Yes, I visited the village this week immediately after receiving a call from my aunt who lives in the village.

We went to the farm and harvested some cassava after clearing the bushes.
I couldn't take the pictures of the farm because there was an interruption of power two days before my arrival.

After the harvest, we took them home and peeled them off immediately, washed and also took them to place where they were grounded.

The next day after coming back from the government school I visited, I went ahead to bring the ground cassava back for sieving and frying

#Danke.

Cc: missyb3 tjskii

aboyaji:
Yes, I visited the village this week immediately after receiving a call from my aunt who lives in the village.

We went to the farm and harvested some cassava after clearing the bushes.
I couldn't take the pictures of the farm because there was an interruption of power two days before my arrival.

After the harvest, we took them home and peeled them off immediately, washed and also took them to place where they were grounded.

The next day after coming back from the government school I visited, I went ahead to bring the ground cassava back for sieving and frying

#Danke.

Oh sorri, I mistakenly hit d wrong image, are u into commercial production of gari?

More

Oh sorri, I mistakenly hit d wrong image, are u into commercial production of gari??

whats there. me frying garri

i like it.whats ur village

Uchwilliam:
i like it.whats ur village

Nkwerre local government area in Imo state

Sweetyie:
whats there. me frying garri

you fry this with passion.

You must be a wife material but I don't know how much yards you have

aboyaji:
you fry this with passion.

You must be a wife material but I don't know how much yards you have

100 yards.lol

Sweetyie:

100 yards.lol

What's ur village?

haywire1:


What's ur village?

Ngorokpala, Imo state

haywire1:


Oh sorri, I mistakenly hit d wrong image, are u into commercial production of gari?

no sir

aboyaji:
no sir

Did you add palm oil when it was being pulped?

Pavore9:
Did you add palm oil when it was being pulped?

yes I did. It was during the time its been ground

aboyaji:
yes I did. It was during the time its been ground

That is the same as being pulped. The last time l fried garri was 7yrs ago!

Pavore9:
That is the same as being pulped. The last time l fried garri was 7yrs ago!

oh really? You must be an ajebo

aboyaji:
oh really? You must be an ajebo

Though Lagos born and raised and now resident outside the country but you are not more local than me o..you will be shocked to know what my hands have done.

Pavore9:
Though Lagos born and raised and now resident outside the country but you are not more local than me o..you will be shocked to know what my hands have done.

haha. Let me know when you arrive this country and ready to fry Garri.


Let me keep up until your next trial

Forget about your "scent" after the exercise but frying garri is really an interesting one.

Good one

.

This is nice, handwork pays.

Processing and preparing Garri could be fun.

Oh

nice.

Great job!

Reminds me of the good old days in my village. Fresh garri.

Don't come near me after processing the cassava
I know you will smell like a [size=90pt]HE-GOAT[/size]

my dear I have no much words to say than "keep it up"

I knw how to fry nah, no biggie ... I NO be oyibo... Forget say people dey here dey claim.. Some no get light for their villa ooooooo ... Last garri I fried eh, na old manure wey don suppose grow tree..

And how does this reduce the price of garri in market? just joking

Last time I fried garri was 2yrs ago.....mehn dat was nt easy at all

aboyaji:
Nkwerre local government area in Imo state

Are u sure?