Thank you for the information, but the pregnancy wey I get wey people dey called pot belly I never deliver am, now you wan add to it

ephi123:
Who uses wok in Nigeria

U dey mind that one? I just dey look the OP. Lol

mexxy1:
@OP, something is missing. There is no quantity of rice stated. The ingredients here should be for a certain quantity of rice.

Next time, check these little details before posting. Thank you.

Depend on the quantity of Rice you wanna prepare. Then It will determine the range of your ingredients precisely.

Nnaeb:

U dey mind that one? I just dey look the OP. Lol

Loool

Nice share

ephi123:
Who uses wok in Nigeria

I wonder o! This fried rice has fried egg in it so it is not Nigerian fried rice rather it is Chinese fried rice.

Good job op,you can also add marrow(zucchini) to the vegetables.

VastFinder:

Drop your queries through this link for quick response.
Thanks!

Op this isn't nigerian fried rice but you did a good job.

2shur:
baba dis way too complex.
na normal to fry your oil on low heat....apply curry and stir till its greenish....add your cooked meat water which consits of salt..curry and other ingredients....then apply rice..sliced aboki meshai raw pepper...apply onions..magibcubes or knor....add salt..alow it cook till its close to 15mins..then slize yur carrot to cube size...canned beans. canned maize ..and other fried rice ingredients...add abt 9mins to when rice is almost ready.stir and lastly fry your soft chicken and cubed plantain ..baba den down it with cold bottled coke under ac and watching better movies in HD.

na street wee day.
why stress your self to cook 30mins meal
with all your long format.
how many ppl geh oven.
e no favor me make i cook am easy style
dan to dey follow your instructions.
na party i dey cook for.
for this recession i go dey stress myself.
abegi
if you come on here and start writing all those copy and paste format say teaspoon this
grill that.
how many ppl dey use grill for here
abi dem tell u say nepa half bulb current of 20mins fit power water pump talk more of grill and oven.
mai friend

Chai! My brother from another mother,I hail o.

Okaakoko:
I no eat jo

Lmao!

dessz:
jesuuuus Christ of Nigeria u typed slize your carrots... what my mouth have seen my eye cannot talk.

I too know.

airminem:


Abi O. Wetin B Tasty And Time?

The spelling though,it should be seasoning or thyme leaves.I hope you get it.

Nma27:
wetin b tasty and time

Seasoning or thyme leaves,I'm just guessing o.

sirfee:
Seasoning or thyme leaves,I'm just guessing o.

My mind went to TastyTime at first but naaa, figured that can't b right..

2shur:
baba dis way too complex.
na normal to fry your oil on low heat....apply curry and stir till its greenish....add your cooked meat water which consits of salt..curry and other ingredients....then apply rice..sliced aboki meshai raw pepper...apply onions..magibcubes or knor....add salt..alow it cook till its close to 15mins..then slize yur carrot to cube size...canned beans. canned maize ..and other fried rice ingredients...add abt 9mins to when rice is almost ready.stir and lastly fry your soft chicken and cubed plantain ..baba den down it with cold bottled coke under ac and watching better movies in HD.

na street wee day.
why stress your self to cook 30mins meal
with all your long format.
how many ppl geh oven.
e no favor me make i cook am easy style
dan to dey follow your instructions.
na party i dey cook for.
for this recession i go dey stress myself.
abegi
if you come on here and start writing all those copy and paste format say teaspoon this
grill that.
how many ppl dey use grill for here
abi dem tell u say nepa half bulb current of 20mins fit power water pump talk more of grill and oven.
mai friend

Naso, I should Apply the rice ba? Nice one

Nma27:
My mind went to TastyTime at first but naaa, figured that can't b right..

Lol,you can substitute oregano for thyme leaves if you like.Though I prefer thyme leaves anyday anytime.

sirfee:
Lol,you can substitute oregano for thyme leaves if you like.Though I prefer thyme leaves anyday anytime.

Same here

Nma27:
Same here

Cool,enjoy your fried rice but no chop alone o.

sirfee:
The spelling though,it should be seasoning or thyme leaves.I hope you get it.

Ok

airminem:
Ok

It's a pleasure.

That's a complicated recipe But it sounds tasty.

@VastFinder, what does parboiling rice mean? It seams you have cooked that rice at least three times during the preparation?

Muafrika2:
That's a complicated recipe But it sounds tasty.

@VastFinder, what does parboiling rice mean? It seams you have cooked that rice at least three times during the preparation?

To be cooked Just once within 3min.
Before main preparation.

VastFinder:


To be cooked Just once within 3min.
Before main preparation.

You say it's to avoid getting it mushy.

It works for any type of rice?

@op,
The most important ingredient (rice) has no measurement?
2 cup, 1 cup?

That picture na Chinese fried rice sef.

Nice recipe still.

Muafrika2:
That's a complicated recipe But it sounds tasty.

@VastFinder, what does parboiling rice mean? It seams you have cooked that rice at least three times during the preparation?

All parboiling means is half-cooking the rice and taking it out of its raw state before the real cooking. You could rinse the rice out with cold water till the starch comes off but it takes longer. You still get the same result either way, parboiling is just twice the work but cuts the main cooking time by half

Nma27:
Or water from well sef

are u a seller on Konga or Jumia? there's a fashion store with the name NMA