naijababe:
It is all about me and my eba tonight. Ewuro04, food don done o

tatacherie:
Gudevning all.pls can anyone put me tru d ripe plantain moimoi recipe.I want to know if I can use d usual beans instead of corn or unripe plantain flour and add d ripe plantain while blending.

damiso:
Moi moi for the week

yemi2plus:


Thanks Ma. Please, what do you mean by black pepper? I have the regular Nigeria powder pepper and Ghana pepper.

oloriB:


Please how did you cook it, in this foil plate DAT it didn't spill.

cococandy:
Banana bread.

My first time making this. It was yummy.

Amis:
It's been awhile, how are the foodlanders

Ayamase stew..

Cc..cococandy, friedplantain, FannySwindler

Madame Coco did you ever try cooking the ayamase?

Amis:
It's been awhile, how are the foodlanders

Ayamase stew..

Cc..cococandy, friedplantain, FannySwindler

Madame Coco did you ever try cooking the ayamase?

What the heck is Ayamase stew again? Looks like something I'd gladly love to steal from your pot, looks Sweet.

Thank God you didn't manage to squeeze plantain into this stew though, we members of plantain are tired of been overused by you folks on nairaland.

FannySwindler:
Amis...please what's ayamase? From the look of it....It's a food that cannot be resisted. Is that egg inside?.

FriedPlantain:
What the heck is Ayamase stew again? Looks like something I'd gladly love to steal from your pot, looks Sweet.

Thank God you didn't manage to squeeze plantain into this stew though, we members of plantain are tired of been overused by you folks on nairaland.

Amis:


Abeg fedex mine

Looks great

FannySwindler:
Amis...could you please provide a break down of recipe. And is it only eaten with ofada rice.? Thanks.

Amis:
Ingredients

5 large green peppers
3 scotch bonnet
1 large onions divided half Thinly chopped
Boiled Goat meat, shaki, ponmo and any other offal of your choice (chopped into small pieces)
Eggs (optional)
6 tbsp of locust bean divided into two
1 1/2 cup of palm oil..
1 tbsp grounded crayfish
Maggi cubes
Salt to taste

Directions

In a blender, combine the peppers, half locust beans and half onion. Blend until almost smooth
Pour the blended pepper mix into a strainer and let excess water drain out
Set another large pot with a tight fitting lead on high heat, add in the palm oil. Bleach the oil for 8-12 minute. Just until the oil changes to a lighter color. Let the oil cool down then return the oil back to high heat, add in the chopped onion and left over locust beans. fry until the onion is a bit golden add the blended crayfish stir for a minute and
add in the parboiled meat and fry until lightly browned (Stir often so the meat doesn’t stick or burn) add in the pepper mix, eggs, salt and maggi. Stir to combine Decrease the heat to low-medium, cook the sauce until oil floats to the top
Remove and discard the excess oil before serving, the point of using lots of oil is to help the sauce fry. Cc..cococandy

FannySwindler:
Amis. Thanks. So It's not ideal for yam or plantain?.

cococandy:
Banana bread.

My first time making this. It was yummy.

waxdude:

Ewoooooo ...cococandy I want..., recipe? Hope its easy to make

cococandy:


It is easy.

Check your mentions. I've tagged you in a post where I wrote the recipe.

waxdude:

Nne daalu

cococandy:
Banana bread.
My first time making this. It was yummy.

sugarcoconut:


Hmmm...biko call mi 4 tasting when the bread is fresh from d oven..

Been a while oo I saw u anywhere