MarvellousGod:
Yeah, domestic chores get easier. . I really wish I can find a way to wash my banga without pounding et al.. have searched Google with no result..

Pound it jor!!

tchidi:



Pound it jor!!

..
A machine will soon be invented if not already in existence sef

MarvellousGod:
..
A machine will soon be invented if not already in existence sef

I can't wait to learn of it. Banga is my favorite. But the juice extracting process is killing and also not finger friendly.

EfemenaXY:


See accusations. You sef too like wahala.

I unfollowed this thread ages ago, so dunno what's been happening on here & couldn't care less either.

Backbiting / backstabbing / "exposing" ain't my thing. So y'all should leave me 'n my mentions out of it.

Tenks!

Oh Lord!!!! I laughed sooooo loud reading this Efe

Backbiting, backstabbing, backexposing, back....

uniklinkum:
Long time peeps so busy with work of late. Somebody just dash me the stuffs please I need the best ways to send them to the pots and finally my bowels. Will appreciate a good and tested recipe.

What in god's name is that??

sugarcoconut:


Wetin put ma brother 4 dis kin tin dis morning na? Even FriedPlantain u no see chop

don't mind the dude. I seldom take his posts here serious. He's one hell of a comic.

Assalamu Aleikum Jama'a

Ewuro4:


What in god's name is that??

Crabs

tchidi:
Assalamu Aleikum Jama'a

what's d content of d sauce?

iykebest1:
what's d content of d sauce?

Ugu, tomatoes, pepper, onions and chicken pieces. I used palm oil.

tchidi:



Ugu, tomatoes, pepper, onions and chicken pieces. I used palm oil.

great. I luv my meals served without visible onions. One more thing, how did u fry d tomatoes since u didn't use groundnut oil? Or u just chopped it?

iykebest1:
great. I luv my meals served without visible onions. One more thing, how did u fry d tomatoes since u didn't use groundnut oil? Or u just chopped it?

I chopped it and fried it a little with palm oil.

tchidi:
Assalamu Aleikum Jama'a

Kai! You must marry from my team oo....

tchidi:


I knew I liked you!
The uziza gave it a special aroma and taste!! #amazeballs

Hugs girl...

Yam vegetable with stew
Yam fried egg with small oiless beans
Eba and okro soup

Rice with a combination of green and runner beans.

Spaghetti with gizzard sauce. Here was the inspiration for my sauce (http://www.wivestownhallconnection.com/2015/07/beef-sauce-for-rice-and-pasta-plus-more.html) although I used gizzard, fresh shrimps, no tatashe and cornstarch to thicken it up. Thanks to Aunty Eya of Wives Connection blog.

Akposy:
May all your previous failures turn into success this month.
May this month be a good news bearer for you and your family. Wishing u a fabulous October. Happy new month Foodlanders. Happy Independence. #reppingOctober30th

cc
EfemenaXY
Kimoni
Herzumpther(oktv)
Babyosisi
Cococandy
Tchidi
FriedPlantain
Roland17
Chillis
Chillisauce
Edwife
Rezzy
Idowuogbo
Bollinger
Tecno4life
Armyofone
Urchbarbie Waxdude.
Let d independence food roll in....

fenks bro

someone gave me a bunch of plantain. I don share and na dis one remain. seriously waiting for morning. I want to make beans and plantain

edwife:



Beans rice,fish cake with vegetable sauce

Yum!

food don set o. men I dream this meal.....come chop foodies. beans and ripe plantain

Urchbarbie, give me na!

tchidi:

Urchbarbie, give me na!

shebi na lafia u dey? make I go check transport line wey dey come dat way.....lolx

tchidi:

Urchbarbie, give me na!

Longer throat

Roland17:


Longer throat

Shebi you no gree like me, commot me road abeg!

Had the worst possible news today, so, to cheer myself up, i decide to cook. Always seems to calm me down and or, cheer me up. It tasted absolutely fantabulous, just so you'd know. Take my word for it. Now for the single guys in da house who struggle with cooking. I like to pride myself with being an amateur professional cook and i'd like to spill the beans on some secrets most chicks keep to themselves in this department. Pit me against any female in the culinary arena and i promise you i'd slam her hands down, (no pun intended ). The secret to most dishes is the sauce, as in the beginning for your cooking. If you can get that right everything else is a breeze. Usually, it always starts with cooking the meat. Most people think cooking meat is all about throwing everything into a pot and voila, everything is good. Heck no. I like to slow cook my meat till it's soft, with not too much water. That is the only way to retain the flavor as well as give you a good stock for later use. A pressure cooker comes in handy for this to be effective, though not necessary. Next, preparing your pepper/tomatoes/onions. Apart from knowing how to mix the right quantity you need, you also need to know what kind of soup you are preparing it for. If it's stew, you absolutely have to boil the pepper till all the water evaporates and if it's just straight up soup, then, well, you can leave it as is. If you can get these down pat, you can pretty much just dump every other ingredients into your pot just as you would cooking edikaikong soup. Anyway, i hope this helps.

Nice

Love me a man that can cook

Bollinger:
Had the worst possible news today, so, to cheer myself up, i decide to cook. Always seems to calm me down and or, cheer me up. It tasted absolutely fantabulous, just so you'd know. Take my word for it. Now for the single guys in da house who struggle with cooking. I like to pride myself with being an amateur professional cook and i'd like to spill the beans on some secrets most chicks keep to themselves in this department. Pit me against any female in the culinary arena and i promise you i'd slam her hands down, (no pun intended ). The secret to most dishes is the sauce, as in the beginning for your cooking. If you can get that right everything else is a breeze. Usually, it always starts with cooking the meat. Most people think cooking meat is all about throwing everything into a pot and voila, everything is good. Heck no. I like to slow cook my meat till it's soft, with not too much water. That is the only way to retain the flavor as well as give you a good stock for later use. A pressure cooker comes in handy for this to be effective, though not necessary. Next, preparing your pepper/tomatoes/onions. Apart from knowing how to mix the right quantity you need, you also need to know what kind of soup you are preparing it for. If it's stew, you absolutely have to boil the pepper till all the water evaporates and if it's just straight up soup, then, well, you can leave it as is. If you can get these down pat, you can pretty much just dump every other ingredients into your pot just as you would cooking edikaikong soup. Anyway, i hope this helps.

cococandy:
Nice

Love me a man that can cook

Lol. . . thanks mama.

Bollinger.....pls are u married?

urchbarbie:
Bollinger.....pls are u married?

Lol.....you are too damn funny.

Bollinger:


Lol.....you are too damn funny.

u can say dat again bruv

Bollinger:


Lol.....you are too damn funny.

u can say dat again bruv

Ewuro4:


Yum!

thanks.