BossJamal:


Nice one. Hope u ate d car keys too?

mariahAngel:
Bite size peppered pomo for snacking.
I think it should be added to small chops.

It might seem like the pepper wasn't enough, but trust me, it was fire!

Munzy14:


U deh represent where u dey na..

mariahAngel:


I don't know what you're talking about.

mariahAngel:
Bite size peppered pomo for snacking.
I think it should be added to small chops.

It might seem like the pepper wasn't enough, but trust me, it was fire!

Prestonn:


Tomorrow or later, about to work on one spaghetti recipe for BlueRayDick


Took this photo in farm today.

cococandy:


Mmm. Let me just believe you. But I usually like to see more pepper.

Munzy14:

well that emoji said otherwise...okwa ose!, rawa ose...

mariahAngel:
Bite size peppered pomo for snacking.
I think it should be added to small chops.

It might seem like the pepper wasn't enough, but trust me, it was fire!

Prestonn:
Village kitchen


A cup of black Coffee and fruits ❤

GboyegaD:
Breakfast:

Potatoes with egg sauce.

Late lunch/ Dinner:

Eba with vegetable.

Dessert for the week:

Chocolate cake filled with strawberry and blueberry compote, glazed with coconut chocolate ganache, topped with pan roasted pistachio.

Just before retiring for the night:
A slice of the dessert.

mariahAngel:


Ee!

mariahAngel:
Bite size peppered pomo for snacking.
I think it should be added to small chops.

It might seem like the pepper wasn't enough, but trust me, it was fire!

cutiereborn:

I want o, with a glass of chilled hollandia yoghurt
#cravings

mariahAngel:


Seeing food relaxes me.

When I want to, I just go on Instagram and view as much food as I want and come out filled.

cococandy:


Mmm. Let me just believe you. But I usually like to see more pepper.

BlueRayDick:


Patiently waiting for this recipe boss! Maybe I can even give it a trial this weekend

I watched a video recently and I remember you talking about Italians not breaking their spaghetti. The guy nearly cried seeing his babe break spaghetti in his presence

descarado:

Mine is trying new recipes.

Love new challenges a lot.

Sexyjigga:
Appetizer

Can't believe i'm beginning to love Toast( I don't like bread) but what my dear brother Akposy has been doing with bread on this thread made me try toasting out...

Funny thing is I toast anytime of the day now,I even wake in the midnight and make my Toast Very fast and crunchy (I like it burnt)

Would I stop eating Toast anytime soon? Absolutely not ❌

Alexa please play me Absolutely not by Deborah Cox

Sexyjigga:
Appetizer

Can't believe i'm beginning to love Toast( I don't like bread) but what my dear brother Akposy has been doing with bread on this thread made me try toasting out...

Funny thing is I toast anytime of the day now,I even wake in the midnight and make my Toast Very fast and crunchy (I like it burnt)

Would I stop eating Toast anytime soon? Absolutely not ❌

Alexa please play me Absolutely not by Deborah Cox

tessyj4:
Nice one. Please can you give ideas on what I can use to toast bread

iamoyindamola:

Seeing those colourful food can fill me

iamoyindamola:

I think i am army, the only reason i eat is because i don't want to die of hunger
If not eating is becoming stressful especially chewing and biting

mariahAngel:
Bite size peppered pomo for snacking.
I think it should be added to small chops.

It might seem like the pepper wasn't enough, but trust me, it was fire!

bolagabriella:
Don't let me post ooo cos i eat funny food like semi-solid semo with beans and stew on top flowing with fish. Another combo is spaghetti with gbegiri and soup flowing with ogunfe. I also take food like watermelon and mango soaked in hollandia yoghurt...and so on.

Liposure:
it's luscious