noodles I have onions peppers tomatoes (fresh and blended ) eggs(prefer fried.)



I need tips on how to make the noodles look good and tasty too

TheSourcerer:
what's for lunch today, I'm starving ♥️♥️, how's the Weather today in Turkey?

andrewtosin:
Lol... Make dem score abeg
Dem don suffer too much na

This Sheffield sef, they have been conceding defeats since lock down

TheSourcerer:
Moment of peace
Dyt

andrewtosin:

TheSourcerer:
morning hey , been off a while?

TheSourcerer:
lol you're so awesome this was specically for you ,LordR.eed and Dyt Cute Scared Babies

Akposy:

Yae! Thanks..

Lol. This is baking in Kitchen

I no Sabi this your maths o. Where Dyt o.. come and solve this maths

TheSourcerer:
Morning Dyt ♥️♥️

Mvena:

Looks like an over head bridge