Re: Why Does The Milk Always Finish Before The Bournvita? by sarujaSA(m): 9:51pm On Nov 12, 2015 |
[color=#000099][/color]
How much were you paid for the advertisement of Milo and Peak milk |
Re: Why Does The Milk Always Finish Before The Bournvita? by Youngsage: 10:21pm On Nov 12, 2015 |
jumper524: the same reason rice is mucher than the beans respect! ![grin](https://www.nairaland.com/faces/grin.png) |
Re: Why Does The Milk Always Finish Before The Bournvita? by Youngsage: 10:23pm On Nov 12, 2015 |
dason4life: Milk is like a utility player on the football field. Pap, Akamu, Garri, Custard, Cornflakes, Golden morn, Oat, . . .
![cool](https://www.nairaland.com/faces/cool.png) 1 Like 1 Share |
Re: Why Does The Milk Always Finish Before The Bournvita? by pus96: 12:07am On Nov 13, 2015 |
|
Re: Why Does The Milk Always Finish Before The Bournvita? by EmmyUch(m): 12:11am On Nov 13, 2015 |
make i google am |
Re: Why Does The Milk Always Finish Before The Bournvita? by francis247(m): 7:53am On Nov 13, 2015 |
Among other reasons already mentioned, milo and other tea beverages are usually more in quantity than milk. E.g. for a 500g milo, there is a 400g milk. |
Re: Why Does The Milk Always Finish Before The Bournvita? by danizy(m): 9:30am On Nov 13, 2015 |
Uncleodi: This has been an age long Puzzle for me. I am some one that like beverages a lot but I keep noticing that every where I have been and all the families I have visited, that the Milk always finish before the Milo.
Importance of Milk in Diet
Although milk from the cow is processed, it is not an engineered or fabricated food. It is about 87 percent water and 13 percent solids. The fat portion of the milk contains fat soluble vitamins. The solids other than fat include proteins, carbohydrates, water soluble vitamins, and minerals. These nutrients in milk help make it nature's most nearly perfect food.
Milk products contain high quality proteins. The whey proteins constitute about 18 percent of the protein content of milk. Casein, a protein found only in milk, contains all of the essential amino acids. It accounts for 82 percent of the total proteins in milk and is used as a standard for evaluating protein of other foods. Protein is needed to build and repair body tissues and to form antibodies which circulate in the blood and help fight infection.
Milk also contains the following nutrients: calcium, phosphorus, magnesium, and potassium. The calcium found in milk is readily absorbed by the body. Phosphorus plays a role in calcium absorption and utilization. Phosphorus is needed in the proper ratio to calcium to form bone. Milk provides these two minerals in approximately the same ratio as found in bone. Milk is also a significant source of riboflavin (vitamin B2) which helps promote healthy skin and eyes, as well as vitamins A and D.
In adults, a calcium deficiency, along with other factors, may result in bone deterioration called osteoporosis. The recommendations for calcium are 1,000 milligrams for adults, 1,300 milligrams per day for adolescents, 500-800 milligrams per day for young children and 1,200 milligrams per day for adults over 51 years of age. One serving of milk has about 250 milligrams of calcium. It is difficult to obtain adequate calcium without milk and milk products in the diet. About 73 percent of the calcium available in the food supply is provided by milk and milk products. The following daily consumption of milk group foods is suggested by the government's U.S. Dietary Guidelines:
Children 1-8 years old, 2 servings Children 9 years and older, 3 servings Adults, 3 servings
Now, let's review the well marginalised / underutilised MILO. ![grin](https://www.nairaland.com/faces/grin.png)
Milo is a chocolate and malt powder that is mixed with hot or cold water or milk to produce a beverage popular in many parts of the world. Produced by Nestlé, Milo was originally developed by Thomas Mayne in Sydney, Australia in 1934. It is marketed and sold in many countries around the world.
Most commonly sold as a powder in a green tin, often depicting various sporting activities, Milo is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar and breakfast cereal. Its composition and taste differ in some countries. Milo contains 1,760 kJ (421 calories) in every 100 g of the powder, mostly from carbohydrates, mainly sugar. Carbohydrates can be used for energy by the body, which is the basis of Milo being marketed as an energy drink.
Milo dissolved in water has a Glycemic Index (GI) of 55, the same as Coca-Cola. However, milk has a much lower GI of 30 - 33, so mixing a very small amount of Milo into a mug of milk yields an overall GI closer to 33, and mixing a large amount of Milo into a mug of milk will give a GI closer to 55.
Milo is high in calcium, iron and the vitamins B1, B2, B6, B12. Milo is advertised as containing "Actigen-E", but this is just Nestlé's trademarked name for the vitamins in the Milo recipe.
Milo contains some theobromine, a xanthine alkaloid similar to caffeine which is present in the cocoa used in the product; thus, like chocolate, it can become mildly addictive if consumed in quantities of more than 15 heaped teaspoons per day.
So, despite the high energy value of Milo, alot of people will still exhaust their Milk before the Milo maybe because it tastes better...
So what's ur take on this? Comments needed
u don already ask ur question bt y all d jara wen u com go ryt join am??piple self ahn! |
Re: Why Does The Milk Always Finish Before The Bournvita? by KingTom(m): 11:03am On Nov 13, 2015 |
MzOnajin1: lol, like much mucher muchest New English curricula. ![grin](https://www.nairaland.com/faces/grin.png) |
Re: Why Does The Milk Always Finish Before The Bournvita? by naturefellow(m): 11:25am On Nov 13, 2015 |
kossyablaze: Milo go only with tea,buh Milk dey versatile.EG Milk goes with Tea,Cornflakes, Oats, Golden morn, Cerelac, Garri, pap (akamu) or custard As in eh....back den in school...I do milk 3 tins and Milk 1 tin. Touche! |
Re: Why Does The Milk Always Finish Before The Bournvita? by pamcode(m): 1:46pm On Nov 13, 2015 |
jumper524: the same reason rice is mucher than the beans bro you kidding me 'mucher' bawo |
Re: Why Does The Milk Always Finish Before The Bournvita? by cimamotor: 2:35pm On Nov 13, 2015 |
somadinho10: two tins of milo?....hw many you carry go boarding house No mind Kodlins, hw can he comes back wit 2 tins. That is nt acceptable. 1 Like |
Re: Why Does The Milk Always Finish Before The Bournvita? by SweetyZinta(f): 5:17pm On Nov 13, 2015 |
kossyablaze: Milo go only with tea,buh Milk dey versatile.EG Milk goes with Tea,Cornflakes, Oats, Golden morn, Cerelac, Garri, pap (akamu) or custard As in eh....back den in school...I do milk 3 tins and Milk 1 tin. ![shocked](https://www.nairaland.com/faces/shocked.gif) how you take read my mind? |
Re: Why Does The Milk Always Finish Before The Bournvita? by kossyablaze(m): 7:07pm On Nov 13, 2015 |
|
Re: Why Does The Milk Always Finish Before The Bournvita? by Atiloszy(f): 1:53pm On Nov 14, 2015 |
:O love milo but if I c milk I smile. |
Re: Why Does The Milk Always Finish Before The Bournvita? by divineappo(m): 9:44pm On Nov 14, 2015 |
jumper524: the same reason rice is mucher than the beans dis guy, u dey speak english 4 ship |
Re: Why Does The Milk Always Finish Before The Bournvita? by Uncleodi(m): 6:38pm On Nov 18, 2015 |
Fp delayed is not fp denied.
Thanks MODs |
Re: Why Does The Milk Always Finish Before The Bournvita? by otapretty(f): 7:35pm On May 17, 2023 |
BarryX: [size=15pt]Is this an advert for Milo or something? Why call it Milo and not Tea?[/size] Example of tea: Lipton, top tea, green tea. Milo or Bonvita are chocolate drink 1 Like |