Yes. I just remembered how we used to prepare concoction rice ( after momsy handed over cooking to us) back in the primary school days before going to school in the morning.

Pics 1 Main ingredient used in this recipe.
Scent leaves
Smoked Titus
Fresh pepper/ tomatoes
Jollof spice. Palm oil was used and dry ground pepper.

Pics 2... Cooked the rice till almost done with tiny water in it.

Pics 3.
Added jollof rice spice. This is my first time using this spice. Didn't know it was red. So I just added a little as you can see in the pics.

Pics 4... Added the onion, fish and veggies.

Pics 5.. crushed some seasoning inside it.

Pics 6... Added the tomatoes.

Pics 7 added the dry pepper for to make it more spicy

Pics 8.... I then added palm oil.

After adding the palm oil, I covered it to steam and dry properly.

Pics 9 stired and done for next level.

Pics 10.... Dished and served myself a plate of concoction rice.

Lalasticlala.. come and join me.

Taste so delicious just the way I envisaged it.

Now before you come for my head about the mushy rice, that's how I like my rice.

.

Shame all you want. Provided I don eat belleful, I ain't bothered about your negative comments.
I give God the glory for providing for me.
Thank you Jesus.

Are you sure you know what concoction rice is?

O.P concoction rice can't be this rich na.. you even use tomato and fish...
If this one na your concoction rice, then you dey chop life.

Channah1 this is my mood right now because am only seing it, not tasting it.

Ishilove:
This is a meal fit for the gods. Specifically the god of the T-junction, Esu.

At your age... SMH for you. Grandma, grow up and learn to be polite in public. You've passed the stage of shaming others like a kinder.

Anyways, your opinion. It doesn't count.

Kingpin1000:
Are you sure you know what concoction rice is?

Of course I do. There are various ways of cooking concoction rice and this is one of them

I like your cooking style, except the food colouring. (With all that ingredients, it was unnecessary)
I try as much as possible to use mostly natural ingredients in my cooking because of their nutritional benefits and the flavour they give.

Mariangeles:
I like your cooking style, except the food colouring.
I try as much as possible to use mostly natural ingredients in my cooking because of their nutritional benefits and the flavour they give.

Thanks gurl.

I don't even know what pushed me to buy this spice. I never used it before.
As you can see, I added a little.

Thank you.

Channah1:


Thanks gurl.

I don't even know what pushed me to buy this spice. I never used it before.
As you can see, I added a little.

Thank you.

I believe tumeric is a better/healthier choice.

You're welcome.

Mariangeles:



I believe tumeric is a better/healthier choice.

You're welcome.

Nah ... tumeric flavor will rid it of that local taste I craved for.

Channah1:


Nah ... tumeric flavor will rid it of that local taste I craved for.

I get.

It was the fastest way of Cooking. The flavor of the oil remains in your mouth.

Rice is my favourite food. I don't care if it's fried rice, jolof, banga, coconut, concoction etc.......Just make it delicious I will eat it.

Chopchopfine:
It was the fastest way of Cooking. The flavor of the oil remains in your mouth.

Yes and easy too. It also helps everything stay fresh.

Bahamas95:
Rice is my favourite food. I don't care if it's fried rice, jolof, banga, coconut, concoction etc.......Just make it delicious I will eat it.

Oh really??
I'm not a rice person but any time I cook it, i try to make it memorable.

Channah1:


Yes and easy too. It also helps everything stay fresh.



Oh really??
I'm not a rice person but any time I cook it, i try to make it memorable.

There's no day that passes without me eating rice, have been eating it from childhood. My day can't be complete without a plate of rice...... Even if I don't eat swallow for a week I won't miss it.

Bahamas95:
There's no day that passes without me eating rice, have been eating it from childhood. My day can't be complete without a plate of rice...... Even if I don't eat swallow for a week I won't miss it.

Wow.. your situation is the opposite of mine. I can do without rice for months but not eba.

If I don't eat eba for two days, I'll start jonsing. I mean serious shaking o. lol...

Good to know though.

Add Onga seasoning

Omo, this reminds me of my first year in the university.

Lovers of PYO, check my signature

Hmmm

Reading...

You added titus fish and tomatoes and u call it concoction rice.
You sabi wetin be concoction rice so

All this people and attention concussion wey b say na only grinded pepper maggi with ororo or palm oil b d ingredients if u av money u put egg nd boil it together with it...


Na him u pack different spicy nd Fish put


well na from KG me don dey cook fried rice...

Gfs

K