damiso:


Same to you sis.

damiso:


Proper ijebu garri is too sure with this.. with omi tutu to sewon(ice cold water)

Looks yummy I love suya pepper .i need to buzz naijababe to get her recipe(if she will give me) have run out after doing Father Christmas with the one I was sent.

damiso:


Will do .but you have the proper boli in Lagos (I guess that's where you are based) joor all join with the dust,fumes( the day hubby analysed roadside food germs I almost fought him ) newspaper etc.na the germs dey make am sweet

Ewuro4:
Edwife, Damiso It was Delishh

I used Freshwater Salmon, Kale , spinach, green bell peppers, herbanero, t.paste .

And ofcourse oga ate it with rice

Warris all these na Leaves with unsliced friedplantain and green pepper and other orisirisi. So na wetin your horse-band dey enjoy everyday be this ba, Ewuro? I must marry by fire by force this year!

Friedplantain

Ewuro4:
Edwife, Damiso It was Delishh

I used Freshwater Salmon, Kale , spinach, green bell peppers, herbanero, t.paste .

And ofcourse oga ate it with rice

naijababe:
^ Kai!!! See food o. Dem go kee porson with hunger hia o

Ewuro4:
Edwife, Damiso It was Delishh

I used Freshwater Salmon, Kale , spinach, green bell peppers, herbanero, t.paste .

And ofcourse oga ate it with rice

naijababe:
Damiso, my mentions that you are sharing eh! There is good o. Didn't know this thread exists. As a foodie, na here I suppose dey sleep and wake up.

damiso:

I surprise say you nefa reash hia
Oya upload asaro.

Ewuro4:
Edwife, Damiso It was Delishh

I used Freshwater Salmon, Kale , spinach, green bell peppers, herbanero, t.paste .

And ofcourse oga ate it with rice

naijababe:


I nor cook asaro today. Dinner is efo riro and rice. Made some banana loaf from left bananas too...

damiso:

All this efo's you are sharing.

Ewuro4:
Edwife, Damiso It was Delishh

I used Freshwater Salmon, Kale , spinach, green bell peppers, herbanero, t.paste .

And ofcourse oga ate it with rice

cococandy:
Naijababe I'm surprised you're just knowing about this thread now.
Welcome.
Oya share your banana bread recipe.

naijababe:



Easy, peasy!

Two over-ripe bananas
50g of butter
75g of sugar
Flour - (your choice here, could be white or wholemeal, these days I use 3/4 wholemeal and 1/4 coconut flour)
Walnut pieces (optional)
Some nutmeg and vanilla essence (optional)

Method:
Mash bananas until it forms a smooth paste, add eggs and beat together. In a separate bowl, mix sugar and butter until mixture is creamy looking and fluffy. Add the eggs/banana mixture and fold until thoroughly mixed; use a balloon whisk if you have one but a wooden spoon will do the job just as well. Gently fold in the flour in small quantities, it is always best to add in bits otherwise you will end up with a dough that's too thick, add the walnuts, nutmeg and vanilla essence. Pour mixture in an oil bread ban and bake in a pre-heated oven for twenty minutes.

If your dough become too thick, you can add some cold water to get a smoother dough. That's it

cococandy:
Thanks.

cococandy:
awesome design

FriedPlantain:
Warris all these na Leaves with unsliced friedplantain and green pepper and other orisirisi. So na wetin your horse-band dey enjoy everyday be this ba, Ewuro? I must marry by fire by force this year!

Friedplantain

Idowuogbo:

Jesu Christi Oba awon oba! Emi o!!! Kai! You wan wound persin ni? Damn! Na this kian efo we dey call Efo elemi marun.

tchiwinnie:
Lovely. Did u 'roast' the plantain in an oven?

Ewuro4:


Hehe na good leaves , that'll enhance your bedmatics marry quick abeg, man must not live by garri & dodo alone.

Say who? , is it because you are posting pishure of your orisisisi foods and leaves here, you think other people are suffering.

See below a picture of me as a kid enjoying my plate of Akpu with a delicious watery soup.

FriedPlantain:
Say who? , is it because you are posting pishure of your orisisisi foods and leaves here, you think other people are suffering.

See below a picture of me as a kid enjoying my plate of Akpu with a delicious watery soup.

naijababe:
Cutting down on gluten, made the loaf with wholemeal and coconut flour.