I decided to make these golden balls for yesterday's Iftar and a perfect roundness was achieved)

Flour-1/2 congo
Yeast- 11/2teaspoon
Sugar-1/2 cup
Nutmeg-1 teaspoon
Baking powder- 1/2 teaspoon
Salt- 1 teaspoon
Vegetable oil for frying

Procedure

Pour all dry ingredients in a big bowl.

Add the warm water and mix very well. (you don't want to use very hot water, so as not to kill the yeast)

Cover with kitchen towel and place in a dark place for 1 hour.

After 1hour, bring it out....then mix vigorously such that you deflate the air in it (this process is important to get the "roadside-like" puffpuff).

When you're through with this process, you'll be left with half the original risen size

Heat your oil and deep fry. it's important to deep fry ooo or else you'll be eating puffpuff pancake. (ice cream scooper is ok, if you're not skilled with the hand technique)
Enjoy your puffs.

(baking powder helps in the getting the nice round shape, nutmeg has a way of giving it a deli-taste too and yeast feeds on sugar so you might want to consider adding a little more....)

Thanks for sharing. Pls aw many cups dt dey use in selling flour in d market will I get from a congo...wanna try dis recipe out.

debolly:
I decided to make these golden balls for yesterday's Iftar and a perfect roundness was achieved)

Flour-1/2 congo
Yeast- 11/2teaspoon
Sugar-1/2 cup
Nutmeg-1 teaspoon
Baking powder- 1/2 teaspoon
Salt- 1 teaspoon
Vegetable oil for frying

(baking powder helps in the getting the nice round shape, nutmeg has a way of giving it a deli-taste too and yeast feeds on sugar so you might want to consider adding a little more....)

Most people sell flour in congos but half congo should be like two and half measuring cups.

*You might want to ask the question again*

Most people sell flour in congos but half congo should be around 4measuring cups nifdem.




*You might want to ask the question again*
Modified.

half Congo is about 600g of flour. I guess that can help you with cup conversion

mamachops:
half Congo is about 600g of flour. I guess that can help you with cup conversion

Thanks though not all are 600g except with jara.

Thank u so much

op please is there anything I can bake with just flour maybe flour sugar and salt idk. I get flour wey person dash me since....it's now turning to sawdust from under usage

Op, please include the procedure

Mzleemah:
Op, please include the procedure

Okay done.....Mzleemah

Nmeri17:
op please is there anything I can bake with just flour maybe flour sugar and salt idk. I get flour wey person dash me since....it's now turning to sawdust from under usage

You might want to add butter, eggs and baking powder and bake cake lol. but I don't think the flour will be useful if it's turning to sawdust.

debolly:


You might want to add butter, eggs and baking powder and bake cake lol. but I don't think the flour will be useful if it's turning to sawdust.

I was just kidding with that line. Does buns require baking powder? If no , I'll just rush to the mallam in the next street and acquire those tiny blue band cups with 2 eggs. If this turns out well, I would make you a stakeholder in my buns baking empire!

Nmeri17:
I was just kidding with that line. Does buns require baking powder? If no , I'll just rush to the mallam in the next street and acquire those tiny blue band cups with 2 eggs. If this turns out well, I would make you a stakeholder in my buns baking empire!

yes...you need baking powder for buns.

debolly:

Okay done....

u didn't specify d quantity of water to be used? What type of yeast, i heard there are two types

Mzleemah:
u disdnt specify d quantity of water to be used?

The mixture shouldn't be too runny

debolly:


The mixture shouldn't be too runny

what type of yeast is to be used cos I heard its of two types

Mzleemah:
what type of yeast is to be used cos I heard its of two types

Active yeast is what you'll use.

.

debolly:


Active yeast is what you'll use.

thanks so much, Ramadan Kareem

debolly:

yes...you need baking powder for buns.

Really Even when I intend frying it I need something like, frying powder and not baking powder

But thanks for your time all the same.

Weldone debolly nd co.

gallery0519:
Weldone debolly nd co.

Thanks gallery0519

OP...why are u using baking powder are u baking buns?

puff puff. . yummy

jc173:
OP...why are u using baking powder are u baking buns?

Baking powder is necessary to get a perfect round shape. You don't have to put too much just about a teaspoon is okay.

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latest puffs

debolly:
latest puffs

where is ur house? i want those puffs

Pls I need contact of producers where I can buy puff puff mix powder product from. Thanks