Until recently, Florence Gitungo never paid much attention to a huge tree in her Murang’a home and the nuts it produced.

The kola nut tree is the only one in the neighbourhood and perhaps in the country. It has been in her compound for more than 30 years.

A visit by a Nigerian family friend about six years ago, however, became an eye-opener for the farmer who told her it’s a kola nut tree.

“Our friend was shocked that such a valued tree in Nigeria was growing in Kenya but unutilised for economic gains,” says Gitungo.

Kola nut trees are much revered in West Africa, especially in Nigeria, as they produce nuts that are used to pay bride price and are offered as gifts to important visitors as a cultural practice among the Igbo people.

The tree’s extracts are used to manufacture many cola type soft drinks and as a source of caffeine used in pharmaceutical products and essential oils.

Kola seeds are processed to produce an array of by-products that range from tannin, which provides important material for use in the textile industry and as a base for making wine and chocolate.

The kola pod husk is also used to manufacture detergents, while its leaves, twigs, flowers and bark are used as organic manure and to prepare a concoction used as a remedy for dysentery, diarrhoea and vomiting, among others.

The tree grows to a height of 20 metres, and has 30cm long evergreen leaves.

ECONOMIC POTENTIAL

Celebrated Nigerian author Chinua Achebe popularised the nuts across the world in his book, Things Fall Apart.

Nigeria accounts for 70 per cent of the total world production of kola nuts.

The revelation shocked Gitungo, who was not aware that the tree introduced by her husband George Gitungo (now deceased) in 1984, was such a jewel.

Gitungo returned from a trip in Nigeria with three kola seeds, planted and left them to germinate without paying much attention to their progress.

“At some point as they grew in my compound, I thought they were avocado trees. And because they had been planted too close to our house, I uprooted the other two,” says Gitungo.

Over the years, however, she was amazed by the way the tree grew. It never dried during dry spells nor shed its leaves as others.

She decided to keep the tree even though it had no economic value to her family.

After learning of the importance of the tree from the Nigerian, Gitungo called the Kenya Agricultural and Livestock Research Organisation offices in Thika to find out more about the tree and more important, to establish it’s economic potential.

“An official at the institute told me there is no way the kola tree could grow in the country. He added that they had attempted several times to grow the tree in Kenya and failed,” she says.

Dejected but determined, Gitungo says she experimented and found out how to propagate the seeds.

“I opened the fruit. It has between four and eight seeds. I then removed them and the flesh, dried and planted, and they grew.”

She has since propagated more than 7,000 seedlings for over one year. She starts by soaking the seeds in water to soften the hard cover and then plants them in a seedbed.

“They germinate after about three weeks and I transfer them to polythene bags. They are ready for sale after about three months,” explains Gitungo.

She has sold some of them mainly to extended family members at Sh1,100 (N2,000) each, hoping that one day from her 7,000 seedlings that she has propagated, the tree will be widely grown in the country.

“Our family members have planted them in Murang’a, Kiambu and Nairobi just to see how the tree is faring on. I can say, so far, so good,” says Sam Gitungo, Gitungo’s son who works in a software company in Nairobi.

ECOLOGICAL REQUIREMENTS

The younger Gitungo says he recently took the kola nuts to the Nigerian High Commission and the envoy was impressed.

“He had promised to help us make the plant economically useful but this may not be possible because he has returned to his country.”

The last seeds Gitungo planted in September have germinated into sizeable seedlings that can be transplanted.

John Wambugu, an agronomist at Wambugu farm in Nyeri says the plant can only be spread after the government has done proper research through the Kenya Plant health Inspectorate Service.

“After establishing the tree’s ecological requirements, it can then be distributed in the right ecological zones in the country for use mostly in the pharmaceutical and confectionery industries,” he says.

Prof Mary Abukutsa, an organic farming expert and Head of Horticulture Department at Jomo Kenyatta University of Agriculture and Technology, says kola nut contains caffein used as a flavour in beverages and is believed to be the origin of the word cola.

“To introduce it into the country, we must carry out some research on the chemical composition, cultivation methods and market potential,” she says. She called on government research agencies to take up the matter.

*****

Growing kola nut trees

For good growth, the plant (right) needs a hot humid climate, but can withstand a dry season in areas with a high water table. Though it is a lowland forest tree, it can grow in area’s with altitudes of over 300m on deep, rich soils under heavy and evenly distributed rainfall.

Regular weeding is a must and can either be done manually or by using herbicides. Some irrigation can be provided to the plants, but it is important to remove the water through an effective drainage system, as excess of it may be detrimental for the growth of the plant. When not grown in adequate shade, the Kola plant responds well to fertilisers. Usually, the plants need to be provided with windbreaks to protect them from strong gales.

Kola nuts can be harvested mechanically or by hand, by plucking them from the tree branch. When kept in a cool, dry place, Kola nuts can be stored for a long time.

The nuts are attacked by the Kola weevil while the tree by the borer.

http://www.nation.co.ke/business/seedsofgold/From-Nigeria-the-Kola-nuts-are-IN-KENYA/-/2301238/2957394/-/j4y3i7z/-/index.html

One thing l know for sure is that once Kenya gets a good grasp of growing Kola nuts they would be exporting it to Europe!

Export to Europe?
Very soon 9ja will start importing from them

Am rather surprised kola cannot grow in Kenya where there are many eco regions. I suspect it can grow well in western Kenya. KARI i think were being a little economical with the truth.

Apitch:
Export to Europe?
Very soon 9ja will start importing from them

Don't mind us, every night tonnes of fresh cut flowers are exported from Nairobi to different European cities which earn them about $500m in 2014 and employing over 100,000 workers, Nigeria as big boy concern goes to Europe to import those same flowers and you think all is well with us!

When GEJ was still in office, they were bilateral trade talks that would see Kenya directly export tea and flower to Nigeria! Though Kenya produces one of the best tea in the world even the tea Queen Elizabeth of England takes is specially sourced from Kenya but we have places like Mambilla Plateau that grow tea. But make l talk true o, Nigeria still dey learn work in comparison to Kenya when it comes to tea business and l am ashamed to say l do send tea down to Nigeria for family consumption!

My broda u don't need to be ashamed, Kenya identifies the importance of agriculture and they are working hard to fully maximize their output so do most African countries but 9ja still depends on the almighty oil that only benefits the rich n politicians, negltting agriculture which if properly harnessed will make oil look like poo
Imagine when Kenya discovered oil, the president begged them to pretend it's not there and go on with the agric reforms
My only regret which I can't help is that i am already a Nigerian

Apitch:
My broda u don't need to be ashamed, Kenya identifies the importance of agriculture and they are working hard to fully maximize their output so do most African countries but 9ja still depends on the almighty oil that only benefits the rich n politicians, negltting agriculture which if properly harnessed will make oil look like poo
Imagine when Kenya discovered oil, the president begged them to pretend it's not there and go on with the agric reforms
My only regret which I can't help is that i am already a Nigerian

Oil has really messed us up as a Nation and continue to feel pity for those who see Oil as a messiah. I recall discussing with a guy from Otuocha in Anambra State and he was reeling out how their area would transform at the drilling of oil at the Anambra River basin and l was just shaking my head and asked him which Niger delta community looks like Dubai because of the oil being drilled there. Rather he should as an individual think out creative ways to utilize the little space Anambra and other South east states occupy as Anambra size as a state is only 4,844 km² while Akamkpa which is just one Local Government Area in Cross River State is 5,003 km² and that itself is about the size of Imo State!

No matter how small a space is when innovative knowledge jam am, it would produce hundred folds!

Pavore9, when will I be getting my own tea? Me too bi friend and family na

masties2:
Pavore9, when will I be getting my own tea? Me too bi friend and family na

As in MTN's family and friend package!