mariahAngel:


Oya, go and cook it let's chop. I'm waiting. 🍽️

Although, I don't like chikki like that like that sha, but I'll just manage it, since we're in Tinubulation.
One shouldn't be picky in this era.

Chikki is not my first choice either but when I was told the price of a cartoon of indomie when I wanted to buy it, I have to find love in Chikki. Even the Chikki now is no longer affordable.
Just dish a plate of food for me when you cook moving forward, I've left the kitchen for you people abeg😩

.

Talk2Suzan:

Chikki is not my first choice either but when I was told the price of a cartoon of indomie when I wanted to buy it, I have to find love in Chikki. Even the Chikki now is no longer affordable.
Just dish a plate of food for me when you cook moving forward, I've left the kitchen for you people abeg😩

Hahahahahahaha

Oya bring fork, let's manage this one. 😀
It's Indomie onion chicken, plus I added fresh pepper for more flavour.
You can have the egg. I don't like really like boiled eggs with noodles that much. 😄

GboyegaD:


I am not a chef. Cooking isn't restricted to any gender. Different people love cooking for various reasons.

Prior to COVID-19, I only cook our local delicacies. Covid came and I found this thread. Seeing the many things our people do coupled with me falling in love with Food Show Network, I started pushing my boundaries. I can boldly say I'm getting much better each day.

you bake bro ... Now that right there had me thinking, this brother has to be a chef or a female ...


You might not be a chef professionally but might be one at heart...

Bread and dambun nama😄

Silentgroper:
you bake bro ... Now that right there had me thinking, this brother has to be a chef or a female ...

You might not be a chef professionally but might be one at heart...

I bake pastries and cake however, my cakes aren't so skilled yet. I am working on that.

Newborn27:

Can't find the information now that I wanted to do it.

TheWinterBird:
Totally enjoyed this yummy Salad

Cherry Tomatoes
Blueberries
Pineapples
Avocado
Spinach
Cashews
Shrimps

Ceasar Dressing

I was down until cashews... can't do nuts in food. I'll tear up a bottle of cashews but the texture in food throws me off. Looks good but that's all you

Bintdawood:
Bread and dambun nama😄

I Stan.

Just an average day

Bintdawood:
Bread and dambun nama😄

Pardon me, what's dambun nama?

Made it for the restaurant but took some home so... Jamaican oxtails, rice and peas and sauteed cabbage and carrots

hahn:


Pardon me, what's dambun nama?

That photo looks like fried crunchy eggs to me. Maybe that's what she meant by dambun. Lol

Must be a Nigerian language!

hahn:


Pardon me, what's dambun nama?

It is ground beef ; usually very tasty.

hahn:


Pardon me, what's dambun nama?

It's from the north. spicy seasoned beef or chicken that is pounded then dried. It's kind of like jerky floss

TheWinterBird:
Totally enjoyed this yummy Salad

Cherry Tomatoes
Blueberries
Pineapples
Avocado
Spinach
Cashews
Shrimps

Ceasar Dressing

That's not a salad. That's just odd bits and bobs that you threw together on a plate. It's looks really nice and I bet it was delicious... but it's not a salad.

Breakfast

Swedish meat(chicken)balls for hubby and ...

Braised lamb shanks for the rest of us

Bintdawood:
Hi, it has been awhile
Ramadan Mubarak to my brothers and sisters

Cous cous for tonight😋

Splendid

TheWinterBird:
I've been craving pounded yam and okro soup and said I must make them tonight. It's not everyday salmon and shrimps.

Pounded Yam & Okro soup (with tripes, beef & chicken). So hearty and filling.

Wow

TheWinterBird:
I've been craving pounded yam and okro soup and said I must make them tonight. It's not everyday salmon and shrimps.

Pounded Yam & Okro soup (with tripes, beef & chicken). So hearty and filling.

Mouthwatering

Legitdimple:
Red oil stew and white rice

Kasdat5,please check your mail

Super super 👍

TheWinterBird:
Totally enjoyed this yummy Salad

Cherry Tomatoes
Blueberries
Pineapples
Avocado
Spinach
Cashews
Shrimps

Ceasar Dressing

See fine , rich salad 👍

GboyegaD:
Dinner:

Potato salad, sautéed carrots and asparagus, and broiled chicken thigh.

Good

Grilled tilapia

hahn:


Pardon me, what's dambun nama?

Its called beef floss or chicken floss in English
This is beef floss tho, its made by cooking meat until tender,pound it and use your hand to separate it into thin pieces. It is then fried with a little oil and atimes no oil. If youre to fry it with oil, youll have to add seasonings and spices to the oil before you add the already pounded beef or chicken, some people dont add seasonings when frying cuz they've already added it during the cooking. You'll fry it until its dried and crispy. Shikenan!

There are of two types sha, there's the one that looks like thread(just like mine), and the one that looks like cotton wool and it feels like cotton candy in the mouth.

You can eat it like that, with bread or even use it to make snacks like meat pie.

Bintdawood:


Its called beef floss or chicken floss in English
This is beef floss tho, its made by cooking meat until tender,pound it and use your hand to separate it into thin pieces. It is then fried with a little oil and atimes no oil. If youre to fry it with oil, youll have to add seasonings and spices to the oil before you add the already pounded beef or chicken, some people dont add seasonings when frying cuz they've already added it during the cooking. You'll fry it until its dried and crispy. Shikenan!

There are of two types sha, there's the one that looks like thread(just like mine), and the one that looks like cotton wool and it feels like cotton candy in the mouth.

You can eat it like that, with bread or even use it to make snacks like meat pie.

Chai, you brought my memory back to my early childhood days at kano , l ate almost all the Northern foods, like tuwo shinkafa/ Masara and Mai Shanu, Masa, Brabisco, Waina, Fura dai Nono, kilishi, Koko dai kose, mian kuka, early morning mai shai , roasted chicken spiced with kulikuli sauce etc

Sapa come my side come with power bank e no gree leave

AngelicBeing:
Chai, you brought my memory back to my early childhood days at kano , l ate almost all the Northern foods, like tuwo shinkafa/ Masara and Mai Shanu, Masa, Brabisco, Waina, Fura dai Nono, kilishi, Koko dai kose, mian kuka, early morning mai shai , roasted chicken spiced with kulikuli sauce etc

Wow! You really enjoyed.

HopeAlive16:

You people are definitely not in this country, Nigeria at the moment .... looks satisfying and rich

Sirqt5:
See fine , rich salad 👍

Bongadu:



Mashallah sister, may Allah strengthen your faith

Wetting carry allah and mat come food section?