Moi moi is mostly enjoyed by all, but the preparation seems a daunting task.
In this video is a detailed step by step process, you will also learn how to wrap the moi moi with leaves easily.
Do you know you can also bake moi moi in the oven?
Its a loaded video with lots of tips and tricks about moi moi.


https://www.youtube.com/watch?v=0sx7558815U

Ingredients:
Oloyin beans
Smoked titus fish
Boiled eggs
Shombo
Tatashe
Vegetable oil
Pepper
Crayfish
Nutmeg
Seasoning
Salt

Nice

More pictures

More pictures...

Look delicious,can I get some please?

You're truly daughter of the soil.
Only few people sabi wrap dat moi moi leaf.

This is going to be fantabulous!



Do you peel the beans and later grind it with blender??

RSVP:
You're truly daughter of the soil.
Only few people sabi wrap dat moi moi leaf.

This is going to be fantabulous!

Yes oooo, that's why we are sharing the information.
Thank you very much for your support!

Meanwhile, you peel with blender and then blend afterwards. I showed how it is done step by step in the video.

toobusy:
Look delicious,can I get some please?

Yes, why not.

wahles:
Nice

Thanks for your support.

gloryhomemaker:


Yes oooo, that's why we are sharing the information.
Thank you very much for your support!

Meanwhile, you peel with blender and then blend afterwards. I showed how it is done step by step in the video.

I haven't watch the video but you definitely doing well.
Keep it up ma'am

Wow

RSVP:


I haven't watch the video but you definitely doing well.
Keep it up ma'am

Well appreciated....

gloryhomemaker:


Yes, of course...

..... can't wait, already salivating

illicit:
Wow

Thank you.

Please what type of blender did u use asin the maker
Help a sis please

Omobithousand:
Please what type of blender did u use asin the maker
Help a sis please

I used Panasonic about 3000 capacity.

lalasticlala

Using blender to blend is a turn off for me

b

Nice one

Have they started baking moimoi again?! It's only boiling that I know about...which one is baking again?!

I can't imagine washing beans for moi-moi or akara now, rather use bean flour

So many cooking threads lately...gracing FP ..better than snake thread though...
OP nice one...

In another news if you have a browsing gadget and access to internet and you are not earning even @least $5 daily via online with those viable assets then you are most unwise.
There are thousands of earning means available on the online space which has a community of over 1billion active users that are real and active and need one service or product or the other ......imagine having just a chunck of 100 of them converted to your clients or customers and you deliver with a pegged profit of $2 even if it's monthly that's $200 cash outs on a monthly and the good news is that you can grow your clientele/ customers exponentially.

Reach out to the Facebook ID on my nairaland profile if you are interested to earn via online howbeit no PMs please because you won't get a response. Be guided.

MorataFC:
Tommorow na ileya

Pinned.


@Seniorwriter

Moimoi with oven?

gloryhomemaker:
Moi moi is mostly enjoyed by all, but the preparation seems a daunting task.
In this video is a detailed step by step process, you will also learn how to wrap the moi moi with leaves easily.
Do you know you can also bake moi moi in the oven?
Its a loaded video with lots of tips and tricks about moi moi.


https://www.youtube.com/watch?v=0sx7558815U

Ingredients:
Oloyin beans
Smoked titus fish
Boiled eggs
Shombo
Tatashe
Vegetable oil
Pepper
Crayfish
Nutmeg
Seasoning
Salt

Make i serve masef with chilled homemade [water Mellon, hollandia cream milk, lil sweet orange & lemon]...

My dinner is both E-dinner [op MOIMOI] n my hand made juice..... GOODNIGHT

setobaba:
Using blender to blend is a turn off for me

What do you use?

Seniorwriter:
So many cooking threads lately...


@Seniorwriter

Tommorow na ileya

I am loving the fact that our food page is taking the front page by storm every week. May i suggest we showcase more of our local foods that are almost going extinct.

Many people here expressed disgust the other day when someone talked about fried termites, a local delicacy.. It's time we let people know that just because its foreign doesn't always mean that it's better.

Let's get it right please