dinomcjohn:
The best "meatpie making" video of all time. Nice one

Thanks a lot.

clems88:
I thought eggs are usually added to the flour ? I didn't see any

In this recipe, I used the egg as the wash. It helped in sealing the dough to avoid bursting in the heat.

I mistakenly omitted it in the ingredients, thank you for pointing that out.

olamidedivotee:
Oh My God

I've learned a lot from you this year alone. Thanks for sharing your knowledge of cooking and baking.

I feel Iike coming over there to taste this delicious meat pie.

Thank you so much. Am glad I could impart the knowledge.

The meat pie is very delicious

Candidlady:
fman and wiseone28
since you couples are always having food issues at home iwould advise you learn from this auntie how to prepare some delicious meals..

love my pie very brown/burnt

Thank you.

ideaz:
One of the people making the world worth living!

Awwwwnnn, thank you plenty.

CodeTemplar:
Can one substitute the meat with roundabout or even beans?
Lol.

It's your choice, I have even seen groundnuts as meat pie filling

Love800:
Wonderful. Apart from rice nd chicken wat else can be use to replace it dix xmas

Many options ooooo, food full everywhere ooooo

SaintOzone:

Please did you put water in that pot?

No please and the pot didn't burn either.

GboyegaD:
I guess my dog seems to bread due to over kneedging. How do you reduce the kneading.
Also, how do you get to flatten your dough? Any instrument used?

I used kneading pin to flatten the dough.

gloryhomemaker:


Nigerian pastries are all very nice.

I have a thread on both puff puff and buns too.

Awesome.... I'm gonna check it out

gloryhomemaker:


It's your choice, I have even seen groundnuts as meat pie filling

that's nutritional gangsterism

mariahAngel:
My most favourite Nigerian snack.
Give me just two of those with a gigantic cup of hot milky tea, and I'm good.

Kia you like enjoyment sha

sslcrypt:

Kia you like enjoyment sha

If I no like enjoyment, wetin I gain?
As my sister would say enjoyment is the core of my existence.

Interesting illustration, kudos!
Please how does one get this pot oven? I didn't really understand it when I watched the video. Or is it the regular cooking pot? And l don't understand what you placed underneath it before placing the meat pie tray.
Could you please explain more?

gloryhomemaker:


Nne,it's all yours. How is your Christmas coming? I can feel mine in the air already.

gloryhomemaker:


I used kneading pin to flatten the dough.

Will give it a shot again.

mariahAngel:
My most favourite Nigerian snack.
Give me just two of those with a gigantic cup of hot milky tea, and I'm good.

As for me, I enjoy it with Big cucumbers.

mariahAngel:


If I no like enjoyment, wetin I gain?
As my sister would say enjoyment is the core of my existence.

Hehe true sha

joyousever:
Interesting illustration, kudos!
Please how does one get this pot oven? I didn't really understand it when I watched the video. Or is it the regular cooking pot? And l don't understand what you placed underneath it before placing the meat pie tray.
Could you please explain more?

It's your regular pot ooooo.
Please use a pot that can close tightly without any perforation in the lid.
Perforation is that little hole in some pot lids, it will reduce the heat in of the pot. And that will affect the meat pie.
I placed a baking sheet in the baking tray.
I hope I answered you well enough.

BigDawsNet:


Awesome.... I'm gonna check it out

Here are the links:

https://www.nairaland.com/7154943/easy-puff-puff-recipe-kitchen

https://www.nairaland.com/7109911/how-make-crunchy-buns-home

Nice explanation! I'll keep this in mind. Thanks a lot.

gloryhomemaker:


It's your regular pot ooooo.
Please use a pot that can close tightly without any perforation in the lid.
Perforation is that little hole in some pot lids, it will reduce the heat in of the pot. And that will affect the meat pie.
I placed a baking sheet in the baking tray.
I hope I answered you well enough.

Nice...