Sheistoopretty:
There is no big deal here, just replace the ugu with Ohaa Leaves and that's all na

LikeAking:
I have seen a wife.

JooEeL:


Hi Favour315, how do I know what type? I bought it from a ghanaian store and its not d first time na.

If you see the inside, can you tell if it's expired or something? Some parts seem lumpy, could it be why? I never really see naija store, na y.

And ur title says "Oha", but u keep mentioning "Ora". Shey na d same tin ni?

P.S Just realised its a Naija made product. Just looked at the container product again.

kkins25:
I don't like preparing this soup because, one slight mistake, boom the thing no go draw.

Some people fry theirs before adding water, I've also seen some boil water before adding the powder.

I've tried both, for me, i prefer to fry first,but its more difficult to cook because over frying it deletes the drawy drawy. haha.

Richy4:

You are too real.. just keep it up dear..

Octobertwentysix:
Wow this is new, will try it, thank you op.

franksam2009:
form what? Oha can never go well with ogbono, it's a different leaf entirely, if you serve me this I won't eat seriously

hardon1:
Will oha leaf go well with ogbono

koby86:
Favour315, good job girl.
Pure and raw wife material,no filter,no fakeness.
Can we just get married at Favour315

Favour315:

If you really love the soup, then take your time and study how to prepare it very well. If you want to use frying method, make sure you don't put the ogbono while the oil is still on heat. What I mean is, once you heat up your oil, bring the pot down and mix the ogbono and the oil properly after which you gently add hot water, stir and put it back to the fire. If you fry the ogbono while the pot is still on heat, you will miss it, it won't draw well

Favour315:

The same way you can either use ugu leave or bitter leaf for egusi, so it goes pretty well with it and have its own unique and delicious taste.
There are many recipes yet to be discovered, we mustn't be revolving around one particular way of doing things, try new things. Open your mind to new things instead of condemning it when you haven't even tried

Favour315:
The common Oha/ora soup everyone knows is prepared using cocoyam paste or achi. Many people are still missing out on this particular method of cooking Ogbono Soup With Oha Leaves. That is why I have put up this video just so you know that there are still other ways of cooking Ogbono or oha. Meanwhile I used freshly plucked Oha �. From the tree straight to the pot

atiku4President:

Probably, you are from Enugu. Imo people hadly cook ognonu with uha

I wu onye Imo, o kwa ya? "Uha"

zinaunreal:
Why do you people like that smelling oha

Candidlady:


very good

please the males in the house should fetch their meal emselves and make it a small portion .. e get why

https://www.nairaland.com/7505680/brief-dietary-recall-how-wife/15#119674561

the soup looks enticing btw

Aguiyimba:



Oke mkpi. Oha dey smell?

ahnie:

Hey sweetie,pls can you teach me how to quote and make references to a topic just like you did.

ariesbull:
Shame on you

Favour315:

I wish you the same

ariesbull:
I pity Your man..he should have anti food poisoning drugs handy

Favour315:

There are two types of ogbono, ujuru and ado. Ado draws better than ujuru. If it's the same method you have been using and getting good results, it might be that you bought the ujuru type

Favour315:
The common Oha/ora soup everyone knows is prepared using cocoyam paste or achi. Many people are still missing out on this particular method of cooking Ogbono Soup With Oha Leaves. That is why I have put up this video just so you know that there are still other ways of cooking Ogbono or oha. Meanwhile I used freshly plucked Oha �. From the tree straight to the pot


https://www.youtube.com/watch?v=K9lyeCoMyT8