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Nairaland Forum / Nairaland / General / Food / My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. (4813 Views)
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by Kobojunkie: 3:09am On Dec 21, 2022 |
KanwuliaExtra:Um... never heard of sticks in my soup. Abeg, what is the oyinbo name of these sticks make person at least know say no be resin e dey add for inside soup? ![]() 1 Like |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 7:44am On Dec 21, 2022 |
Kobojunkie: ![]() Yoruba: Ewe omisinmisin, Yoruba https://www.kitchenbutterfly.com/2018/the-banga-stick-that-is-the-liquorice-stick/ Uses: in Nigeria, for Banga soup; and as a chewing stick/ natural toothbrush; elsewhere in Europe and America, for confectionery; also a core ingredient in Guinness and the Italian liqueur, sambuco. 1 Like 1 Share
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by doggedfighter(f): 7:54am On Dec 21, 2022 |
KanwuliaExtra: Are these corns sold in grocery stores ?. Are they different from our Nigerian corn? |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 7:59am On Dec 21, 2022 |
doggedfighter: Oh yes o. Sweeter than Naija corn too. I prefer the Publix brand. 4 Likes
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 8:11am On Dec 21, 2022 |
ceeceeuwa: Oh yes! They stay fresh. Make sure you sautee your veggies with olive oil , butter or any oil of your choice, so they are semi-cooked and firm. DO NOT FRERZE, because the veggies in fried rice can become annoyingly soggy. Keep fried rice in the COLDEST Part of your fridge.✅ 4 Likes |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 8:15am On Dec 21, 2022 |
descarado: Thanks.❤️ Freezing will save a lot of wastage and the food remains fresh too. Cooking everyday? Na die! Do not freeze for more than one month sha. I try to eat all frozen cooked meals within 1 month.✅ |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by ceeceeuwa: 11:30am On Dec 21, 2022 |
KanwuliaExtra:Nice tips! Thanks |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by Kobojunkie: 11:16pm On Dec 21, 2022 |
KanwuliaExtra:I will take your word for it. Never, knew the root was used to cook soup before now. ![]() 1 Like |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 11:21pm On Dec 21, 2022 |
Kobojunkie: Haba! Did you not see it in Nigeria? ![]() |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by Bintdawood(f): 7:32am On Dec 22, 2022 |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by Kobojunkie: 4:28pm On Dec 22, 2022 |
Bintdawood:It scared me. ![]() 1 Like |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by Bintdawood(f): 4:31pm On Dec 22, 2022 |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 3:57pm On Dec 25, 2022 |
Time to feast!!!! 8 Likes
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 4:29pm On Jan 27, 2023 |
Working from home today. . . . Na TURKEY/gizzard vegetable stew hungry me today WITH YAM. . . . 😋😋😋 6 Likes
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 6:38pm On Jan 27, 2023 |
Cool boiled yam loading.😋😋😋 2 Likes
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by EvilNeedle(m): 2:41pm On Feb 02, 2023 |
Kanwulia, how are you? I personally searched you out. It's been more than 10 years since I came to US, encouraged by you in 2011 by your cooking pictures and advice. You we Carlotti back then. Garland Texas, Registered Nurse, Agnostic, 3 kids, open marriage, etc. Carlotti the Slotti. America has been quite the ride but I think I made it. 2 Likes |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by EvilNeedle(m): 2:45pm On Feb 02, 2023 |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 3:18am On Feb 03, 2023 |
Let the cooking begin!😍 Off to work on Sunday, so will have to cook Friday and Saturday for the next 2 weeks. Always boil your meats first! Avoid standing for more than 4 hours in the kitchen.👍 Once you clean and cook all your meat, the rest is easy’😘 Turkey Chicken Snail Cow feet Beef Chicken and Turkey gizzards Shaki Dried fish Stock Fish. . . . 1. STEW 2. VEGETABLE STEW(my favorite) 3, Okra 4. Egusi 5 Ogbonor. . . . , . Loading. . . . . 3 Likes
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 3:45pm On Feb 03, 2023 |
Good morning NL “FAM”. . . . . as the YouTube vloggers will say. . . . “LET’S DIVE IN”. . . without much ado. . . . 😍’. It has been A GREAAAAAT YEAR SO FAR🙏🏽 I give thanks. Cooking my chicken. . . Don’t forget the BAYLEAVES.✅ Getting my stew based ingredients ready. . . . ✅ 2 Likes
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 4:03pm On Feb 03, 2023 |
After pre boiling my chicken to marinate and get don chicken stock. . . . I bake instead of frying.✅ Don’t forget to line you pan with cooking spray. . And spray the chicken too to get that nice brown-baked color without the deep-frying on lots of oil! *YES! I tasted it to make sure I did not need to add extra salt and spices. It was . . . , YUMMY! 😋 7 Likes 1 Share
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 4:22pm On Feb 03, 2023 |
To be continued . . . , off to BAFF and get out of my “nightie”! It is almost lunch time here!❤️ 1 Like |
Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 5:49pm On Feb 03, 2023 |
Dat chicken don ready o✅ 1 Like
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 6:09pm On Feb 03, 2023 |
Now, to do the same for the Turkey, Gizzards and Beef. I can’t stand to taste “slimy meat except it is shaki, kpomo or cow feet.✅ I bake all others till they are dry. It prolongs my cooking time, but I can manage. I goat ALL WEEK to cook in stages. No rush!😎 1 Like
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 6:14pm On Feb 03, 2023 |
Meanwhile. . . . Stew, Vegetable Stew, Egusi and Ogbonor blends are chilling and waiting to receive the meats, fish and snails!😋 Yes oooooo. . . . I LOVE DAWADAWA and OGIRI!🫡🫡🫡🫡🎉🎉🎉 1 Like
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 6:39pm On Feb 03, 2023 |
Welcome to SWALLOW BUNKER! ![]() You name it. . . . We SWALLOW ALL! ![]() Oat fufu Plantain fufu Brown rice fufu Yam ( Iyan Ado) Yellow and White Garri. . . Name it, we garrrrrit! ![]() 1 Like
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 7:07pm On Feb 03, 2023 |
In the mean time. . . . Time for a light lunch!😋 1 Like
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 7:18pm On Feb 03, 2023 |
Pointer? When you finish baking your meat and poultry, let it air-dry and cook off before putting them in the stew or soup. It remains soft but firm.👍 2 Likes
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 7:50pm On Feb 03, 2023 |
Side dishes.❤️ Salad and garlic pita bread.✅ 2 Likes
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 8:26pm On Feb 03, 2023 |
Back to the grand finale. . . . After lunch and a short break from standing in the kitchen.✅ Snails, dried Fisk and stock fisk(OKPOROKO) All washed thoroughly with salt and hot water.👍
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 8:29pm On Feb 03, 2023 |
Those dangling snail tentacles. . . . I chop them all OFF and use them for soups. I don’t allow them Dane in my stew! Too ugly. ![]() 1 Like
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 8:38pm On Feb 03, 2023 |
My chicken stock is ready. I also have some from the store if I don’t have enough from my meat. You never know what is in these processed foods. You can only try your best.🙏🏽 Pointer? Always get rid of the excess fat from the chicken.👍 1 Like
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Re: My All Celebration Cooking Blog!!!! ❤️❤️❤️ Let The Cooking Begin. by KanwuliaExtra: 10:42pm On Feb 03, 2023 |
Now I have conquered. . . . . Time to DIVIDE! ![]() 1 Like
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