You don't know how to fry garri in the cities until you learn from Akoko Edo!

Truelly I say unto you all, you don't know how to. How on Earth can Lagos garri, Benin garri, Abuja garri, Portharcourt garri taste like sand (tasteless)? Wallai, I no like to drink deir garri for cities!

You've never tasted garri or learnt how to bag, sock them, wait for two to three days, compress them for another one whole day before frying them out on the fourth day- until you reach our motherland in Akoko Edo.

Go there to igarra, Ibillo, Ososo, Ojah, Makeke, Epke..... and you will see women and men making life sweet with garri. You will drink one and beg for another and another and another to know end!

When people said that "garri is a poor man's food..." No, not the ones that came from that side! Those ones are rich men's delicacies found in the tent of even poor men!

Go to their four market days, taste their garti, return back and tell us. Go....!

Someone should just build a garri plant that can produce 20,000 metric tonnes of garri monthly.


Well packaged and distributed nationwide

lazkizz:
Someone should just build a garri plant that can produce 20,000 metric tonnes of garri monthly.


Well packaged and distributed nationwide

Who will eat untastful and garri that have no taste as seen in the cities?

Let them go bring in Akoko Edo women!

Bring those women/men from Akoko Edo to the new Industry first, let them teach for one month before the company will take off. If not, na this tasteless things for cities wey need sugar or salt before we drink na him we go dey see.
They are eye sour!