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Nairaland Forum / Nairaland / General / Food / Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! (6014571 Views)
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Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 7:48pm On Jan 09, 2015 |
Herzumpther: Lemon grass, like lemon grass ![]() ![]() |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 7:54pm On Jan 09, 2015 |
omicron:Lol. Its not we eat it, its just the aroma that is needed |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 7:59pm On Jan 09, 2015 |
Herzumpther: Hmmm, so how is it used, even if for aroma? |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 8:05pm On Jan 09, 2015 |
omicron:I wash it well to remove the sand and then wrap it to avoid it scattering inside my ukodo, cover my pot and when my food is ready I remove it that's all. ![]() |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by BlackBaron: 9:04pm On Jan 09, 2015 |
Stuffed chicken cooked in the oven and garnished with varieties ![]() Pic 3 is Spaghetti bolognese with carrots and broccoli and cheese. Got so much more...cooked with my uni mates then 3 Likes 1 Share
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Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by omicron(m): 9:25pm On Jan 09, 2015 |
Herzumpther: Ok, nice. Leave the medicinal part sha, I won't be bought. ![]() |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 9:48pm On Jan 09, 2015 |
omicron: ![]() |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Akposy(m): 10:24pm On Jan 09, 2015 |
Herzumpther:yes oo.. Am a true Deltan.... My mum added lemon grass 1 Like |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Akposy(m): 10:27pm On Jan 09, 2015 |
Herzumpther:dats exactly how its done....wrapped |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Akposy(m): 10:29pm On Jan 09, 2015 |
BlackBaron:invite me na....na god i use beg u |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 12:56am On Jan 10, 2015 |
Cowfoot ,okporoko with Egusi and Ogbono soup and some bitter leaf Azubuike will lick fingers taya today
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Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 1:05am On Jan 10, 2015 |
Mac and cheese cooking for the "Americanas" Ingredients Macaroni Velvettta cheese Cheddar cheese Evaporated milk Fresh milk Eggs 1 Share
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Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 1:35am On Jan 10, 2015 |
Done 2 Likes 1 Share
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Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 6:37am On Jan 10, 2015 |
babyosisi:Wow good morning ma'am. Please give me the recipe and can this velvettta cheese and cheddar cheese be found here in Nigeria? |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by chimajii: 6:44am On Jan 10, 2015 |
Herzumpther: She won't give u untill u write ur Recipe for that abacha u made ![]() 6 Likes |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 6:47am On Jan 10, 2015 |
chimajii:Lol I didn't write it because nobody asked of it. Good morning. ![]() Please allow her give me her recipe ![]() ![]() Do you need the recipe?? If you need it I will post it for you. |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 10:26am On Jan 10, 2015 |
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Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 10:36am On Jan 10, 2015 |
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Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 12:02pm On Jan 10, 2015 |
chimajii: ![]() My Abacha preparation. ![]() Ingredients. Abacha (dry African salad) Ugba Crayfish Maggi Palm oil Potash Salt Pepper Garden egg Utazi leaf Onion. I soaked my dried abacha in boiled water for about 3 to 4 minutes then I sieved and kept it in a separate bowl. I blended my crayfish and sliced my onion, garden egg and utazi leaf.I dissolved my powdered potash with water just to filter out unwanted solid material that is embedded in the potash. I filtered my dissolved postash into a mortar and added palm oil then I stired until it formed a yellowish paste. (I stired using a small pistle) I added my crayfish, pepper, Maggi and salt to taste then I staired again. I added my ugba to the mixture and stired again.I added my abacha and stired the whole mixture together after which I transfered it from the mortar to a pot and heated it a bit because my parent like it warm. I already sliced my garden egg, utazi leaf and onions as I said earlier, I already fried my fish too. After heating to make it warm I served adding my garden egg, utazi leaf and my fried fish on it. I also sliced a bit of fresh pepper on the one I gave my mum because she likes the feel of it. ![]() Please I'm actually not from the east, the way I prepared it is the way my mum taught me so I stand to be corrected if there is a place I made mistake or if there is anything I missed you can tell me. Thanks. ![]() 6 Likes 1 Share |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by cococandy(f): 12:15pm On Jan 10, 2015 |
Now I'm hungry for abacha ![]() Is your mom from the east? Herzumpther: |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 12:19pm On Jan 10, 2015 |
cococandy:No we are deltans but we stayed in Abia and IMO when my dad was serving there. I was born in Umuahia. |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by cococandy(f): 12:20pm On Jan 10, 2015 |
Herzumpther:oh. Explains it |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by EfemenaXY: 3:12pm On Jan 10, 2015 |
Herzumpther: Damn! You're good. Do you also prepare your moi-moi this way? With (plantain?) leaves? |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 3:27pm On Jan 10, 2015 |
halldoran: Incase you dont know, she cooked the cornflakes by adding boiled water she prepared to it. btw, wetin concern you, wey your own food wey you cook? 12 Likes |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 3:27pm On Jan 10, 2015 |
EfemenaXY:Yes I do. There is this special taste the leaf adds to it lol. |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 3:29pm On Jan 10, 2015 |
Akposy: Dont mind him/her, thats how they start. Azumpther dont mind them jare, paste anything that comes out of your kitchen whether cooked or not. 5 Likes |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by EfemenaXY: 3:31pm On Jan 10, 2015 |
Herzumpther: And you use firewood for this too? How do you prepare the plantain leaves for the moi-moi? Do you sort of dry them out first? Or do you just use them fresh from the plant? |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 3:36pm On Jan 10, 2015 |
Chillisauce:I've missed your meals, you just disappear and reappear lol. |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 3:38pm On Jan 10, 2015 |
after yrs, i finally made abacha ![]() Came out good. I used a particular chinese rice that taste and look like the real abacha. Used my Aubergine as garden egg. No ugba ![]() That was the only thing missing. |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 3:41pm On Jan 10, 2015 |
Chinese rice to replace cassava. Boiled fish, (too hungry to bake my fish) Final product. ![]() I try na. Improvising . 1 Like
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Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 3:55pm On Jan 10, 2015 |
EfemenaXY:I use firewood or charcoal depending on the quantity. Using plantain leaves after cutting from the plantain tree I put it inside hot water or after setting the firewood you place the leave on the fire, it will make it soft then you can wrap with it. Using moi- moi leaves I use them straight Just the way I buy them. All I do is wash it clean. |
Re: Cook In Your Kitchen, Take Pictures And Post It Here. SIMPLE! by Nobody: 4:00pm On Jan 10, 2015 |
Chillisauce:Na rice long like that? Chai. Yummy ![]() |
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