omicron:
This is Ose Ani served with pounded yam.

This is one of the tradtional delicacies of the Ahaba people. It is made from fried egusi seeds, fried pepper, crayfish and ground fish, among other ingredients. No form of oil is used in its preparation. There is also no boiling or 'cooking' required. As such it is a fast food of some sort.

This soup is currently going extinct as people of the younger generation now rarely prepare it, perhaps due to lack of knowledge of its existence and/or preparation.

While not looking like the most inviting of meals, it is certainly a very tasty soup. It is also quite nutritious due to its high protein content from ground fish, despite its lack of green vegetables.

It is not forbidden to serve it with cooked or fried or smoked meat/fish, but it is traditionally served as below.

I personally ensured the pounded yam was perfectly made, as I learnt from old Mumsi preparing her most cherished meal

Thanks for sharing. You people should be publishing recipes about these unique regional dishes. You underestimate what you have. If you write an ebook of your unique regional recipes, with good photos of prepared meals etc, I'll personally buy it.

babyosisi:


See correct man
Biko are you available,some ladies here may want to know
Adighi a ma a ma Onitsha gwara Obosi

O gwara O
That's how my Dad puts it... say make e no commot quarrel incase Obosi person dey dere..

MarvellousGod:
can you give me the recipe/processes for the garden egg sauce?

i used the Aubergine, thats what i could find.


Removed the skin, steam for 5min, then blend (not too smooth).

Now with palm oil and onion, fry it the same way you fry your tomate sauce.

Heat palm oil
add your onion, fry for few seconds then add your blended Aubergine.

Fry for few minute, you can add your sauce from meat and other spices you love.

Put down and enjoy your meal.

Rossikk:

Thanks for sharing. You people should be publishing recipes about these unique regional dishes. You underestimate what you have. If you write an ebook of your unique regional recipes, with good photos of prepared meals etc, I'll personally buy it.

Thanks rossik. Noted. It's a simple one though; can be got from my little write-ups above

babyosisi:


See correct man
Biko are you available,some ladies here may want to know
Adighi a ma a ma Onitsha gwara Obosi

Lol , babyosisi. Thanks dear

I don't like ekor cold but this is already cold. Dad brought the maize from the villa last month so today I splited it into 2, I made pap with some and ekor (Agidi) with some. I made it in the morning tho.

My dinner of ekor and fish...

I saw one woman selling agidi peppersoup today, but I was fasting and couldn't buy it..

Meanwhile, here's dinner..

omicron:
This is Ose Ani served with pounded yam.

This is one of the tradtional delicacies of the Ahaba people. It is made from fried egusi seeds, fried pepper, crayfish and ground fish, among other ingredients. No form of oil is used in its preparation. There is also no boiling or 'cooking' required. As such it is a fast food of some sort.

This soup is currently going extinct as people of the younger generation now rarely prepare it, perhaps due to lack of knowledge of its existence and/or preparation.

While not looking like the most inviting of meals, it is certainly a very tasty soup. It is also quite nutritious due to its high protein content from ground fish, despite its lack of green vegetables.

It is not forbidden to serve it with cooked or fried or smoked meat/fish, but it is traditionally served as below.

I personally ensured the pounded yam was perfectly made, as I learnt from old Mumsi preparing her most cherished meal

You really should write down the step-by-step procedure for these recipies, followed with pictures of the finished product. If you've got a smart phone, even better as you can make a video of these and either store or publish on YouTube, to save these dishes from going extinct.

Nice job though. Me likey.

Chillisauce:

i used the Aubergine, thats what i could find.
Removed the skin, steam for 5min, then blend (not too smooth).
Now with palm oil and onion, fry it the same way you fry your tomate sauce.
Heat palm oil
add your onion, fry for few seconds then add your blended Aubergine.
Fry for few minute, you can add your sauce from meat and other spices you love.
Put down and enjoy your meal.

Pictures o! Let us see...

tchidi:
I saw one woman selling agidi peppersoup today, but I was fasting and couldn't buy it..

Meanwhile, here's dinner..

are u a Winners or Redeemer

Akposy:

are u a Winners or Redeemer

RCCG...

Herzumpther:
I don't like ekor cold but this is already cold. Dad brought the maize from the villa last month so today I splited it into 2, I made pap with some and ekor (Agidi) with some. I made it in the morning tho.

My dinner of ekor and fish...

This girl is fast becoming my favorite female nairalander
There is just something beautiful about your personality

Herzumpther:
I don't like ekor cold but this is already cold. Dad brought the maize from the villa last month so today I splited it into 2, I made pap with some and ekor (Agidi) with some. I made it in the morning tho.

My dinner of ekor and fish...

Mehn this lady you're damn good.
I'm really loving you these days.
Wish i'm a guy i would have pm you since.
Plz how did you prepare the agidi?

babyosisi:


This girl is fast becoming my favorite female nairalander
There is just something beautiful about your personality

She has a beautiful and humble soul, I can't seem to find the right words myself...

Bless you Herzumpther...(I had to copy and paste this ur name o)

Bunsky:
Mehn this lady you're damn good.
I'm really loving you these days.
Wish i'm a guy i would have pm you since.
Plz how did you prepare the agidi?

Good morning and I love you too.

I soaked my corn for 3 days so yesterday morning I wahsed and took it to the engine for grinding after which I filtered it with that clothllike kind of ffilter. ( the one you tie to a rubber baff and white in colour). I allowed it to settle then removed the water after which I lit my fire, placed my pot on the fire, poured my filtered corn into the pot and added water to melt it to my taste (so as to make it soft and soft to my taste and just as if you are mixing pap with cold water to melt it before adding hot water) then I started turning it on the fire with a clean stick till it forms agidi I then wrapped it immediately with leaf (moimoi leaf).

Kimoni:



She has a beautiful and humble soul, I can't seem to find the right words myself...

Bless you Herzumpther...(I had to copy and pastor this ur name o)

Good morning and God bless you too.

Lol I wish I can change my moniker too.

babyosisi:


This girl is fast becoming my favorite female nairalander
There is just something beautiful about your personality

Thank you ma'am.

Herzumpther:
Breakfast.

cook and post here
what is with the corn flakes picture

halldoran:


cook and post here
what is with the corn flakes picture

Herzumpther:

Why acting ignorant?
Did you cook the cornflakes?

The thread says cook and post here..

halldoran:


Why acting ignorant?
Did you cook the cornflakes?

The thread says cook and post here..

OK what do you want me to do about it Take the pics down

Herzumpther:
Good morning and I love you too.

I soaked my corn for 3 days so yesterday morning I wahsed and took it to the engine for grinding after which I filtered it with that clothllike kind of ffilter. ( the one you tie to a rubber baff and white in colour). I allowed it to settle then removed the water after which I lit my fire, placed my pot on the fire, poured my filtered corn into the pot and added water to melt it to my taste (so as to make it soft and soft to my taste and just as if you are mixing pap with cold water to melt it before adding hot water) then I started turning it on the fire with a clean stick till it forms agidi I then wrapped it immediately with leaf (moimoi leaf).

Tnx dear.
Wrapping it with leaf will be a big problem.
Anyway tnx,i'll try it someday.

Bunsky:
Tnx dear.
Wrapping it with leaf will be a big problem.
Anyway tnx,i'll try it someday.

OK ma'am.

I made dis some days back

A retired chef …





Runs out of thread

ideology:
A retired chef …





Runs out of thread

lol looks like human being's meat

zeb04:
lol looks like human being's meat

Hahaha


See final discussion

halldoran:


Why acting ignorant?
Did you cook the cornflakes?

The thread says cook and post here..

leave our herzumpther alone oo

ideology:
A retired chef …





Runs out of thread

watz inside d chicken in d first pics

Akposy:

leave our herzumpther alone oo

Good evening bro. Long time.

zeb04:
lol looks like human being's meat

exactly my tot.....d water he used he seasoning the chicken is too much....he tried sha not like one of my frnd dat cooked indomie till it turned into foam

Herzumpther:

Good evening bro. Long time.

evening ma.....i dnt have a fone wif camera again.
I wld have pasted my starch and owo soup, catfish peppersoup and yam(ukodo)

Akposy:

evening ma.....i dnt have a fone wif camera again.
I wld have pasted my starch and owo soup, catfish peppersoup and yam(ukodo)

I love ukodo eh lol. I love it especially with goat meat also prepared by adding lemon grass in it. The aroma of lemon grass makes me go hungry when ever I perceive it

Guess you are from Delta state?