Oh boi eh... Ú inherited that pot oooo ... ;

correctguy0900:
When i first saw that ur pot, i thought u were a herbalist preparing to cook agbo concotion.
Young guy like u dey use that kin pot in the 60s

I think say na only me see that pot. Ogbanje pot

Looks yummy.. Let's try and ignore the pot and focus on the content..

I will try cook this soup one of this days,have had it several times with Eba but i don't know how to make it

Looks yummy.. But no table water?

I'm not seeing much in the way of obstacles other than beef. Abi shaki dey fear that pot? Swimmy swim (fish) no dey enter? Even simple kpomo self, you no fit buy am? Chineke.

Vanessa88:
Looks yummy.. But no table water?

Have you drank Table Water before?

Vanessa88:
Looks yummy.. But no table water?

Pure wata.

Well-done guy, but why are you eating on top of a freezer?

lol Omo see the size of garri, op mold to swallow one time.

Silentscreamer:
what kindda soup is dat??

Your post dey mumu always aswear

Bros that your pot dey like wetin dem take dey do sacrifice

ikorodureporta:



why u dey use maggi for soup?? Next time, start by frying some onions, b4 adding the ogbono

Dat one na afonja method

I like guys that knows how to cook. @OP, welldone, hope say d ogbono neva finish? E b say i still get cold eba for house

For variety sake, use uziza instead of ugwu leaves.The aroma and taste is something else

Omo see recession pot
Ur kitchen is dirty.
Next time add more red oil.
Add dried fish or stockfish.
Never add curry to ogbono soup.

Dat ur garri....is it white, yellow or brown?
I expect u to do better next time.

I will score u 4/10.

that ogbono is too watery abeg

*steps 4 and 5 are wrong
*in step 6:u DONT pour WARM WATER on ogbono..

*step 10:NEVER cover ogbono when its still hot.the watery look is due to step 6 and 10
the whole process is wrong,abeg
An EDO man talking......

samogo1:
Please I want cook jelof Rice. Should I use rice or I should use garri?

use semovita

Tnk God u av learn. Bt i learnt hw 2 cuk at d age of 7. Ogbono i learn so quick. My favourite.

HungerBAD:
Man dey cook?

how you take learn how to cook bro?did you buy a cooking book?the one I bought does not help at all.

So you have never seen a man cook before? Where did you grow up, I smell serious lies

morounkola:
For variety sake, use uziza instead of ugwu leaves.The aroma and taste is something else

Uziza n add okpei when grounding d crayfish

nabiz:
I think say na only me see that pot. Ogbanje pot

My guy is being more than 7 months i ate ogbono last. But when i saw that pot i just felt i didn't miss anything. Sorry o das just me. Am really sensitive to things

shortgun:
Omo see recession pot
Ur kitchen is dirty.
Next time add more red oil.
Add dried fish or stockfish.
Never add curry to ogbono soup.

Dat ur garri....is it white, yellow or brown?
I expect u to do better next time.

I will score u 4/10.

When I saw the curry I was like
Buh remembers it's his first time

shortgun:
Omo see recession pot
Ur kitchen is dirty.
Next time add more red oil.
Add dried fish or stockfish.
Never add curry to ogbono soup.

Dat ur garri....is it white, yellow or brown?
I expect u to do better next time.

I will score u 4/10.

lmao...where did i say i added curry?

i said cook your meat with your season of choice,, curry,go back to page 1. i only cooked the meat with onions, n salt.

lol 4/10...lmao....thanks sha, my pals confirmed the taste

xxxtedyxxx:
9 Add the knor cubes and add the Grinded crayfish and stir the mixture.

10 After that, Cover the pot, and allow the whole thing to simmer for about a minute.

11 Add the rinsed ugwu leaves, and your meat. Stir again

bro nice one. As a guy, I really love cooking.. But please why does your pot looks like ark of Noah Or like the one been used during king pharaoh's day? Buy a new pot bro

correctguy0900:


My guy is being more than 7 months i ate ogbono last. But when i saw that pot i just felt i didn't miss anything. Sorry o das just me. Am really sensitive to things

hahaha free my pot oh....

Hungry never catch u.....u no hear say HungerBad?

yoged:
bro nice one. As a guy, I really love cooking.. But please why does your pot looks like ark of Moses Or like the one been used during king pharaoh's day? Buy a new pot bro

lmao....free that pot....nothing is wrong with it...


na the contents matter......

leave pot for.matthais n chop ogbono

Chommieblaq:
Uziza n add okpei when grounding d crayfish

thanks, noted...I will try that next time.

samogo1:
Please I want cook jelof Rice. Should I use rice or I should use garri?

Smart guy. You are on the way nah. Just add yam powder to the garri plus salt on fire Heat mixtyre till it turns to Jenlof rice. Then add palm oil.

emsco:
I will try cook this soup one of this days,have had it several times with Eba but i don't know how to make it

Gbasky...



You really should oh

Chommieblaq:



When I saw the curry I was like
Buh remembers it's his first time

Asin eh.

OP na ofe ogbolo or fried rice this one you say put curry?

BlackSeptember:
Bros that your pot dey like wetin dem take dey do sacrifice

haha....thanks baba