Merry Christmas everyone and May the Death of Christ not be in vain over our lives Amen.

I'll proceed to the types of flour and how to make them.

Types of Flour.

1. All purpose flour is one of the most commonly used types of flour and its the most easily available and affordable in our Nigerian market.
2. Bread Flour: is made entirely from hard wheat,the larger amount of gluten generated by his higher protein flour helps bread to rise higher, Bread flour is the best choice for yeasted baking products, such as bread.
3. Cake flour: It’s made from soft wheat and is much finer than all-purpose flour. The main difference between the two is the protein content, cake flour usually has about 7-9% and all-purpose flour can have anywhere from 10-12%.
The lower protein content means that it forms less gluten as you’re mixing everything together, which results in a softer and lighter texture. This makes it perfect for recipes where you want a lighter texture, like with cakes and cupcakes.
4. Pastry flour: Is made from soft wheat,which make it finer than all purpose flour, but it t is not readily available in Nigerian market.
5. Whole wheat flour: Is higher than white flour in nutrients and dietary fibre, it is also more absorbent than dietary fibre.
6. White whole wheat flour: It tastes slightly sweeter than traditional whole wheat thanks to its lower tannin content.
Despite the difference in look and taste, whole wheat and white whole wheat flours have the same nutritional value.
7. Oat Flour: It is made from ground oats,it is gluten free and therefore perfect for people on a gluten free diet.
8. Self rising Flour: Is a combination of all purpose flour, baking powder and salt.

NECESSARY BAKING INGREDIENTS & FUNCTION

A Breakdown do you know the difference between Baking Powder and Baking Soda? Or what an egg white can do that an egg yolk can't in your recipes? It's good to know what the ingredients you're using in your everyday life do to make your baked goods sweet and delicious!

BAKING POWDER
Made from Cream of tartar and starch, baking powder is a leavening agent, which causes your batter to rise. It has a built-in acidic ingredient, so you don’t need to add anything else (unlike with baking soda). Too much baking powder results in a bitter tasting product, while too little results in a tough cake with little volume.

BAKING SODA
Baking soda is pure sodium bicarbonate, and needs to be paired with an acidic ingredient like honey, chocolate, or yogurt. Like baking powder, it's a leavening agent. Use too much, and you'll have a soapy, coarse cake.

BUTTER
As a solid fat, butter is better suited for baking than any other fat product. Butter in particular adds flavour, with a melting point just below body temperature, which is why some cookies and baked goods tend to melt in your mouth. It also helps in leavening and adds moisture.

CORNSTARCH
This ingredient has multiple purposes depending on the type of dish it's being used in. Cornstarch is usually either a thickener or a binder, but can also be an anti-caking agent. It's great to use in gluten-free cooking instead of flour to thicken sauces, custards, or cake fillings.

EGGS
Eggs do a lot in baking, but most importantly they're a leavening agent (adding volume), and are a binder, meaning they keep the finished product together. You can use the whole egg, for flavour, binding, thickening, or glazing, or you can use egg whites and egg yolks for separate things. Egg whites are a drying agent, and add moisture and stability. Egg yolks contribute to texture and flavour.

FLOUR
Flour holds ingredients together in baking. When flour protein is combined with moisture and heat, it develops into gluten. Different types of flours have different levels of protein, which are suitable for various baked goods.

MILK
The protein in milk softens, contributes moisture, and adds colour and flavour to baked goods. It's a double-whammy in terms of function, as it gives the dough or batter strength and structure, as well as adds tenderness, flavour and moisture.

SALT
Salt does a couple different things in baking. For one, it helps preserve the colour and flavour of flour. In bread, it controls of the fermentation rate of yeast, and strengthens the gluten protein in dough. Though it seems salt is out of place in sweet recipes, if you skip it, your product will taste very bland, as it also enhances flavour.

SHORTENING
Shortening is just 100%, solid fat made from vegetable oils, almost exclusively used in baking. When you use shortening instead of butter in baking, you'll get a softer and more tender, though taller and less flavourful, product.

SUGAR
In any given recipe, sugar is performing a number of functions you're probably not aware of. For one, it adds texture, like keeping your baked foods soft and moist. It is also yet
another leavener, though working in conjunction with fat, eggs, and liquid ingredients. Sugar sweetens by the sugar caramelizing in the recipe, and adds that crunch to the crusts of cakes and cookies.


MISSYAJOKE

You're welcome to the class @miss kinah

Good morning everyone am Miss Ajoke I'll be sharing some caking baking recipes and tips on this Channel. If you're online and interested in the class use this symbol . Class will start once I start seeing response from people.

Christmas Promo!!! Christmas Promo!!!

Learn how to bake cakes like money cake, orange cake, lemon cake,Chocolate Cake, Mirror Cake, Marble Cake, Zebra Cake, Plain Cake, smoothies and milkshakes for #1000. Its negotiable.
There will be step by step pictures, Audio, PDF and Videos. For more information on the class contact 09152507621 or 08061555129

You can also start to post God has called every man to preach nor just one man

Happy Birthday sir

May God raise help for you.

waploger:


Yes i have.

Yes use that skill to make money now.

I'll start by sharing a story with you " A particular went to the store to buy lunch and when she got there she mistakenly poured her drink on a guy and every effort she tried to pacify the guy failed and instead of getting angry she ran after the guy and pressed further to know about the guys welfare he kept pushing her away till he eventually gave in to the lady's help and he explained to the lady that he was about to commit suicide because of the way people treated him but he was surprised by the Lady's behavior and because of that he changed his mind that since there were still few good and nice people in earth he won't commit suicide. How do you treat your Neighbours, street beggars, Orphans and others having problems. Never make fun of any man's situation but rather try your best to help and bring them up in your own way. Some are stingy with money even to the extents they don't give money/ materials to people. What people don't understand is that all these small giving here and there makes God bless you the more. If you're complaining about people using your money for bad things cover the money with the blood of Jesus. My brethren learn to give cause you'll receive in plenty folds. No matter how little help people around you. Be a source of Blessing to others that money you're hoarding don't wait till raise raise someone else to replace you before you start giving. God gave you that money to help people and not to hoard it and please ask God for directions before giving money to people. Some waste money on those they're not suppose to give money to, You may say if I gibe my pastor he will be very grateful but did God asked you to give him money, so please in whatever well so in life let's ask God for directions.


Shalom

waploger:



but its making me more depressed each and everyday

The economic situation is not good and we are all managing. Do you have any skills at all If yes then utilize it and make some money from it I just started an online business and I made some little cash from it. Do you have any marketable skill

waploger:

I won't deceive you see ehn the devil requests for different things from different people some the devil requests
1. Hunchback.
2. Placenta of a baby.
3. Money.
4. Albino
5. Sperm/ womb.
6. People's destinies

So there is no money ritual that does not involve human blood, demons feed on human blood to draw energy and rituals will introduce you to the demonic world. You'll need to be fortified and in doing soon it will requires eating cooked human flesh ( prepared in form of concoction) which you will eat. See ehn I won't deceive you desist from such and if you don't then you ready to face the consequences.



Real life not Bollywood films.

OP don't start what you can't finish, most of them think shebi its just a ritual baba help me find person wey I go use. See eehn the herbalist will not tell you what it involves, what you'll notice is that you'll continue to get deeper into more evil things till a point of no return and at the end you'll end up dying and if you don't die your generation will live a wretched life because you've already used all their glories and destinies. What some are looking for ways to come out from you're trying to dabble into it, I pity you ( Satanic Rule: Once in always in, No going out).

What you don't know is that not everyone will succeed at the same time, I don't pity you at all I only pity those that are close to you.