Why not kukuma soak the beans over night

GYBABA:
Country hard and food is expensive and as of now, I personally think beans is one food item that I get to eat which fills me up for long and at the same time, not to expensive. I normally cook 1 and a half cup & it's more than enough to fill me the whole day. For this reason, I've been eating beans frequently. It's about #1400 to #1500 per Congo here in Ibadan for Oloyin beans. Some other varieties are sold as low as 1k per Congo. This method would save your gas or kerosene & it's not for people in a hurry. I tried it after reading about it online. I think it's called "Dry Cooking Method".

So this morning, I decided to cook beans. I cooked Oloyin beans in particular and I cooked it in just about 32 minutes without using Potash (Kaun) or whatever it is most of you use. I know the next question on your minds is the "How?". LFG!

1. The steps matter.
2. I used a thick pot to retain heat (there's a reason for this).
3. I cooked at high flame levels.
4. The cover of the pot has to fit the pot so well, so tightly that the heat won't escape.
5. This will only work when cooking small quantity of beans. Mine is 2 cups. It will take longer when cooking in large quantity. This method is for students & single people who cook for just themselves. Family people, sorry you hear? So I'll head to the steps now.

Whether you're using gas or stove, all the time the beans is on fire, the flame level should be high.

I first made sure the beans boiled. Took about 10 minutes at high flame level, then I switched off the gas & allowed the beans soak in hot water for about 1 hour still inside that same pot. I used a thick pot as it retains heat more than light pots so this kept the water hot within the 1 hour period & it was covered throughout so the heat won't escape.

After 1 hour, the beans had gotten a bit soft. I switched on the gas & turned on the flame to be high. Within 15 minutes, it was already soft after which I added the remaining ingredients apart from onions. I added onions immediately after the 1 hour break.

The remaining 7 minutes was to let the ingredients seep in. Took me exactly 32 minutes with high flames.

There you go fam! Na hard economy make me discover this even though I'm sure some of you here know a faster way even without using extra resources or pressure cooker. If you do it please share, I'm still trying to discover how to cook beans within 5 minutes 😂 Oga Tinubu, you do this one. Na you motivate me. Thank you sir!

Buy a pressure pot and cook your beans in 20 minutes. Why una too like long grammar.

Buy pressure pot and rest

GYBABA:


Hmmmm onions. Thanks for the tip. I'll try it out

very true did that during my beans eating years

GYBABA:
Country hard and food is expensive and as of now, I personally think beans is one food item that I get to eat which fills me up for long and at the same time, not to expensive. I normally cook 1 and a half cup & it's more than enough to fill me the whole day. For this reason, I've been eating beans frequently. It's about #1400 to #1500 per Congo here in Ibadan for Oloyin beans. Some other varieties are sold as low as 1k per Congo. This method would save your gas or kerosene & it's not for people in a hurry. I tried it after reading about it online. I think it's called "Dry Cooking Method".

So this morning, I decided to cook beans. I cooked Oloyin beans in particular and I cooked it in just about 32 minutes without using Potash (Kaun) or whatever it is most of you use. I know the next question on your minds is the "How?". LFG!

1. The steps matter.
2. I used a thick pot to retain heat (there's a reason for this).
3. I cooked at high flame levels.
4. The cover of the pot has to fit the pot so well, so tightly that the heat won't escape.
5. This will only work when cooking small quantity of beans. Mine is 2 cups. It will take longer when cooking in large quantity. This method is for students & single people who cook for just themselves. Family people, sorry you hear? So I'll head to the steps now.

Whether you're using gas or stove, all the time the beans is on fire, the flame level should be high.

I first made sure the beans boiled. Took about 10 minutes at high flame level, then I switched off the gas & allowed the beans soak in hot water for about 1 hour still inside that same pot. I used a thick pot as it retains heat more than light pots so this kept the water hot within the 1 hour period & it was covered throughout so the heat won't escape.

After 1 hour, the beans had gotten a bit soft. I switched on the gas & turned on the flame to be high. Within 15 minutes, it was already soft after which I added the remaining ingredients apart from onions. I added onions immediately after the 1 hour break.

The remaining 7 minutes was to let the ingredients seep in. Took me exactly 32 minutes with high flames.

There you go fam! Na hard economy make me discover this even though I'm sure some of you here know a faster way even without using extra resources or pressure cooker. If you do it please share, I'm still trying to discover how to cook beans within 5 minutes 😂 Oga Tinubu, you do this one. Na you motivate me. Thank you sir!

Go buy a pressure cooker and you will cook it in lesser time using less energy as well.

That should be a kitchen hack for every household now.

See weytin our politicians cause for these country

Amigoss:
Op,you no soak the beans for 1hour fess,thereby reducing the time taken for it to cook in less than 10mins .....

Shallout to the legendary UniBen hall4 beans,beans wey dey get special aroma

Lolss,

In Delsu Abraka, some Guymen fit soak till Daybreak oo.

Oh lawd

What's the difference between pressure cooker and autoclave?

GYBABA:
Country hard and food is expensive and as of now, I personally think beans is one food item that I get to eat which fills me up for long and at the same time, not to expensive. I normally cook 1 and a half cup & it's more than enough to fill me the whole day. For this reason, I've been eating beans frequently. It's about #1400 to #1500 per Congo here in Ibadan for Oloyin beans. Some other varieties are sold as low as 1k per Congo. This method would save your gas or kerosene & it's not for people in a hurry. I tried it after reading about it online. I think it's called "Dry Cooking Method".

So this morning, I decided to cook beans. I cooked Oloyin beans in particular and I cooked it in just about 32 minutes without using Potash (Kaun) or whatever it is most of you use. I know the next question on your minds is the "How?". LFG!

1. The steps matter.
2. I used a thick pot to retain heat (there's a reason for this).
3. I cooked at high flame levels.
4. The cover of the pot has to fit the pot so well, so tightly that the heat won't escape.
5. This will only work when cooking small quantity of beans. Mine is 2 cups. It will take longer when cooking in large quantity. This method is for students & single people who cook for just themselves. Family people, sorry you hear? So I'll head to the steps now.

Whether you're using gas or stove, all the time the beans is on fire, the flame level should be high.

I first made sure the beans boiled. Took about 10 minutes at high flame level, then I switched off the gas & allowed the beans soak in hot water for about 1 hour still inside that same pot. I used a thick pot as it retains heat more than light pots so this kept the water hot within the 1 hour period & it was covered throughout so the heat won't escape.

After 1 hour, the beans had gotten a bit soft. I switched on the gas & turned on the flame to be high. Within 15 minutes, it was already soft after which I added the remaining ingredients apart from onions. I added onions immediately after the 1 hour break.

The remaining 7 minutes was to let the ingredients seep in. Took me exactly 32 minutes with high flames.

There you go fam! Na hard economy make me discover this even though I'm sure some of you here know a faster way even without using extra resources or pressure cooker. If you do it please share, I'm still trying to discover how to cook beans within 5 minutes 😂 Oga Tinubu, you do this one. Na you motivate me. Thank you sir!

What I use to do when I was a bachelor was to soak the beans overnight and cook it in the morning.

Then after cooking to an extent will change the water and add enough onion. This strategy is what I used in cooking beans in large quantity. And it takes less than 30 minutes for me to cook the beans.

Who has tried to cook soya beans?

Omo that soya beans can take 3 hours. Use to eat soya beans and boil but now I can't find soya beans in open market.

Mr beans you forgot to add the 1hour what happened?

Your beans is 1hout 32mint.

Vinnie2000:


Lolss,

In Delsu Abraka, some Guymen fit soak till Daybreak oo.

Hahaha

It's basically like using pressure pot

garriAndsugar:
I soaked my beans in water and dropped it at the top of a mountain in the morning, by evening I brought it home and cooked for 2mins..

Fastest method ever to me @the bolded, just soak in water. Lets say you want to cook it in the morning, soak in water overnight it will be soft.

Bro as a beans lover I love your method but I use electric stove to cook it overnight without adding any ingredients and keep in the fridge till I need it same with rice.

Na wa. Troubling times.

pweeryambre:
Me I use potash ( akanwu) it's super fast... 20 minutes at most and beans is done.

op limit that potash, its have side effect.

dominique:


Never heard of that though I'm not comfortable adding stuff to soften meat. Some people say they throw in potash to soften it fast, others say they boil it with metals lole nails or screws. Anything apart from good ol boiling,y hands no dey.

Please stay with your way of boiling, don't go and add what will give you what you don't bargain for

GYBABA:
Country hard and food is expensive and as of now, I personally think beans is one food item that I get to eat which fills me up for long and at the same time, not to expensive. I normally cook 1 and a half cup & it's more than enough to fill me the whole day. For this reason, I've been eating beans frequently. It's about #1400 to #1500 per Congo here in Ibadan for Oloyin beans. Some other varieties are sold as low as 1k per Congo. This method would save your gas or kerosene & it's not for people in a hurry. I tried it after reading about it online. I think it's called "Dry Cooking Method".

So this morning, I decided to cook beans. I cooked Oloyin beans in particular and I cooked it in just about 32 minutes without using Potash (Kaun) or whatever it is most of you use. I know the next question on your minds is the "How?". LFG!

1. The steps matter.
2. I used a thick pot to retain heat (there's a reason for this).
3. I cooked at high flame levels.
4. The cover of the pot has to fit the pot so well, so tightly that the heat won't escape.
5. This will only work when cooking small quantity of beans. Mine is 2 cups. It will take longer when cooking in large quantity. This method is for students & single people who cook for just themselves. Family people, sorry you hear? So I'll head to the steps now.

Whether you're using gas or stove, all the time the beans is on fire, the flame level should be high.

I first made sure the beans boiled. Took about 10 minutes at high flame level, then I switched off the gas & allowed the beans soak in hot water for about 1 hour still inside that same pot. I used a thick pot as it retains heat more than light pots so this kept the water hot within the 1 hour period & it was covered throughout so the heat won't escape.

After 1 hour, the beans had gotten a bit soft. I switched on the gas & turned on the flame to be high. Within 15 minutes, it was already soft after which I added the remaining ingredients apart from onions. I added onions immediately after the 1 hour break.

The remaining 7 minutes was to let the ingredients seep in. Took me exactly 32 minutes with high flames.

There you go fam! Na hard economy make me discover this even though I'm sure some of you here know a faster way even without using extra resources or pressure cooker. If you do it please share, I'm still trying to discover how to cook beans within 5 minutes 😂 Oga Tinubu, you do this one. Na you motivate me. Thank you sir!

Have done it in lesser time back then in Ajegunle hostel(KD). Just soak d beans in water for about 20 minutes before putting it on fire,d rest na stories. If well cooked n not too done then d dividend of eating it dt way will manifest

32 minutes beans?!
E no fit sweet,walahi

All the best. Enjoy your meal.

GYBABA:
Country hard and food is expensive and as of now, I personally think beans is one food item that I get to eat which fills me up for long and at the same time, not to expensive. I normally cook 1 and a half cup & it's more than enough to fill me the whole day. For this reason, I've been eating beans frequently. It's about #1400 to #1500 per Congo here in Ibadan for Oloyin beans. Some other varieties are sold as low as 1k per Congo. This method would save your gas or kerosene & it's not for people in a hurry. I tried it after reading about it online. I think it's called "Dry Cooking Method".

So this morning, I decided to cook beans. I cooked Oloyin beans in particular and I cooked it in just about 32 minutes without using Potash (Kaun) or whatever it is most of you use. I know the next question on your minds is the "How?". LFG!

1. The steps matter.
2. I used a thick pot to retain heat (there's a reason for this).
3. I cooked at high flame levels.
4. The cover of the pot has to fit the pot so well, so tightly that the heat won't escape.
5. This will only work when cooking small quantity of beans. Mine is 2 cups. It will take longer when cooking in large quantity. This method is for students & single people who cook for just themselves. Family people, sorry you hear? So I'll head to the steps now.

Whether you're using gas or stove, all the time the beans is on fire, the flame level should be high.

I first made sure the beans boiled. Took about 10 minutes at high flame level, then I switched off the gas & allowed the beans soak in hot water for about 1 hour still inside that same pot. I used a thick pot as it retains heat more than light pots so this kept the water hot within the 1 hour period & it was covered throughout so the heat won't escape.

After 1 hour, the beans had gotten a bit soft. I switched on the gas & turned on the flame to be high. Within 15 minutes, it was already soft after which I added the remaining ingredients apart from onions. I added onions immediately after the 1 hour break.

The remaining 7 minutes was to let the ingredients seep in. Took me exactly 32 minutes with high flames.

There you go fam! Na hard economy make me discover this even though I'm sure some of you here know a faster way even without using extra resources or pressure cooker. If you do it please share, I'm still trying to discover how to cook beans within 5 minutes 😂 Oga Tinubu, you do this one. Na you motivate me. Thank you sir!

We use a pressure cooking pot.

Beans get done in like 10 minutes.

Ijaya123:


Go buy a pressure cooker and you will cook it in lesser time using less energy as well.

That should be a kitchen hack for every household now.

Yes o.....a pressure cooker at low heat will finish beans in like 10 minutes.

Bliss52:
Go and get pressure pot... It's cheaper to use and cooks faster

How you want him take get pressure pot. You know read where he say country hard.


Tinubu economy... Las Las we all go get sense.

ok ooo

Soak the beans overnight and cook it for less than 32 minutes the next day. Problem solved.

Na fermentation method una dey use cook now? I am seeing soak everywhere.


It is well with Nigeria and Nigerians.

GYBABA:
Country hard and food is expensive and as of now, I personally think beans is one food item that I get to eat which fills me up for long and at the same time, not to expensive. I normally cook 1 and a half cup & it's more than enough to fill me the whole day. For this reason, I've been eating beans frequently. It's about #1400 to #1500 per Congo here in Ibadan for Oloyin beans. Some other varieties are sold as low as 1k per Congo. This method would save your gas or kerosene & it's not for people in a hurry. I tried it after reading about it online. I think it's called "Dry Cooking Method".

So this morning, I decided to cook beans. I cooked Oloyin beans in particular and I cooked it in just about 32 minutes without using Potash (Kaun) or whatever it is most of you use. I know the next question on your minds is the "How?". LFG!

1. The steps matter.
2. I used a thick pot to retain heat (there's a reason for this).
3. I cooked at high flame levels.
4. The cover of the pot has to fit the pot so well, so tightly that the heat won't escape.
5. This will only work when cooking small quantity of beans. Mine is 2 cups. It will take longer when cooking in large quantity. This method is for students & single people who cook for just themselves. Family people, sorry you hear? So I'll head to the steps now.

Whether you're using gas or stove, all the time the beans is on fire, the flame level should be high.

I first made sure the beans boiled. Took about 10 minutes at high flame level, then I switched off the gas & allowed the beans soak in hot water for about 1 hour still inside that same pot. I used a thick pot as it retains heat more than light pots so this kept the water hot within the 1 hour period & it was covered throughout so the heat won't escape.

After 1 hour, the beans had gotten a bit soft. I switched on the gas & turned on the flame to be high. Within 15 minutes, it was already soft after which I added the remaining ingredients apart from onions. I added onions immediately after the 1 hour break.

The remaining 7 minutes was to let the ingredients seep in. Took me exactly 32 minutes with high flames.

There you go fam! Na hard economy make me discover this even though I'm sure some of you here know a faster way even without using extra resources or pressure cooker. If you do it please share, I'm still trying to discover how to cook beans within 5 minutes 😂 Oga Tinubu, you do this one. Na you motivate me. Thank you sir!

God I thank you for your doing in my life and destiny 🙏🙏🙏

mukthar2000:
op limit that potash, its have side effect.

Everything have side effect in Nigeria of today wey we dey so!

Bliss52:
Go and get pressure pot... It's cheaper to use and cooks faster

I use 10 mins only to cook beans with my pressure pot