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Pig Production and Pork Processing training

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Renew your stew with pork

Smoked and spicy Sausages for sale

Another Farrowing season

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Weekend is over, renew your pot of soup with fresh pork

breadplanets:
How do you sell the Lard?

Lard is available.
Call or WhatsApp 08034209301 to Order

doctorexcel:


What is the cost of weaners and ur location

Location is Ota but we deliver anywhere.

Call or WhatsApp 08034209301 for price

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Sausage completes your breakfast

Delicious pork for the weekend

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Breakfast and smoked Sausages available

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Facts

naijagro:


did u read d part where i said ' d risk of pork consumption are largely d same as eating meat in general' !! did u??!
where in my article, did i advise ppl nt 2 embark on pig farming?!
if u'r going 2 deny d negative aspects of d article, are u also going 2 deny d positive aspects?!
y ar u guys choosing 2 dwell on d bad side, excluding d good?!
y are u making seem like as if i only talked abt bad tins regarding pork?!
Y would any1 on a normal day decide 2 OVERCOOK PORK?!

Write about the risk of beef, fish and chicken!!!

Pork is now certified by the American Heart Association

Affordable grower pigs for sale

Pork is now certified by the American Heart Association

naijagro:




i dnt tink u even attempted 2 google wat i tld u... bt anyway:

SOURCES:
https://www.google.com/search?_e_pi_=7%2CPAGE_ID10%2C1761914964

http://www.who.int/features/qa/cancer-red-meat/en/ -World Health Organization

http://m.huffingtonpost.com.au/2016/08/15/17-carcinogenic-foods-you-probably-eat-every-day_a_21452232/ -huffingtonpost

https://nutritionfacts.org/topics/pork/?_e_pi_=7%2CPAGE_ID10%2C4494840338

pls note dat dese websites are nt jst anyhow rumor mongering sites... dese are renowned organizations!
dere's even a world cancer research fund report on it!!

as 4 d parasites found in pork, i still stand by my first statement!... undercooked pork WILL ALMOST DEFINITELY contain PARASITES!! i dnt even nid 2 cite any1 or any article... quote me anywhere!

Your post is mischievous.

The WHO article refers to all PROCESSED MEAT and not to Pork exclusively.

What is processed meat?


Processed meat is considered to be any meat which has been modified in order either to improve its taste or to extend its shelf life. Methods of meat processing include salting , curing , fermentation , and smoking .

We don't use these methods for preserving pork in Nigeria.

Infact you should be more worried about suya and smoked fish because of the likely carcinogens from smoke preservation

Also in terms of salting preservation sodium nitrite is used in the western world. We don't use sodium nitrite here in Nigeria!!!



The preservative sodium nitrite (E250) (mixed into curing-salt) is well known for its role in inhibiting the growth of clostridium botulinum bacteria spores in processed and refrigerated meats. A principal concern about sodium nitrite is the formation of carcinogenic
nitrosamines in meats containing sodium nitrite when meat is charred or overcooked.

We don't use preservatives in our Pork and most meat in Nigeria. It's always fresh.

I advise you understand the difference between Fresh and Processed Meat before making wild assumptions.


On parasites i have been eating pork every day in my house for years and I have slaughtered hundreds of pigs personally.
my kids are addicted to the tasty pork Sausages i make

I am yet to see or detect even using laboratory tests any worm in the meat.

My advice to you is to pick a topic you know a lot about through personal experience rather than making wild assumptions.

naijagro:


tenk God u'v finally agreed abt d parasites. as 4 d carcinogens, i am sure d studies referred to RED MEAT in general... jst google 'carcinogens found in pork pdf' u'll see downloadable pdf files on studies conducted regarding it

I haven't agreed to the myths!!

What you have stated without source has nothing to do with pork so i suggest you edit your write up to reflect what you can proudly defend anywhere with facts.

[quote author=naijagro post=64835034][/quote]

Am sure the studies refer to Beef and not Pork, it would be beneficial to post the source of the study here

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