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Re: Yours Mine and Ours: Cuisine by Nobody: 1:39am On Mar 21, 2009 |
epi, pls can you explain how you make the oxtail stew in details pls? I dont get the "season overnight" part . . . cant you just season the day you make the stew? and what can you serve it with? Thanks Oh sorry peace! |
Re: Yours Mine and Ours: Cuisine by Epi: 1:52am On Mar 21, 2009 |
Yes, you can season the day you make the stew. Season overnight is my preference. WHY? better taste. (give the seasoning time to "sink" into the meat) It's usually serve with rice & peas/plain rice but you can have it with bread, dumpling, yam whatever you want to eat it with. 1love davidylan: @Hauwa Yes, I am an Island girl different color = different (culture) seasoning |
Re: Yours Mine and Ours: Cuisine by Epi: 3:46pm On Mar 21, 2009 |
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Re: Yours Mine and Ours: Cuisine by Nobody: 10:09pm On Mar 21, 2009 |
errr epi what do you season with? thanks |
Re: Yours Mine and Ours: Cuisine by Epi: 11:14pm On Mar 21, 2009 |
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Re: Yours Mine and Ours: Cuisine by Moyola(f): 11:43pm On Mar 21, 2009 |
M droolin' hia! J'aime beaucoup! [size=4pt]pardon ma french abeg![/size] WoWw! Epi! Can I have d direkshunz for 'Basmati wild rice' pwease! |
Re: Yours Mine and Ours: Cuisine by Epi: 3:51am On Mar 22, 2009 |
Crazy and SeanT LOL - Nah, its the Brown Sugar. The pic didn't come out good (tried to enlarge it on the computer, that's Y). I'll repost the pic Monday Moyola, i'll type out monday 1love *edit* Repost cassava bread pics |
Re: Yours Mine and Ours: Cuisine by Epi: 3:08pm On Mar 22, 2009 |
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Re: Yours Mine and Ours: Cuisine by Nobody: 1:53am On Mar 23, 2009 |
trying the oxtail stew tonight, i'll take some photos and add them here. Thanks epi. Sorry peace! |
Re: Yours Mine and Ours: Cuisine by Epi: 9:00pm On Mar 24, 2009 |
@davidylan Waiting for the pics |
Re: Yours Mine and Ours: Cuisine by Epi: 9:05pm On Mar 24, 2009 |
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Re: Yours Mine and Ours: Cuisine by Epi: 9:11pm On Mar 24, 2009 |
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Re: Yours Mine and Ours: Cuisine by Nobody: 9:59pm On Mar 24, 2009 |
My oxtail stew served with rice: Wow the seasoned oxtails taste so good after the browning stage! Thanks for the recipe. |
Re: Yours Mine and Ours: Cuisine by Epi: 10:36pm On Mar 24, 2009 |
David, I thought you were BSing. Looks tasty. Just one question - did you substitute tomato sauce/paste for tomatoes? btw, if you keep up the cooking, who knows I may hire you as a chef. lol Clean stove eh?. You know what they say about men with clean stove 1love davidylan: |
Re: Yours Mine and Ours: Cuisine by Nobody: 10:38pm On Mar 24, 2009 |
yeah i dont like tomato chunks in stew so i use the paste instead. what do they say about men with clean stoves? That reminds me i have to clean it again tonight. Any other stews i could try out? Err so long as i can get the stuff at the local walmart though. |
Re: Yours Mine and Ours: Cuisine by Moyola(f): 10:41pm On Mar 24, 2009 |
Epi, Yu'r yet to giv d recipe for Basmati wild rice o Oya nauuuu!! |
Re: Yours Mine and Ours: Cuisine by Amigoz(f): 10:51pm On Mar 24, 2009 |
Sista Epi Na so i dey drop big hints on d game section say i want ur recipe!! U neva tell me say u have a thread already!! Thank God 4 boredom!! na so my clickin fingers waka reach hia, Now I found this, lemme get to trying ur yummilicious dishes BTW - Job well done!! |
Re: Yours Mine and Ours: Cuisine by Epi: 3:26am On Mar 25, 2009 |
Amigoz:anytime darling @Moyola Talk about putting me on the spot, right? I was hoping you forget because I always estimate when cooking certain things and rice is one of them. Anyway, if this comes out “soppy” abeg, no embarrass me, jare . You can get the basmatic wild rice from the health/indian stores >**< For every cup of rice add 1 ½ cup of water Rinse rice until the water is clear and not “cloudy” Bring rice to boil at medium heat (Adding onion, sweet pepper and salt to taste) don’t cover pot After the rice has been cooking for a few minutes, check for holes or crates (see pic) Put the lid (pot cover) on tight (turn down heat to low) Turn stove off when water dries out >**< Add more water if necessary
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Re: Yours Mine and Ours: Cuisine by SeanT21(f): 6:43am On Mar 25, 2009 |
I dont know If I ever told you but I tried the salmon recipe on the front page about a month ago.I did not really like it but My family where in love with it.I dont like Salmon. |
Re: Yours Mine and Ours: Cuisine by Epi: 1:11pm On Mar 25, 2009 |
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Re: Yours Mine and Ours: Cuisine by Amigoz(f): 1:21pm On Mar 25, 2009 |
Sista - What is Christophene? |
Re: Yours Mine and Ours: Cuisine by Epi: 1:34pm On Mar 25, 2009 |
If my memory serves me correctly, they refer to it as Cho-cho (see pic) I am outta here. Enjoy the rest of your day
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Re: Yours Mine and Ours: Cuisine by Amigoz(f): 9:41pm On Mar 26, 2009 |
ah, nw dat makes sense thx! |
Re: Yours Mine and Ours: Cuisine by Epi: 12:10am On Mar 28, 2009 |
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Re: Yours Mine and Ours: Cuisine by Epi: 12:19am On Mar 28, 2009 |
Will post recipe when NL restore the modify button. This was a tough call for me because I don't eat Pigtail. I had to ask an Italian kid (10 years) to do the tasting (make sure it was salt enough) for me. I guess I did well because the lady that I catered for, gave me thumbs-up |
Re: Yours Mine and Ours: Cuisine by Badriyyah(f): 7:25pm On Mar 28, 2009 |
davidylan: You can cook?lol, Looks good. |
Re: Yours Mine and Ours: Cuisine by 4Play(m): 7:39pm On Mar 28, 2009 |
Badriyyah: Cook? You think combining onions and fish, the famous David recipe, can be called cooking? |
Re: Yours Mine and Ours: Cuisine by Epi: 12:28am On Mar 30, 2009 |
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Re: Yours Mine and Ours: Cuisine by Epi: 2:56am On Mar 30, 2009 |
Badriyyah:Well he has a clean stove, speak volume |
Re: Yours Mine and Ours: Cuisine by Epi: 2:57am On Mar 30, 2009 |
, well if you know what they say about a man with clean stove |
Re: Yours Mine and Ours: Cuisine by Badriyyah(f): 8:39pm On Mar 30, 2009 |
WoW Epi, Thats looks great!!! Hmmmm, might be good to make on Good friday. |
Re: Yours Mine and Ours: Cuisine by Badriyyah(f): 8:40pm On Mar 30, 2009 |
epi: lol, |
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