sheycrown:
Plantain and eggs for my odogwu

One of my favourites.

Your odogwu is lucky to have someone like you.

Baking with kids.

cococandy:


The edge is like a combo of the middle and brownie brittle.

I know, but I don't like both textures together

obyikye:
Unripe plantain and potatoes porridge.
Unripe plantains.
Potatoes.
Crayfish.
Okpeyi and palm oil.
Protein of your choice.
Scent.
Seasoning and salt to taste and you are good to go.

I'm drooling

omooba969:


Were you trying to experiment with the ground beef or sausage wasn't available?

I've made it once myself and it came out ok, nice try though.

My mom doesn't eat pork so I had to improvise with ground beef.

Dinner from last night:

Pounded yam and ofe onugbu.

Mariangeles:



The beans will be sweet, but it might purge.
My hand is not there o. 😀

Not really. Smooth sailing and S shaped! The way doctors say number 2 should look like.

Yummy and spicy
My friends are coming to grab some later. They like the hotness.

GboyegaD:


The eggs are wrapped in sausage, egg washed and quoted with panko/bread crumbs. I decided to use ground beef and I am not sure why the meat got loosen in the hot oil.

Have you tried mixing with seasoned flour and binding with egg?

armyofone:


Not really. Smooth sailing and S shaped! The way doctors say number 2 should look like.

Okay. 😀

Maeve7:
Baking with kids.

This looks good. What’s your icing base?

Leftover chick pea salad and salmon in mushroom sauce for dinner.

armyofone:
Yummy and spicy
My friends are coming to grab some later. They like the hotness.

The beans is finally ready.

I’ll take mine with bread pls. No yoghurt for me

Mariangeles:


Have you tried mixing with seasoned flour and binding with egg?
Okay. 😀

Here is the procedure I followed: Seasoned the ground beef with salt, paprika, black pepper and adobo; then set aside. Broke three eggs and whisked them in a different bowl and set aside. Poured some store bought seasoned panko in another bowl and set aside. Put some flour with salt in another bowl and set aside. Boiled the egg, peeled them, paper dried them.

To combine, I put the egg into the flour bowl and ensure it was well coated, took a portion of beef into my palm and tried flattening it a bit. Put the flour coated egg into the beef and try covering the egg properly with the beef. Put the beef covered egg into the flour again and ensure it is well coated, then put it in the egg mixture. Put it back into the flour and then into the egg for a second egg washing. Then tossing it in the panko.

To fry, I put the oil in a deep pot, put the food thermometer and ensured it was 350F hot (this I have never done when frying but wanted it to come out very successful). Then I fried it. I am not sure it is the oil because some came out well before I finished them in the oven at 400F for 5 minutes.

Will try again and not give up.

Dinner.
Low carb, calorie deficit in the 🗑️

GboyegaD:


My mom doesn't eat pork so I had to improvise with ground beef.

Ok cool

GboyegaD:


Here is the procedure I followed: Seasoned the ground beef with salt, paprika, black pepper and adobo; then set aside. Broke three eggs and whisked them in a different bowl and set aside. Poured some store bought seasoned panko in another bowl and set aside. Put some flour with salt in another bowl and set aside. Boiled the egg, peeled them, paper dried them.

To combine, I put the egg into the flour bowl and ensure it was well coated, took a portion of beef into my palm and tried flattening it a bit. Put the flour coated egg into the beef and try covering the egg properly with the beef. Put the beef covered egg into the flour again and ensure it is well coated, then put it in the egg mixture. Put it back into the flour and then into the egg for a second egg washing. Then tossing it in the panko.

To fry, I put the oil in a deep pot, put the food thermometer and ensured it was 350F hot (this I have never done when frying but wanted it to come out very successful). Then I fried it. I am not sure it is the oil because some came out well before I finished them in the oven at 400F for 5 minutes.

Will try again and not give up.

Okay.

Try adding flour and egg to the seasoned ground beef next time, and see how it turns out.
The combo make the best binder.

Mariangeles:


Okay.

Try adding flour and egg to the seasoned ground beef next time, and see how it turns out.
The combo make the best binder.

Thanks. I also need to egg wash it, right?

cococandy:


This looks good. What’s your icing base?

Just milk and some sort of whip it powder if you know what I mean. You can buy the mixture in most big grocery stores. I can’t make anything from scratch when my kid thinks he is the chef.

If I make it from scratch, I normally use whipped cream and add some vanilla flavor. Or powdered sugar with a little bit of water.

GboyegaD:


Thanks. I also need to egg wash it, right?

After wrapping the boiled eggs with the mixed ground beef, and before coating with breadcrumbs? Yes.

Hopefully, it turns out well.

Come and have some.

radautoworks:
I'm drooling

Oh like powdered whipped cream and you reactive it with milk?

I’ve never used that before. Working smarter not harder I see

Maeve7:


Just milk and some sort of whip it powder if you know what I mean. You can buy the mixture in most big grocery stores. I can’t make anything from scratch when my kid thinks he is the chef.

If I make it from scratch, I normally use whipped cream and add some vanilla flavor. Or powdered sugar with a little bit of water.

cococandy:
Oh like powdered whipped cream and you reactive it with milk?

I’ve never used that before. Working smarter not harder I see

Yes, I don’t like the icings with butter at all so I prefer one of the three options mentioned above.

Google Funfetti cake (but there are plenty of recipes with buttery icing which I wouldn’t choose) or look for the mixture for funfetti cake in a store.

You know how it is. Life is meant to be enjoyed.

Maeve7:


Yes, I don’t like the icings with butter at all so I prefer one of the three options mentioned above.

Google Funfetti cake (but there are plenty of recipes with buttery icing which I wouldn’t choose) or look for the mixture for funfetti cake in a store.

You know how it is. Life is meant to be enjoyed.

You and me both. I don’t even like icing at all. Yours called my attention because of how thin it is on the cake.

I’m familiar with the store-bought funfetti mixes. But the whip-it powder is new to me. I’ll be searching for it in store. Especially for all the holiday baking coming up.

Thank you 😘.

cococandy:


You and me both. I don’t even like icing at all. Yours called my attention because of how thin it is on the cake.

I’m familiar with the store-bought funfetti mixes. But the whip-it powder is new to me. I’ll be searching for it in store. Especially for all the holiday baking coming up.

Thank you 😘.

My sis!

Have you ever tried powdered sugar with water? You have to add the water little by little or it will be too watery or too thick if you don’t add enough.

You can also mix the powdered sugar with milk. You might like this even more.

You can use both on muffins too.

Neptunium:
Who on Nairaland doesn't know na common nurse she be? Her entire life story dey Nairaland, nothing new there

really?

Oh Yes. I believe that’s what they call royal icing. I’ve also tried the powdered sugar with lemon juice. Added bit by bit. It doesn’t taste sour at all. The thinness is what is appealing. Thick icing is meh

Maeve7:


My sis!

Have you ever tried powdered sugar with water? You have to add the water little by little or it will be too watery or too thick if you don’t add enough.

You can also mix the powdered sugar with milk. You might like this even more.

You can use both on muffins too.

cococandy:
Oh Yes. I believe that’s what they call royal icing. I’ve also tried the powdered sugar with lemon juice. Added bit by bit. It doesn’t taste sour at all. The thinness is what is appealing. Thick icing is meh

Totally agree. I‘d love to try the cake in the picture but can’t find it anywhere. However, they have the powder you need to make whipped cream stiff. Look for this brand.

cococandy:
Leftover chick pea salad and salmon in mushroom sauce for dinner.

Nice

Mariangeles:


After wrapping the boiled eggs with the mixed ground beef, and before coating with breadcrumbs? Yes.

Hopefully, it turns out well.

cc Eggsoup see this notorious scammer

cococandy:


The beans is finally ready.

I’ll take mine with bread pls. No yoghurt for me

Here is the bread for you dear 😘

Want it with barley or champagne ?

Maeve7:


Totally agree. I‘d love to try the cake in the picture but can’t find it anywhere. However, they have the powder you need to make whipped cream stiff. Look for this brand.

Seems like Tesco has it. I wonder if they’ll ship

armyofone:
Here is the bread for you dear 😘

Want it with barley or champagne ?

You’re too adorable. But only agege bread and beans with chilled water.