cococandy:
You no like food?

If I dont love food who will? lol happy I saw sth solid, not all those oyibo grasses Una dey design for food so. Abeg eat n feel fresh.

Kimoni:


thelicious

Ali Baba in the house

I remain loyal ma. lol
Most times, damiso n co, dey make me feel I can't cope abroad ooo. Before I go go reject visa for dream cos of food. I won't forgive mysef wt dat dream ooo.
Anyway sha, Na to package all d dryfish, starch, banga n all menemene enter plane ooo.

Breakfast

Dinner. Pounded yam and efo riro

cococandy:
Steak and eggs.
Lunch

Who the hell eats steak and eggs for lunch?

Bollinger:


Who the hell eats steak and eggs for lunch?

me

cococandy:
me

Weird. Might as well eat garri and scrambled eggs.

Bollinger:


Weird. Might as well eat garri and scrambled eggs.

steak and eggs is like rice and beans.

You're the weird one.

Hello People,
For those living abroad, please how do you prepare pounded yam? I mean the real yam not the processed one. I read you can use a blender or food processor. Please will it still come out very nice? Without seeds? I am thinking of travelling with my mortar because i dont eat the processed poundo but i am scared of paying for excess luggage because mortar can be heavy. Please help a sister

FriedPlantain:

Omo see ponmo everywhere for your soup mehn, , it is midnight here, why you want make I dey carry the thought of eating ponmo to sleep?


What is the name of this soup and was it made from the same 'ugba' Tchidi was showing me last week or so. ?

www.nairaland.com/attachments/2873257_image_jpeg9f360c5ab7736510df54c882e9dbf188

Chaiii FriedPlantain, na abacha you dey call soup ni? .. it's obvious na only hot water you sabi boil

crowns2:
Hello People,
For those living abroad, please how do you prepare pounded yam? I mean the real yam not the processed one. I read you can use a blender or food processor. Please will it still come out very nice? Without seeds? I am thinking of travelling with my mortar because i dont eat the processed poundo but i am scared of paying for excess luggage because mortar can be heavy. Please help a sister

Unless you have a mortar and pestle, you are outta luck. A blender will only work if your intended end result is a watery paste. I normally blend cocoyam for bitter leaf soup which gives me the desired result though. Anyway, dispense with the real thing and go for powdered yam. It's easier, faster and less messy. Goodluck

crowns2:
Hello People,
For those living abroad, please how do you prepare pounded yam? I mean the real yam not the processed one. I read you can use a blender or food processor. Please will it still come out very nice? Without seeds? I am thinking of travelling with my mortar because i dont eat the processed poundo but i am scared of paying for excess luggage because mortar can be heavy. Please help a sister

You can make use of a food processor and it will come out nicely, no lumps or anything.
Saw it on dooney's Kitchen. Here's the link -
http://www.dooneyskitchen.com/2013/03/29/making-pounded-yam-in-a-food-processor-instructions/.

crowns2:
Hello People,
For those living abroad, please how do you prepare pounded yam? I mean the real yam not the processed one. I read you can use a blender or food processor. Please will it still come out very nice? Without seeds? I am thinking of travelling with my mortar because i dont eat the processed poundo but i am scared of paying for excess luggage because mortar can be heavy. Please help a sister

Food processor does d magic. Get a good one and u ll have ur very smooth pounded yam. I use it also 2 make dough 4 my pastries so u don't have 2 worry about mortar b4 u go fall oyibo house.

Don't worry soon u ll learn how 2 substitute d real thing with d look alike and stil enjoy it.

sugarcoconut:


Food processor does d magic. Get a good one and u ll have ur very smooth pounded yam. I use it also 2 make dough 4 my pastries so u don't have 2 worry about mortar b4 u go fall oyibo house.

Don't worry soon u ll learn how 2 substitute d real thing with d look alike and stil enjoy it.

Thank you dearie. Thank you very much Bollinger , jrFunmi

breakfast things on point......hmm deLiCIous....unripe plantain porriage

crowns2:
Hello People,
For those living abroad, please how do you prepare pounded yam? I mean the real yam not the processed one. I read you can use a blender or food processor. Please will it still come out very nice? Without seeds? I am thinking of travelling with my mortar because i dont eat the processed poundo but i am scared of paying for excess luggage because mortar can be heavy. Please help a sister

You can find mortar to buy. Instead of lugging one from Nigeria.

Food processor works too.

stellx:
breakfast things on point......hmm deLiCIous....unripe plantain porriage

Wow.

Lunch time

recipe pls, will like to try it

sugarcoconut:
Fish in coconut sauce with rice....simply delish

Bollinger:


Unless you have a mortar and pestle, you are outta luck. A blender will only work if your intended end result is a watery paste. I normally blend cocoyam for bitter leaf soup which gives me the desired result though. Anyway, dispense with the real thing and go for powdered yam. It's easier, faster and less messy. Goodluck

Food processor works excellently. I don't like the flour one so I prefer to use real yam and get the food processor to do the hard work

Been a while.

Cococandy and kimoni I miss you both.

Okotv I'm fine and I've spoken to pineapp too.

Herzumpther:
Been a while.

Cococandy and kimoni I miss you both.

Okotv I'm fine and I've spoken to pineapp too.

Nwa Oma.

See that delicious looking soup.

How are you dear?

Herzumpther:
Been a while.

Cococandy and kimoni I miss you both.

Okotv I'm fine and I've spoken to pineapp too.

just call me as I would leave on Friday

cococandy:

Nwa Oma.

See that delicious looking soup.

How are you dear?

I'm great Nna. I've been busy with hmmm preparations........

Posting my meals.... Not today tho Lol.....emmmm those plenty eggs, no be me eat all o Lol.

okotv:
just call me as I would leave on Friday

OK. Will call you.

Herzumpther:
OK. Will call you.

now cause ..

Herzumpther:
I'm great Nna. I've been busy with hmmm preparations........

Posting my meals.... Not today tho Lol.....emmmm those plenty eggs, no be me eat all o Lol.

now this is good news. Can't wait for the call o.

A colleague travelled home to Badagry for sallah break, he has siblings who are into fishing, gave him some dough to help get sea foods and also dry them, can't wait to have them calm down inside egusi and vegetable soup. What he got for me and sent through whatsap are:

ayyoshert:
A colleague travelled home to Badagry for sallah break, he has siblings who are into fishing, gave him some dough to help get sea foods and also dry them, can't wait to have them calm down inside egusi and vegetable soup. What he got for me and sent through whatsap are:

That looks like a shark.

Lucky you. See plenty sea food

Herzumpther:
Been a while.

Cococandy and kimoni I miss you both.

Okotv I'm fine and I've spoken to pineapp too.

Where have you been my darling? Trust you are good

ayyoshert:
A colleague travelled home to Badagry for sallah break, he has siblings who are into fishing, gave him some dough to help get sea foods and also dry them, can't wait to have them calm down inside egusi and vegetable soup. What he got for me and sent through whatsap are:

That's definitely a shark.

ayyoshert:
A colleague travelled home to Badagry for sallah break, he has siblings who are into fishing, gave him some dough to help get sea foods and also dry them, can't wait to have them calm down inside egusi and vegetable soup. What he got for me and sent through whatsap are:

Wow, there is lobster in badagry? Interesting. I see lobster, crab and a baby shark. Shark meat is not like fish, but like meat. Lol. Enjoy.