kiwi5:
Fried Quinoa

Akposy:

What is that ma? Which country owns dis food....... Looks appetizing

Kimoni:


Thumbs up! That's the whole idea

You can check out the healthy food thread too, it's also very inspiring

At least, it inspires me a lot

mitchelle1989:
pls I need the link to the healthy food tread, I want to be inspired too

spykid014:
Brunch yesterday.
My first try at gizdodo. Very yummy!
Some people eat it alone, but I had to add white rice to use it as a sauce and to balance the taste as the gizdodo alone was tooooooo sweet. Bliss!!! #Foodie #Foodgang lol

Kimoni:


https://www.nairaland.com/2232659/paste-pics-healthy-meal-here

The short version... boil water and remove from heat. Put noodles in water for a few minutes. Drain the water. Mix the flavours. Set aside. Heat oil. Saute onions. Add noodles. Cook for a few minutes. Them add mixed eggs. Don't stir the noodles until the eggs set. Once they are set stir and done.

cococandy:
Jollof rice
Teriyaki chicken
Salad.

chineloSA:


Looks good. Teriyaki chicken, is it Cantonese type of chicken recipe? Please share the recipe dear.

yme1:
feel free to take and post pictures of your cooking too
if I (or anyone else) likes it, be generous enough to share the recipe

cococandy:


I saw it on food network. It doesn't say anything about being Cantonese.

I used 2pounds chicken breasts.
Cut into little pieces and marinate in your favorite marinade for 10-16hrs in your refrigerator. I blended ginger, onions, Maggi, salt and pepper into the marinade. I just left it over night.
When you're ready to cook, pick them out of the marinade and deep fry until well cooked and brown on the outside. It should be crisp.

Mix a spoonful of honey, 1/4 cup teriyaki sauce, 1/4cup vinegar,and1spoonful brown sugar dissolved in a little water. Heat all in a sauce pan and allow to boil until it starts getting a little thick. I added a teaspoonful of flour to help the thickening process (I can be impatient sometimes when cooking )

Then stir in your fried chicken until each piece is thoroughly covered. Lower the heat and leave for another 3mins. You can leave for longer if you want it really sticky.

Ready to serve.

yme1:
Ogbono soup (I swear it taste even nicer than it looks )

cococandy:


I saw it on food network. It doesn't say anything about being Cantonese.

I used 2pounds chicken breasts.
Cut into little pieces and marinate in your favorite marinade for 10-16hrs in your refrigerator. I blended ginger, onions, Maggi, salt and pepper into the marinade. I just left it over night.
When you're ready to cook, pick them out of the marinade and deep fry until well cooked and brown on the outside. It should be crisp.

Mix a spoonful of honey, 1/4 cup teriyaki sauce, 1/4cup vinegar,and1spoonful brown sugar dissolved in a little water. Heat all in a sauce pan and allow to boil until it starts getting a little thick. I added a teaspoonful of flour to help the thickening process (I can be impatient sometimes when cooking )

Then stir in your fried chicken until each piece is thoroughly covered. Lower the heat and leave for another 3mins. You can leave for longer if you want it really sticky.

Ready to serve.

touchmeder:


Copy and paste recipe too. I want sticky chicken. Now where do we find Teriyaki sauce here? (scratches head) I go vex use oyster sauce if i nor see am oh.

Ewuro4:
Blueberry loaf, No sugar batter but brown sugar crumble topping, yumm0.

naijababe:

oblo:
Any one wanna join me in some bush meat peper soup?

TheRealAdonye:
Biko, what animal is that?

oblo:


I think its called monitor lizard

oblo:


I think its called monitor lizard

mizshawny:
Dodo and eggs

oblo:
Any one wanna join me in some bush meat peper soup?