Corridon:
Irritating to say the least.

Try know the difference between Nauseating and Irritating.

Delicious yum �

My wife must sabi all this kind cooking and baking like this op, if not no deal,

Nice one op, am salivating already

mariahAngel:


Take your misery off my happy thread.
Thank you.

✌️✌️✌️✌️✌️

gloryhomemaker:


This looks yummy and fluffy.

Nne, when I was experimenting to make this on my own long ago, the batter was too thick and I thought to loosen it up let me add water.

Everything was going on well till it came out of the oven..... it was as hard as stone

The children abandoned it for me

Na beg and force I use oooo to have them eat it.

You forced your children to eat stone

Most times, na you go first dey use vitriolics but when dem return the favor.
You go run go bring out ya alternate account of nairaland police to defend YASEF.
As you fit dish out insults why not bear the insults too?

Wow, looks good � �

mariahAngel:
You can't use up creativity.
The more you use, the more you have.

~ Maya Angelou.


Creativity begets creativity.

~ Me.

You are a Canvan.

mariahAngel:


I didn't want to add extra flour, to avoid losing some taste, so I roll them up and put them in a muffin pan, and baked @ 150-160 degrees Celsius (my electric oven tend to be very hot) for 20-25mins.

And that was how I ended up making muffin pan shortcakes.

I'm going to make them a bit more sweeter next time.

Like how you lay out everything..... anybody can try the same and should get same results. I really love the finish .... like perfect .... that rich even golden colour! ... I'm not at all good at kneading ..... my hand is a magnet for dough.... and my mouth a magnet for well baked goodies!
I thought you had too much sugar in the first place... but you said you will add even more next try ... sugar to taste? Lastly... do you do catering? ... I'll like to place an order for this weekend.... 6 dozen muffin pan whole wheat bread.

Corridon:
Irritating to say the least.

So this is d source of ur obesity

Heffalump:
@OP, is it edible?

Can I have a taste??

Deliciously edible.

Sucre6:
My wife must sabi all this kind cooking and baking like this op, if not no deal,

Nice one op, am salivating already

Na small thing naa.

Thanks.

Originalsly:


Like how you lay out everything..... anybody can try the same and should get same results. I really love the finish .... like perfect .... that rich even golden colour! ... I'm not at all good at kneading ..... my hand is a magnet for dough.... and my mouth a magnet for well baked goodies!
I thought you had too much sugar in the first place... but you said you will add even more next try ... sugar to taste? Lastly... do you do catering? ... I'll like to place an order for this weekend.... 6 dozen muffin pan whole wheat bread.

I don't even know where to begin.
Thank you so much.

As for the order, we only deliver cakes for now.

sukkot:
small pikin food. inform us when you make ewedu and panla

mariahAngel:
Recently, I was working on a new recipe (which I was going to call something else), and these were the ingredients that I set out to use:


- Flour 250g
- Butter 60g
- Sugar 50g
- Baking powder 2teaspoon
- Nutmeg 1/2 teaspoon
- Salt 1/2 teaspoon
- Milk 125ml
- Egg 1

This is a great handiwork, keep it up. Will soon submit my application.

mariahAngel:
I didn't want to add extra flour, to avoid losing some taste, so I roll them up and put them in a muffin pan, and baked @ 150-160 degrees Celsius (my electric oven tend to be very hot) for 20-25mins.

And that was how I ended up making muffin pan shortcakes.

I'm going to make them a bit more sweeter next time.

In the 2nd pic. It looks like you pictured the bottom of the cupcake. So people are thinking it's the top when actually it's the bottom.

Which did not give the muffin or cupcake-look vibe.

Corridon:
Irritating to say the least.

Are you OK??

MrPRevailer:


In the 2nd pic. It looks like you pictured the bottom of the cupcake. So people are thinking it's the top when actually it's the bottom.

Which did not give the muffin or cupcake-look vibe.

That was not what I was going for.

The muffin pan was more of an improvisation.

stamapro:


This is a great handiwork, keep it up. Will soon submit my application.

Thank you.

dumahi:

You are a Canvan.

What is a canvan?

mariahAngel:


Take your misery off my happy thread.
Thank you.

Tell him, girl.

These unwashed cavemen don't know good food.

Abeg do big cake, this one is too short thank you....

mariahAngel:
I didn't want to add extra flour, to avoid losing some taste, so I roll them up and put them in a muffin pan, and baked @ 150-160 degrees Celsius (my electric oven tend to be very hot) for 20-25mins.

And that was how I ended up making muffin pan shortcakes.

I'm going to make them a bit more sweeter next time.

Truth be told, this does not look good at all…

Anyone that tells you this looks yummy is lying to you

Corridon:
Irritating to say the least.

If you were properly trained you won't be dishing out hateful comments. Abeg shift

mariahAngel:
You can't use up creativity.
The more you use, the more you have.

~ Maya Angelou.


Creativity begets creativity.

~ Me.

So delicious

mariahAngel:
Recently, I was working on a new recipe (which I was going to call something else), and these were the ingredients that I set out to use:


- Flour 250g
- Butter 60g
- Sugar 50g
- Baking powder 2teaspoon
- Nutmeg 1/2 teaspoon
- Salt 1/2 teaspoon
- Milk 125ml
- Egg 1

Jisie ike!

I see you having a big a big Bakery facility in the near future...Let me sound like onye amuma anyi ahu..