Hello everyone, today I share with you my delicious unripe plantain porridge recipe with a blend of oils and vegetables. Hope you will try it out this weekend, I am sure you will love it

INGREDIENTS
Unripe plantain
Beef
Fresh tomatoes
onions
Scent leaves
Ugu leaves (Pumpkin leaves)
Palm oil
Vegetable oil
Dry pepper
Salt
Seasoning
Water


https://www.youtube.com/watch?v=1t7m2WWzj7g

I pity your husband.

Malory:
I pity your husband.

You pity my husband, why??

@Mvena I am back, please come and bless this wonder meal with a meme

DiomaKitchen:


You pity my husband, why??

He eats a mess on a daily.

the Palm oil and vegetable oil part though...with all the tomatoes...na wa...fresh pepper and onions should be good enough or very little fresh tomatoes...my opinion sha

Malory:
He eats a mess on a daily.

Pls desist from making nasty comments in public spaces. If you don't like the meal say so, no need to drag my husband into it.

rickpat:
the Palm oil and vegetable oil part though...with all the tomatoes...na wa...fresh pepper and onions should be good enough or very little fresh tomatoes...my opinion sha

Thanks for your comments.
Cooking is like exploring, sometimes it's worth it to shift from the norm and try out new flavours in meals. The fresh tomatoes gives a unique and fresh flavour, and the oil blend presents a different taste and pleasant colour. You can try it out

DiomaKitchen:


Thanks for your comments.
Cooking is like exploring, sometimes it's worth it to shift from the norm and try out new flavours in meals. The fresh tomatoes gives a unique and fresh flavour, and the oil blend presents a different taste and pleasant colour. You can try it out

okay...but I won't add the much tomatoes...I will throw up

Nice preparation. Very delicious and likely a functional food.

Malory:
He eats a mess on a daily.

The way your life’s a mess right?

DiomaKitchen:
@Mvena I am back, please come and bless this wonder meal with a meme

Awwn! I got you but I dey wait for my share

Legendforte:
Nice preparation. Very delicious and likely a functional food.

Thanks !

Mvena:

Awwn! I got you but I dey wait for my share

No wahala, e dey road!

This one na better blood tonic , correct delicacy..you sabi..welldone

Sincerely you tried I hail your recipe.

Damnnn niggarrrr
Today na food day for nairaland

Give us low budget stuffs. This is Buhari regime.

Omo this is confirm

Thanks










Guys wey no get girlfriend get peace of mind

With at least five food thread gracing front page everyday, it seems these people are trying to turn Nairaland to foodie forum.

DiomaKitchen:


Pls desist from making nasty comments in public spaces. If you don't like the meal say so, no need to drag my husband into it.

Sheee na u want carry everything come social media

So be prepared to entertain rubbish from all these ill mannered kids

Malory:
He eats a mess on a daily.

Wetin be the color of your problem?

Nice one

DiomaKitchen:


You pity my husband, why??

Ignore the haters.

Your cooking looks superb and I'm sure your husband is a lucky man.

Malory:
He eats a mess on a daily.

You don't know what you're saying

No

While I am sure this tastes nice, I honestly have to say that I am concerned about the colour...Looks unattractive.

Few tips though:
1. Add a little bit of red oil to boost the colour
2. I sincerely don't think the tomatoes are necessary rather use thinly diced shombo or tatashe. That way you get the red condiments without altering the taste.
3. Garnish with ukpaka and dry fish
4. Serve in a white plate.

Well done

OP does your husband still call you by pet name?

I ate this for the first time in Obubra, Cross River state. It was so nice

You should have ignored the envious and childish raving lunatic.

DiomaKitchen:


Pls desist from making nasty comments in public spaces. If you don't like the meal say so, no need to drag my husband into it.