hahn:


You go belleful so?

Akposy:

Thanks

Recipe
1 cup flour
⅛ cup sugar
1 teaspoon yeast
Almost half cup warm water
Pinch of salt
Pepper (optional)

Mix your sugar in warm water
Add in the yeast, cover and allow to proof (bubble)
Add the flour and water slowly. Be careful with the water, add in slowly so you'd not end up with a watery batter.
Cover and allow to proof in a warm place for an hour or more
If using pepper, add in your chopped pepper, mix very well and deep fry in hot oil

BlueRayDick:
If u are u are an Arsenal fan or ur spouse Abeg pick one chicken for u and urs .... at least make we chop better before we go chop goals foe etihad

mariahAngel:



Lemme kuku pack everything and remain one for Iamoyindamola because I sure say we no kuku reach 5 wey still be Arsenal fans.

Akposy:


Recipe
Golden penny spaghetti
Salt
Onion
Fresh pepper
Soy sauce
Curry
Carrot
Knorr cube
Soy or groudnut oil

Using a big pot, add salt to water and boil.
Add spaghetti to boiling water (do not break biko ). Don't cover too (my opinion)
Remove the spaghetti from heat when it's Al dente (not too strong or too soft, something chewable). Sieve via a colander or our regular filter.
In a small pot or pan, heat your oil. Add in onions and fry till translucent.
Add in your chopped or roughly blended pepper (be careful here so you'll not choke to death ). Fry for some time.
Add in the other things with exception to soy sauce. If the sauce is getting too dry, add in little quantity of the spaghetti water.
Add in your soy sauce (it gives it that jollofy dark colour. It should be the last thing you add).
Add in your spaghetti. Mix till everything is well coated and combined.
Cover and allow to simmer. Stir again and serve!

Akposy:


Who's trying the recipe this weekend? It's not hard. You guys should try and post pics na

islamics:

I tried it and na error oooo. Perhaps I will get it in my next try. The mixture refuse to rise after hours.
It was the recipe you posted that I use.

descarado:

Haha, where have you been?

You don get big belle now?
Cos your love for food eeh

How family?

hahn:


Me wey I don finally lose weight

We are great. And yours?

Akposy:

Did you activate the yeast before using?

ritaprincess:
Oats,milk, cucumber and carrots..I ate all this in a less than a minute,my love for oats won't kill me.

aboyaji:


If I click the like button on this post, make I know.

Akposy:
I had to remake my peppered puff puff. It tasted heavenly. I hope I don't get addicted.

Who's trying the recipe this weekend? It's not hard. You guys should try and post pics na

ritaprincess:

If you wan chop,I dey my house.

ritaprincess:
Oats,milk, cucumber and carrots..I ate all this in a less than a minute,my love for oats won't kill me.

descarado:

Haaaa
Na buharinomics cause am
We are fine. Thank you

If na soaking garri, post am.
I miss your pictures. So entertaining

post=104817209:
From Ghana all da way to Nigeria with loveeee .
This was super delicious to our taste buds @[b][/b].
Petyprincess, do you like Ghanaian foods?
If yes, come join us


For those that wants to know what this food really is,
We try breaking it down below......
Waakye (popularly called Wanke in Nigeria) is a Ghanaian dish of cooked rice and beans, commonly. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone.

iamyemiakins:
Amala and ewedu for dinner.

Akposy:


Recipe
Golden penny spaghetti
Salt
Onion
Fresh pepper
Soy sauce
Curry
Carrot
Knorr cube
Soy or groudnut oil

Using a big pot, add salt to water and boil.
Add spaghetti to boiling water (do not break biko ). Don't cover too (my opinion)
Remove the spaghetti from heat when it's Al dente (not too strong or too soft, something chewable). Sieve via a colander or our regular filter.
In a small pot or pan, heat your oil. Add in onions and fry till translucent.
Add in your chopped or roughly blended pepper (be careful here so you'll not choke to death ). Fry for some time.
Add in the other things with exception to soy sauce. If the sauce is getting too dry, add in little quantity of the spaghetti water.
Add in your soy sauce (it gives it that jollofy dark colour. It should be the last thing you add).
Add in your spaghetti. Mix till everything is well coated and combined.
Cover and allow to simmer. Stir again and serve!


Cc MJ01

Bullet01:


The colour of this Amala though

BlueRayDick:
If it's not too early for u, comman join me

mariahAngel:



Lemme kuku pack everything and remain one for Iamoyindamola because I sure say we no kuku reach 5 wey still be Arsenal fans.

iamyemiakins:
Amala and ewedu for dinner.

ritaprincess:
Oats,milk, cucumber and carrots..I ate all this in a less than a minute,my love for oats won't kill me.

Akposy:
I had to remake my peppered puff puff. It tasted heavenly. I hope I don't get addicted.

Who's trying the recipe this weekend? It's not hard. You guys should try and post pics na