freshvine:


A chip and microscopic lens has been employed to investigate your inappropriate behaviours and the feeds from eleme in Rivers are appropriately gargantuan in my moral analysis and deduction of your character.

iwatch:
All naija folks outside naija, how do you cope with absence of nigerian food? I doubt I can stay a week without eating pounded yam or any meal that you mould with hand.

cococandy:
Sugarcoconut.

Na wa o.

So you ate all of them finish, clean mouth before you begin upload pix?

sugarcoconut:


Nne eeh na d time 2 begin upload pics be wahala cos eating and snapping the food is synonymous 2 me now. It's beginning 2 seem like work buh we ll keep pushing.

#Thisthreadmustnotdie

cococandy:

It's no longer port harcourt?
It's now eleme?

You don't know me from police barracks in ajegunle too?
Monkey.

Mental case.

sugarcoconut:
Catfish barbecue ( Not 4rm ma kitchen but na me demolish am )

Chicken and shrimp sauce with yam.( I don chop smal b4 i rmbr 2 snap)

tchidi:
#BringBackOurKitchen

That soup is waterleaf and uziza! Learnt it from Dooneys blog. It tastes awesome!!

touchmeder:


You visit Dooney's too? If I say I tried this soup would you believe me? It was surprisingly good.

Mrs0J:


Try bitter leaf with water leaf, its extremely delicious. Don't think i will use pumpkin (ugu) with water leaf again.

touchmeder:


You visit Dooney's too? If I say I tried this soup would you believe me? It was surprisingly good.

touchmeder:
@cococandy, I tried the blender thing and it was amazing even less than the 10 mins you said. Amazing stuff

sugarcoconut:


Yes gizzard and dodo in tomatoe sauce. Gizdodo

Gizdodo? chai, we plantains don suffer for this country mehn.

Nmeri17:
*bounces in with my red CHEFtaincy cap**


nmeri17: foodlanders chochocho

Foodlanders: iya

nmeri17: chochocho

Foodlanders: iya

nmeri17: Foodlanders kwezuo nu o

Foodlanders: iyooooo


*clears throat
My lovely pipo of foodland, una know as e dh be naa! na only me dh serve am as e dh hot no too much "toku-toku" today o.....only pishures

our elders used to say the taste of the pudding is in the eating; but now, we have mobile phones so the taste of the pudding is not just in the eating alone but in the photoshoots. Amen??

dinner today na porridge yam (yam pottage) I really wish the pictures could do justice to the aroma/savour and exxxxtremely "taste-buds-saturating" attributes that lies within the circular walls of this pot. but nevertheless, you all will make do with the creamy/appealing/yummy pictures I've attached

PS: remember to congratulate me on my autonomous ascent o; HRH Nmeri17 CHEFtain of nairaland food section

debolly:

So hilarious

Nmeri17:
no felicitations??

bukatyne:


It looks yummy....

Cheftain Nmeri

Nmeri17:
*bounces in with my red CHEFtaincy cap**


nmeri17: foodlanders chochocho

Foodlanders: iya

nmeri17: chochocho

Foodlanders: iya

nmeri17: Foodlanders kwezuo nu o

Foodlanders: iyooooo


*clears throat
My lovely pipo of foodland, una know as e dh be naa! na only me dh serve am as e dh hot no too much "toku-toku" today o.....only pishures (with the spirit of our sexy photomaniac president moving within our midst *trembles )

our elders used to say the taste of the pudding is in the eating; but now, we have mobile phones so the taste of the pudding is not just in the eating alone but in the photoshoots. Amen??

dinner today na porridge yam (yam pottage) I really wish the pictures could do justice to the aroma/savour and exxxxtremely "taste-buds-saturating" attributes that lies within the circular walls of this pot. but nevertheless, you all will make do with the creamy/appealing/yummy pictures I've attached

PS: remember to congratulate me on my autonomous ascent o; HRH Nmeri17 CHEFtain of nairaland food section

Amis:


this your intro has overshadowed the food ooo....Chief Madam Nmeri

sugarcoconut:


Don't blend straight on oo. Use d pulse button or d normal blend button but u just break inbetween incase ur blender doesn't have that option.

Life is not 2 hard afterall.

Glock8:


Please don't say what you don't know.
Cheers.

Bollinger:
Slow evening yesterday. My wife and i are having a small tiff. I dey bone am and she de bone me. The kids came up to me and were like "dad, lets eat something different tonight". And i go "what?". And they go "how'z about pizza and steak?". I say "hmmm, that's different, ok let's try it". Now, this is where i introduce you to my cooking utensil; a skillet i call bukky. If you don't have a skillet in your kitchen, you are cheating yourself out off a treasure. You can fry, boil and grill with it and it takes very little maintenance. Anyway, we tried the combination and it wasn't half bad. I know what cococandy is thinking right now. She's thinking "WTF?, isn't this the same mofo who chewed my ass out for having steak and eggs for lunch and here he is having steak and pizza for dinner?". Relax candy queen , na my kids suggest am oooo, no be me.

back2sender:


What are they defending her for, she lied and should be bold to apologize which is a sign of greatness.
She wan do follow follow , if you read in between the lines of her post you will see she likes the wan belong mentality.
Thanks man for busting this package, what some people don't know is that some nlders are smart alecs .

Idowuogbo:
Lmao @ Bollinger and hin madam

This wan una dey give each other face, the end result na triplets when makeup time reach ooo....

tchidi:
Egusi is 100-120 naira per small milk cup.
Peak milk is. 700 for the 400g
Bread loaf varies, depends on the quality. But I never see the ne when reach 1k! Even Next cash-and-carry loaf na 300.

Stew and soup will depend on the meat and orishirishi inside. Tomatoes 200 will be More than enough. So can put a price on it.
Beans is 50 (brown), 40 (white).
My rice is from the ministry so I can't say how much.

Disclaimer: I'm in the north so things may be cheaper here. Thanks.

@armyofone