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Nairaland Forum / Nairaland / General / Food / Fish Peppersoup (25297 Views)
How To Make Okro Tomato Peppersoup / Giant Rat Peppersoup(pictures) / Recipe For Peppersoup. . . .thanks (2) (3) (4)
Fish Peppersoup by Nobody: 9:18am On Mar 29, 2009 |
i plan to try it later tonite so all the cooks in the house any tips on making Fish pepper soup (CROAKER FISH) |
Re: Fish Peppersoup by Nobody: 4:47pm On Apr 15, 2009 |
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Re: Fish Peppersoup by Hauwa1: 5:55pm On Apr 15, 2009 |
if in nig, make sure you use a live catfish ![]() |
Re: Fish Peppersoup by Leilah(f): 6:07pm On Apr 15, 2009 |
Naahh, my sister is law showed me a slightly different way fish stockfish peppersoup seasonings maggi curry fresh pepper black pepper (the nigerian one) little onion and garlic crayfish marinate the fish in all of the above for a few hours then do what you were going to do. |
Re: Fish Peppersoup by Nobody: 6:44pm On Apr 15, 2009 |
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Re: Fish Peppersoup by Leilah(f): 6:25pm On Apr 17, 2009 |
dont know as i got it in a nigerian food store its not like normal black pepper from here in europe. |
Re: Fish Peppersoup by SeanT21(f): 2:17am On Apr 18, 2009 |
Put plenty of pepper. ![]() |
Re: Fish Peppersoup by teissys(f): 9:42am On May 01, 2009 |
Fish Peppersoup Ingredients; 1 Fish, red snapper/tilapia 2 pepper, grinded 3 cloves of garlic 1/2 pice of lime Spices (Optional) 2 ripe tomatoes, chopped 1 onion, chopped Cooking fat 1/2 cup, coconut milk Method Clean the fish, remove the gills and scales. (You can even remove the head and the tail, but I prefer my fish with the head intact ![]() Season the fish with the pepper, garlic, spices and the lime. Place it on a saucer or plate that can allow for draining of the water. (This enhances the taste of the fish) Chop the onion in a pot, add cooking fat and place on heat. Fry until golden brown then add the tomatoes and cover for three minutes. Put the coconut milk in a pan, add knorr or royco and heat while stirring until the mixture becomes a thick paste. Remove from heat and mix it in the pot of the frying tomatoes and onions. Put the fish in the mixture and cover. Let it boil for about ten to fifteen minutes when the fish is ready. Serve with either rice, pounded yam, chapatis, or anything. . ! But I love it more with rice. Wash it down with pineapple or passion juice and a piece of watermelon for a fruit. Bon appetit!!! ![]()
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Re: Fish Peppersoup by teissys(f): 9:49am On May 01, 2009 |
@ Poster: ![]() ![]() ![]() Enjoy and ask for more
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Re: Fish Peppersoup by proudly9ja(m): 2:08pm On May 07, 2009 |
chaircover: I like this method as Im a bachelor and I just need a quick and easy way. However, whats the Camerounian pepper? Do I just go into any afro carribean store and ask for camerounian pepper or is there another name for it? |
Re: Fish Peppersoup by DeepSoul(f): 4:41pm On May 07, 2009 |
For me, peppersoup isnt complete without "Scent leaves" (dont know if it has any other name!) You could just follow the instructions as given above and add the leaves 5- 10 minutes before the peppersoup is ready. It gives it the real peppersoup flava! 1 Like |
Re: Fish Peppersoup by AmakaOne(f): 5:40pm On May 07, 2009 |
Ingredients: 2 fresh fish (tilapia, catfish or bream) 1 lemon or lime 50g Pepper Soup Spices 50g chopped chillies 100g fresh prawns, peeled 1 onion, chopped 1l stock or water 25g chopped scent leaves oil for frying Method: Clean the fish and cut into 8 steaks (including the tail). Wash and rub thoroughly with the lemon or lime. Season with salt then add a little oil to a pot and fry the fish for a few minutes then take out and set aside. Add the stock, along with the chopped onion, chillies and pepper soup spices. Bring to a boil and allow to boil rapidly for 15 minutes. Add the fish and prawns and simmer gently for 20 minutes. Check the seasoning and serve in soup bowls, garnished with the fresh leaves 1 Like
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Re: Fish Peppersoup by Nobody: 6:52pm On May 07, 2009 |
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Re: Fish Peppersoup by proudly9ja(m): 8:06pm On May 07, 2009 |
chaircover: Thanks. I asked my Camerounian friend and he knows how and where to get it. @ Deep Soul tanx for the info |
Re: Fish Peppersoup by chrisical(m): 8:11pm On May 07, 2009 |
SeanT21: ![]() ![]() ![]() |
Re: Fish Peppersoup by wanville(m): 9:27pm On May 07, 2009 |
![]() |
Re: Fish Peppersoup by Typewriter(m): 10:20pm On May 07, 2009 |
@ amakaone I love you post it's the best simple direct and complete i need you to visit me and cook it live am willing to do anything for you ![]() whatever just come and cook please!!!! |
Re: Fish Peppersoup by AmAlone: 10:35pm On May 07, 2009 |
Thanx gurls, I guess I was going to ask this same question. But now that have got the answer I guess I need to ask my own question. . . Can someone plz teach me how to cook Egusi soup and Banga ![]() Abeg orna I need am badly. . . Plz ladies you guys have got to give me the best and simplies way too do so THANX Alot. . . @ chaircover You too much! Abeg if you go fit give me like you do the pepper soup own, men, thanx in advance. . . |
Re: Fish Peppersoup by AmAlone: 10:53pm On May 07, 2009 |
Thanx gurls, I guess I was going to ask this same question. But now that have got the answer I guess I need to ask my own question. . . Can someone plz teach me how to cook Egusi soup and Banga ![]() Abeg orna I need am badly. . . Plz ladies you guys have got to give me the best and simplies way too do so THANX Alot. . . @ chaircover You too much! Abeg if you go fit give me like you do the pepper soup own, men, thanx in advance. . . |
Re: Fish Peppersoup by AmAlone: 11:04pm On May 07, 2009 |
No Harms Meant! But This one self na pepper soup ![]() 3 Likes
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Re: Fish Peppersoup by wanville(m): 11:23pm On May 07, 2009 |
It looks pretty good if u ask me, I think its egusi, jus dat they havent put the leaves yet ![]() 1 Like |
Re: Fish Peppersoup by Outstrip(f): 1:13am On May 08, 2009 |
chaircover: You are right. There are many ways to cook it. In fact I have never heard of stock fish in pepper soup. Nigerian black pepper might be alligator pepper. |
Re: Fish Peppersoup by Nobody: 8:18am On May 08, 2009 |
@Poster Get a pot. Add Fish, then Pepper, then soup = Fish pepper soup. ![]() |
Re: Fish Peppersoup by DeepSoul(f): 9:10am On May 08, 2009 |
@Am Alone I tire o! Mayb na Zimbabwean peppersoup. Looks more like Banga soup to me or fish in some sorta sauce |
Re: Fish Peppersoup by ashaby(f): 9:27am On May 08, 2009 |
CHEI, na mouth don de troway water!!! ![]() |
Re: Fish Peppersoup by spicy007(f): 11:36am On May 08, 2009 |
salsera and amakaone, i love your simple recipes. does anyone know of any catering institute in Lagos. i hve tried YetKem catering institute, but they never seem to be there on weekend. i just want to formalise what i already know and learn various ways of doing the same thing. cos i dont exactly have unlimited access to the kitchen in my uncle's house on weekends and i work late on weekdays, u know Lagos any suggestion will be appreciated |
Re: Fish Peppersoup by kshow1(m): 11:48am On May 08, 2009 |
hhhmmmm my men . LOOK BEFORE YOU ''CHOP'' sorry LEAP . some of this thing wey i dey see so go run man belle o ![]() ![]() ![]() |
Re: Fish Peppersoup by MrCrackles(m): 5:08pm On May 08, 2009 |
I believe there is a lady called TPIA or TILAPIA on this forum, she is prolly the best person to speak to as per the fish sturvs! ![]() |
Re: Fish Peppersoup by AmakaOne(f): 5:22pm On May 08, 2009 |
Am Alone: Egusi Soup 250g / 8oz fresh beef chunks 500g / 1 lb Assorted meat (ponmo, goat meat, bushmeat) 500g / 1 lb stockfish (pre-soaked) 500g / 1 lb smoked dry fish 250g / 8oz oxtail 250g / 8oz cleaned tripe(shaki) 2pt stock or water 300g /100z ground egusi 500g lb fresh tomatoes 250g / 85oz fresh peppers 2 large onions 3 teaspoons iru 4 tablespoon ground crayfish 500g/ 1lb fresh bitter leaf (washed to remove excessive bitterness) salt to taste 1l Stock ( 1 l hot water and 2 maggi cubes) *Wash thoroughly the beef ,oxtail , assorted meat and tripe(Shaki). Place a large pot with sliced onions season with salt add a drop of water or stock and cook for 30 minutes or until tender. *Add the washed dry fish and stockfish and cook for another 10 minutes. *When cooked turn out into a large clean bowl. *Wipe out the pot and place back on heat. *Pour the oil into the pot when hot add the ground tomatoes onions and peppers and fry for 10 minutes. *Add the ground egusi and iru stirring thoroughly and cook for 5 minutes. *Finally add cooked meats washed bitter leaf, Crayfish and the stock. *Allow to boil then simmer for 15 minutes. Serve hot with pounded yam, eba, plantain fufu, |
Re: Fish Peppersoup by ThiefOfHearts(f): 5:23pm On May 08, 2009 |
That's enough for a wedding Amaka ![]() 1 Like |
Re: Fish Peppersoup by AmakaOne(f): 5:25pm On May 08, 2009 |
MrCrackles: see ya agbalumo head ![]() How u doing Mr Brash. Off to Kent in a few mins. Call u on sunday when I get back. This tyme I will call o!! make sure you tell Jenifa b4 time. ![]() ![]() ThiefOfHearts: |
Re: Fish Peppersoup by AmakaOne(f): 5:29pm On May 08, 2009 |
ThiefOfHearts: lol @TOH You always but always make me laugh so loud. ![]() Good thing there are no people around me right now. was just reading your posts on Iyak's thread neways I have 5 brothers and they all have at least 2 sons. This is one meals wotrth of soup na. Besides you can always make the soup and keep it in the freezer for those days when cooking is Totally not an option abi? Have a great weekend. you have an amazing sense of humor btw |
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