Channah1:


Lol.. that fish was only 400 naira. I just needed the taste.

The Nora shey?
I regret buying it. Immediately I put it and discovered it was coloring, I just stopped. Thought it was some like mixed ginger and dried garlic.
It didn't affect the taste though.

Mariangeles:


Do you watch chopped junior?
Go see kids (both boys and girls) between 8-13 whipping up meals within 30mins.

Most Nigerian children are not taught to cook even simple meals until way later.

Channah1:
.

Shame all you want. Provided I don eat belleful, I ain't bothered about your negative comments.
I give God the glory for providing for me.
Thank you Jesus.

Channah1:
.

Shame all you want. Provided I don eat belleful, I ain't bothered about your negative comments.
I give God the glory for providing for me.
Thank you Jesus.

chukwugoziegi:


The best programme on Food Network. Chopped Junior and kiddies baking championship.

Kids creating their own recipe. Omo!!!!

inoki247:
All this people and attention concussion wey b say na only grinded pepper maggi with ororo or palm oil b d ingredients if u av money u put egg nd boil it together with it...


Na him u pack different spicy nd Fish put


well na from KG me don dey cook fried rice...

Channah1:


Of course I do. There are various ways of cooking concoction rice and this is one of them

ubee:
This your point is another aspect of the post that surprised me.
Growing up my understanding of what conco rice is according to every one around me who were even much more experienced is that it's all about the type of rice you cook in a humble reality or situation of just basic and feel ingredients like pepper, crayfish, seasoning cubes, onions and palm oil.

If you have some extra funds you can throw in dry fish.
But today people will create a very expensive and loaded meal and call it concoction rice.

Please who else here is in the same boat with me by understanding that it was strictly palm oil used to prepare conco rice, and not veg oil like some people are using nowadays?

Channah1:
.

Shame all you want. Provided I don eat belleful, I ain't bothered about your negative comments.
I give God the glory for providing for me.
Thank you Jesus.

Sucre6:
You added titus fish and tomatoes and u call it concoction rice.
You sabi wetin be concoction rice so

chukwugoziegi:


I'm glad it didn't affect the taste.

I don jam these modern day spice before. Curiosity carry me buy and and my precious joll of turned pink. Since then, I no dey near all these modern Joll of spice, fried rice Spice, mixed spices. Even if I will buy, make e be inside transparent container so I can see what I'm buying.

Channah1:


Awwwnnn thank you Sir.

Yes I love to cook and I'm a caterer though not practing any more because of my new line of job.

Maybe in future when Im retired, I'll go back to my catering business.

Thanks.

pocohantas:


I don’t believe in mixed spices. I don’t use them, neither do I ever recommend them. They are just MSG with plenty colouring. No good cook uses them.

Obinna666:

Conconction rice equals to crayfish , pepper ,for some scent leaf,red oil,salt ,for some Maggi ,what else,no fish ,even if fish is involved,its small small catfish ,chai ,even there is conconction soup self..

MisterKennedy:


You're welcome sweetie

I really want us to be friends Channah

Please send me a message on WhatsApp so that I can have your number.

I send you my number about 2 weeks ago but I didn't get any message from you.

Please send me a message on whatsapp this time Channah.

I really like your sweet personality

Please message me Channah

08100553547