Which one is ashisha

The name is Achicha not ashisha

Na analu uno

Pls this is not only Nsukka delicacy but Enugu state

What's that please?
Look nice though

I love achicha

Is that Akidi beans?

This is beans and ponmo

2023 will be about competence, character, Commitment, not connection -Peter Obi

Video

https://www.youtube.com/watch?v=lXJs5x3Dv7A

I thought it’s called ‘fio fio’

I can feel you.

Hope it's not with Jackey meat?

Zealoy:
Hi guys i got tired of eating rice every sunday and decided to make this nsuka local native delicacy, note am not from nsuka but i learnt how to cook it from my nsuka babe, the delicacy is called Ashisha if i got the spellings correct. Its very delicious

This food go sweet o

Fio fio

Very proteinous

After eating this na drink water dey go.... But ya mess go dey gym

michlins:
that's Nsukka delicacy. Nsukka popularised the meal just like ụdị axis popularised abacha

Guy, as you know this one you know the other one? It's an Enugu state delicacy. Kalas.

Looks fantastic and juicy! Well done

Zealoy:
lol nobe that normal beans wey u know o, this one na confirm traditional nsuka native food be this, honestly i don't even know wat that particular type of bean is called in english but i think it's called Akidi in igbo language

It's called fịọfịọ in Igbo. It's absolutely different from akịdị.

Lol, weten pkomo dey find for achicha?

manuelcc:
I thought it’s called ‘fio fio’

Don't mind them.

It's fio fio

Can be made with yam, achicha,(dried cocoyam) or igbagu Oka (grinded corn)

Princessogaraya:
Pls this is not only Nsukka delicacy but Enugu state as a hole

As a hole indeed

I just don't want to fall inside the hole

Op, you be Igala abi Yoruba? Achicha, not Ashisha.

henryobinna:
As a hole indeed

I just don't want to fall inside the hole

Guy leave me,I no well

Very delicious meal. I'm not from Enugu, but I ate it and loved it so much

fullnetwork:

Guy, as you know this one you know the other one? It's an Enugu state delicacy. Kalas.

I know otipio and ayaraya ji

Tallesty1:

It tastes exactly like achicha or echicha(that's how my people pronounce it) . It tastes really nice if its well prepared

I think Enugu or udi people pronounce it as echicha.... Hope I ain't wrong?

manuelcc:
I thought it’s called ‘fio fio’

I had the same thought. Fio Fio came to mind!

This one na Ashije

Blessedmercy8:
Achicha chai!!! This your own. Looks very juicy.

This is one of my village delicacies. It's usually eaten during famine, what we call okochi. Chai! I love this meal eh?

I ate it last in the 90s when we traveled to the villa and grandma packed a lot for us to bring back to Lagos. Since then I've been looking for it in Lagos.

Please, can you drop the recipe for this juicy Achicha. Looks so inviting. Biko.

Aunty okochi means drought/harmattan

The dried cocoyam which is the major ingredient is harvested and dried during the harmattan season due to the high intensity of the sun and extreme low humidity.
It is usually eaten during the rainy season as little or nothing remains during the dry season which is another time for the preparation of the dried cocoyam, except grandma is just saving some for you guys till that time.

Mehn, I am already craving for it especially the type with enough palm oil, oil bean fruit (ukpaka/ugba), plenty pepper and onion.

Kobojunkie:
Is that a bowl of beans and kpomo?

Sure looks like it.

ezenwajosh:
Which one is ashisha

The name is Achicha not ashisha

Na analu uno

There are other Igbo dialects, you know?

Zealoy:
Hi guys i got tired of eating rice every sunday and decided to make this nsuka local native delicacy, note am not from nsuka but i learnt how to cook it from my nsuka babe, the delicacy is called Ashisha if i got the spellings correct. Its very delicious

The truth is the Igbos have delicious soups especially their vegetables. In the South West all our soups are Omi Obe ,Omi Obe

Blessed be the name of THE LORD

Nemesis0147:
A plate of this here in Abuja is 4500...op we’re ur location please

Where do you see yours for #4500 my boss?....you are been cheated badly. I ate this in wuse market around February, a plate was #500 with kpomo. I'm an Igbo guy so I saw one man eating it and asked him where he got it, he directed me to the corner where the woman hawking it was at.

Is that not beans and abacha ( dried sliced cassava)