Stats: 3,183,601 members, 7,921,272 topics. Date: Wednesday, 14 August 2024 at 09:29 PM |
Nairaland Forum / Nairaland / General / Food / Who Remembers This Ghana Bread From The 80s? (59818 Views)
How To Make Bromate Free Agege Bread From Start To Finish (Photos, Video) / Who Remembers This Primary School Days Method Of Cooking 'Concoction Rice'? / Man Ordered Stale Bread From Chicken Republic. See What He Found Inside (photos) (2) (3) (4)
(1) (2) (3) ... (5) (6) (7) (8) (Reply) (Go Down)
Re: Who Remembers This Ghana Bread From The 80s? by sukkot: 7:00am On Feb 20 |
Jewessgratitud3:ooooo thanks jewess I will go looking for it this week ππ 2 Likes 1 Share |
Re: Who Remembers This Ghana Bread From The 80s? by Jewessgratitud3: 7:01am On Feb 20 |
sukkot: You're welcome. Let us know when you get it and I hope you enjoy it. ![]() |
Re: Who Remembers This Ghana Bread From The 80s? by Love800(m): 7:18am On Feb 20 |
Ok. So who is now the indomie generation? wrongnumber: 1 Like |
Re: Who Remembers This Ghana Bread From The 80s? by sukkot: 7:33am On Feb 20 |
Jewessgratitud3:awww thank you Hun I would definitely let you know. I would open a thread about it and tag you in it π 1 Like 1 Share |
Re: Who Remembers This Ghana Bread From The 80s? by Love800(m): 7:46am On Feb 20 |
Re: Who Remembers This Ghana Bread From The 80s? by izibili44: 11:03am On Feb 20 |
Location matters. Love800: |
Re: Who Remembers This Ghana Bread From The 80s? by wrongnumber: 1:02pm On Feb 20 |
Love800: The Gen Z 1 Like |
Re: Who Remembers This Ghana Bread From The 80s? by Love800(m): 1:48pm On Feb 20 |
What and what are required to travel to ghana? Any documents included? izibili44: |
Re: Who Remembers This Ghana Bread From The 80s? by Love800(m): 1:49pm On Feb 20 |
Okay. Tankz so much. wrongnumber: |
Re: Who Remembers This Ghana Bread From The 80s? by izibili44: 1:57pm On Feb 20 |
[Your passport and yellow card. That is all.quote author=Love800 post=128552273]What and what are required to travel to ghana? Any documents included?[/quote] |
Re: Who Remembers This Ghana Bread From The 80s? by mignone(f): 2:29pm On Feb 20 |
youngrichnigga:You're right there. Yeah, that's butter. The common ones we have around like blue band& co is margarine. |
Re: Who Remembers This Ghana Bread From The 80s? by Love800(m): 3:49pm On Feb 20 |
Wetin be yellow card na? izibili44: |
Re: Who Remembers This Ghana Bread From The 80s? by izibili44: 5:10pm On Feb 20 |
Go ask for health center ooo Love800: |
Re: Who Remembers This Ghana Bread From The 80s? by izibili44: 5:11pm On Feb 20 |
[You can still come without it. Just pay extral to the transport company bringing youquote author=izibili44 post=128556195]Go ask for health center ooo[/quote] |
Re: Who Remembers This Ghana Bread From The 80s? by Love800(m): 5:36pm On Feb 20 |
Re: Who Remembers This Ghana Bread From The 80s? by Konquest: 12:07am On Feb 22 |
sukkot:I'm doing great Sukkot. Thanks for asking. Yes! Amala, ewedu plus gbegiri (abula) (or ikokore as an Ijebu Prince that you are) repping on the street level. ![]() Back in the day before the 1970s to 1981 oil boom era, folks in Naija didn't gravitate much towards corned beef, sausages, cornflakes, Quaker Oats, and other Western foods brought to Africa. They satisfactorily ate majorly local meals such as ogi, moinmoin, akara, ewa agoyin, eba, iyan and egusi, Ofada rice and ayamase green pepper stew and more produced from ingredients, spices and crops got from their farms and gardens. Indeed, the news out of Nigeria is horrendous with Nigeria gradually going the way of Venezuela or Zimbabwe under Robert Mugabe. The speculative activities of middlemen and illegal black marketers in the currency markets and the foodstuff space amounts to a huge sabotage which NO decent country worldwide would ever accept. It's a national security risk tbh. Another major challenge with Nigeria is that Diaspora remittances (which estimates show amounts to 20 billion USD as of 2023) have been disrupted by money transfer apps, and cryptos (such as USDT and Binance). Now, out of this 20 billion USD remittances, only less than 10 percent (or $2 billion USD) gets to Nigeria and finds it's way to the illegal parallel or black markets. Most Nigerian Diaspora surveyed actually have stopped sending money to their beneficiaries in Nigeria via Western Union and MoneyGram. instead Diasporans use money transfer apps to pay the sender or agent in hard currencies. The money agent then converts the money into Naira by paying into the bank account of the Diasporan or than beficiarie's bank. All these happen within 5minutes on a mobile phone. 3 Likes 1 Share |
Re: Who Remembers This Ghana Bread From The 80s? by Sammy101111(m): 3:04am On Feb 22 |
Jewessgratitud3: See you oh that bread no they sweet oh it just as a blank taste π but the bread get value fresh and best eat with butter or egg It called Ghana bread I lived in oshodi Lagos then 1 Like 1 Share |
Re: Who Remembers This Ghana Bread From The 80s? by Sammy101111(m): 3:08am On Feb 22 |
mignone: There was on common butter then inside small paper not too big the butter looks white and thick very thick the butter sweet pass blue band it always taste like milk π₯ butter so something I donβt remember the name . With condense milk inside one small tin can . My grand ma sold food provision then . I miss old days food was everywhere. |
Re: Who Remembers This Ghana Bread From The 80s? by Sammy101111(m): 3:09am On Feb 22 |
I just remember my favorite cartoon biker Mouse |
Re: Who Remembers This Ghana Bread From The 80s? by Sammy101111(m): 3:11am On Feb 22 |
Josh64: The bread full oshodi then with mile 2 then |
Re: Who Remembers This Ghana Bread From The 80s? by mignone(f): 4:45am On Feb 22 |
Sammy101111:That could be planta |
Re: Who Remembers This Ghana Bread From The 80s? by sukkot: 6:26am On Feb 23 |
Konquest:lmao ikokore and ojojo. But truly we are suffering in Lagos. Ibadan and Abeokuta are truly where the real Yoruba foods still exist. I follow a couple of you tubers and live vicariously through them as they go up and down Ibadan and Abeokuta sampling the local dishes. They still prepare that original authentic food in those places. Food looks great too. Passes the eyeball test. These ones here in Lagos don't pass the eyeball test. They are very cheap too. Shockingly cheap . A man would do himself a favor if he relocates to a place like Abeokuta . If working remotely of course 2 Likes 1 Share |
Re: Who Remembers This Ghana Bread From The 80s? by Konquest: 11:43am On Feb 23 |
sukkot:Yes indeed, Ogun, Oyo, and Osun States axes are relatively cheap in terms of foodstuffs and housing. It's just like Manchester and other cities located outside London are cheaper. Your area... Lekki Phases 1 and 2, the Lekki Peninsula and environs such as Ikoyi Island and Victoria Island are very expensive tbh. Some folks living in these expensive areas actually get their food supplies from the Lagos mainland food distribution hubs such as Mile 12 food market, and Mushin (Idi Oro plantain market) which is the main hub for plantains brought into Lagos State. Some of the best Yoruba soups and foods come from the Ekiti, Ondo, and Osun areas. Some of the iconic soups are very rich and tastily made from rare ingredients that are found only in the rural towns of these states, but sometimes cost a lot to make (hence they are only made on special occasions, and some are made with ingredients that are seasonal), so, they are cyclical on the food menu. There are even over 20 different types of soups from ALL the regions of Yorubaland (including Yorubaland in Benin Republic and Togo) and just like you, I follow some of the major food YouTubers as well. I've learned a lot from these YouTubers and Sisi Yemmie is one of those with crisp videos. Tbh, NO woman can deny me the pleasure of any of the Nigerian and international cuisines by not going into the kitchen. In a worse case scenario, I'll simply turn on my mobile device and read some of the cookbook recipes or watch YouTube for how to make some tasty fried rice and/or authentic smokey Yoruba party jollof rice infused with bay leaves, thyme, curry, pepper, other spices and more. Lol. 2 Likes 1 Share |
Re: Who Remembers This Ghana Bread From The 80s? by sukkot: 6:34pm On Feb 23 |
Konquest:hehe Chief this is whAt is called a gastronomic post. I follow Sissieyemmi and met her at the shoprite at palms mall. She was at the food and veges section with her helper. Her trolley was loaded. I walked up to her and introduced myself. You know she used to live in Birmingham England right ? But yeah these Yoruba stews are something else. I need a local authentic food trip. Am tired of fake eateries . I need the real deal 1 Like |
Re: Who Remembers This Ghana Bread From The 80s? by Konquest: 7:11pm On Feb 23 |
sukkot: A "gastronomic post" it is... Lol ![]() Just a quick correction... In my post that you quoted above, I was supposed to type Idi Oro plantain market in Mushin as the cheapest, major hub for plantains in Lagos where some Lekki, Ikoyi Island, and Victoria Island folks get their cheaper plantain supplies from (You can just do a quick Googling to confirm the Idi Oro info). I incorrectly typed another market name. Kindly note that. Aha! You met her at the Palms mall? That's awesome. Was it recently you saw her at the shopping mall? Indeed, her trolley(s) would be massively loaded... These A-list food Chefs have made a lot of millions from their food and confectionary business models. She indeed lived in England like you correctly indicated before relocating to Nigeria. She must have been happy to know that you lived in England too as a Diasporan before relocating to Naija. The Ikorodu-born, Lagos indigene, Tolu Erogbogbo (Chef Eros aka the Billionaire Chef) too studied international business at a Uni in the UK but relocated to Nigeria to start his multi-billion Naira food and confectionary business in the 2000s. He has another branch of his food business in California where he has served a lot of high-end American clients with Nigerian fusion cooking. Indeed, I like Sisi Yemmie's style of crisp video presentation, and it was from her that I learned the "hack" on how smokey party jollof rice is cooked normally in the kitchen without the usual deep burning in a big pot that gives it that party jollof rice smell and flavor. The tomatoes, onion and pepper mix are slightly baked in the oven and blended with an electric blender to create the same smokey effect with the meat or chicken broth, canned tomatoes, bay leaves, and the entire party jollof rice combo). She did say in that video that she and her fam eat party jollof rice at home on a regular day or every day... That's what some folks only get to eat during occasional parties. ![]() I just love to learn creative ways of how things are done and that's why I love leisure travel a lot (among other hobbies) just so as not to be cocooned by the pressures of daily living and fossilized thinking. 3 Likes 2 Shares |
Re: Who Remembers This Ghana Bread From The 80s? by sukkot: 9:52am On Feb 25 |
Konquest:hehe yeah I need to adopt that style of making jollof if I can be bothered bro. Itβs too hot to be cooking. I like to spend 5 minutes max cooking and anything that requires more than 5 minutes I no do oooo π€£π€£π€£π€£π€£. When I saw her was about a year ago to be exact give or take a couple of months. Truthfully I run into all these celebrities everyday. Itβs crazy. You are in supermarket running into chinda ( light skin actress ) and Uriel oputa and mofe damijo and lola omotayo etc etc . 1 Like |
Re: Who Remembers This Ghana Bread From The 80s? by nairamaniac: 11:13am On Feb 25 |
fuckingAyaya:yes it used to have it's unique taste. Better taste and quality than agege bread. I doubt it maintained it's standard. 2 Likes 1 Share |
Re: Who Remembers This Ghana Bread From The 80s? by Konquest: 11:50am On Feb 26 |
sukkot:Hello Sukkot. Indeed, I like to work smart too and NOT hard. Lol. If you want to download that Sisi Yemmie's smokey jollof hack video online, simply type: "How I make perfect smokey party Jollof rice without firewood" and voila the 8 mins 37 secs YT vid pops up via Google, you can then make the exact smokey jollof rice without firewoods. Yes, you meant Monalisa Chinda, RMD, and the rest. The Lekki area is where a lot of them live or hangout. 1 Like 1 Share |
Re: Who Remembers This Ghana Bread From The 80s? by sukkot: 6:23am On Feb 27 |
Konquest:hehe let me check out her jollof . Smoky bay leaf jollof π 1 Like |
Re: Who Remembers This Ghana Bread From The 80s? by Konquest: 12:27am On Feb 28 |
sukkot:Indeed, smokey party jollof infused with bay leaves and more... enjoy! ![]() ![]() 1 Like 1 Share |
Re: Who Remembers This Ghana Bread From The 80s? by Johnwrite(m): 8:05am On Feb 28 |
Was not born then |
(1) (2) (3) ... (5) (6) (7) (8) (Reply)
Made Cooks Food With The Rat He Caught (photos) / 20 Wonder-working Kitchen Tricks You Never Knew! / Which Food Should I Eat To Get A Little Bit Fat?
(Go Up)
Sections: politics (1) business autos (1) jobs (1) career education (1) romance computers phones travel sports fashion health religion celebs tv-movies music-radio literature webmasters programming techmarket Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10) Nairaland - Copyright © 2005 - 2024 Oluwaseun Osewa. All rights reserved. See How To Advertise. 74 |