Nlanalyst:

Confidence choke!
How much e cost like this boss?

Just 3k

Cinema4d:

Just 3k

E make.
Na big man you be. Flex boss.

Pizza

I hope I tried.

siofra:
Pizza

I hope I tried.

Auntie Zzor!
Is this the secret behind how you pepper guys on this forum?

Nlanalyst:

Auntie Zzor!
Is this the secret behind how you pepper guys on this forum?

Lol I'm not Zzor o
I put it there because these redpillers are always calling me Zzor.

siofra:


Lol I'm not Zzor o
I put it there because these redpillers are always calling me Zzor.

Okay na.
Please don't share that your pizza with anyone, even your worst enemy.

Nlanalyst:

Okay na.
Please don't share that your pizza with anyone, even your worst enemy.

Okay o just decided to try something new
It is well!! I'm improving.

siofra:
Pizza

I hope I tried.

Siofra, you don reach here?

Your food looks colourful.

Mariangeles:


Siofra, you don reach here?

Your food looks colourful.

Yes

Thank you.

You people are just whining me

ahnie:

I bin dey reason since all this years say you be babe o.

ahnie:

Why then is *SHIM* using a male tag?
armyofone coman answer your query asap.

Mariangeles:


Na babe na.

Mariangeles:


I thought so too at some point.

Eh eh, Chuckwu nam - Oghene biko!
No, no be me go be kitchen talk lai lai

Na Placenta and Plantain.

Bread sitting atop beans and plantain.


#Canyourbreaddowhatmybreadisdoing

siofra:
Pizza

I hope I tried.

Who scatter am??

Launch
French fries
And turkey

siofra:
Pizza
I hope I tried.

you passed

Cinema4d:
Launch French fries And turkey

wonderful

ahnie:
Bread sitting atop beans and plantain.

#Canyourbreaddowhatmybreadisdoing

yummy

The only thing I sabi cook

siofra:
Pizza

I hope I tried.

Your pizza looks beautiful but I'd rather frame it and hang on the wall.

Cinema4d:
Launch
French fries
And turkey

What's french about the dundu - is that not palm-oyel I'm seeing in that small pot?

omooba969:


What's french about the dundu - is that not palm-oyel I'm seeing in that small pot?

lol that's ketchup o not palm oyel

siofra:




Okay o just decided to try something new
It is well!! I'm improving.

Improving on slicing tomatoes or what

omooba969:


What's french about the dundu - is that not palm-oyel I'm seeing in that small pot?

Well done baba elepo

Mvena:

Well done baba elepo

Àwa nìyen o!

Mariangeles:
Madam Ahnie, come and have some chocolate cake first.
Later, we go sort out your peppered snails cravings

What would you have the chocolate cake with? Tea or coffee?

i love your cakes

Moboj:
For the love of Snails Snails Spaghetti Fish Vegetables Boiled eggs

omg

Nlanalyst:

Forget grammar my darling sister, can you blend and eat your placenta?

iyama, gross!

iceylyn:
All about last Sunday. Decided to include a picture showing the steps

great job

Petyprincess:
Lunch.

I'll need that jollof rice recipe/steps (if possible) now pls.
You said to quote you on a Saturday morning.
Thanks, and good morning

Owain:

I'll need that jollof rice recipe/steps (if possible) now pls.
You said to quote you on a Saturday morning.
Thanks, and good morning

Ohh sorry I forgot.

First thing I do is I blend my chilling pepper and tomatoes and onions, I use green chilli pepper because it is hard to get red chilli here, please note b4 grinding my pepper and tomatoes I boiled them to able to blend smoothly and makes it a bit thicker.

After that, I boiled my chicken using just curry, seasoning and salt and keep my broth.

The next thing I do is to fry my onions in groundnut oil for like 2 minutes then I add my thick tomatoes paste and stir for around 3 to 5 minutes.

After that process, I add my blended tomatoes and water and it boils for around 20 minutes depending on quantity then I add my seasoning cubes, curry, salt, chicken broth and my fried chicken and make it cook for another 20 minutes till the soup it ready, when my soup is done I remove the chicken from the stew and the I put my washed rice and stir with wooden spoon then I add my remaining chicken broth and water, I add my ingredients again for jollof which is thyme, curry seasoning cube and salt and stir together and cover and cook for five to 10 minutes then I add my sliced tomatoes and onions and put it on low heat to steam, during this process, I make sure to cover my pot tightly, it is more preferable if you cover with foil to avoid air so it can steam well, you can it steam for 15-20 minutes, I make sure to stire between the time in order to avoid burning on just one part, so I steam until the Ingredients penetrate with no traces of water.

Make sure you avoid adding water later, the first water added for jollof should be the only water, you just need to steam to make it soft and to your desire texture, if you can follow this part it should come out well like these pictures.

amorprincesa:
Yummies

Thanks