ewa26:
no i dont

You should. That is if you want to see what we are all seeing.

Bollinger:


You should. That is if you want to see what we are all seeing.

no my food is aesthetically impressive!! whose will you honestly pick between probs sweetcorning jolofy, dat nonsense egg and beans, oyibo English breakfasting and Salading and oyinbo breadin and MY FOOD

ewa26:
no my food is aesthetically impressive!! whose will you honestly pick between probs sweetcorning jolofy, dat nonsense egg and beans, oyibo English breakfasting and Salading and oyinbo breadin and MY FOOD

Smile.....

ewa26:
no my food is aesthetically impressive!! whose will you honestly pick between probs sweetcorning jolofy, dat nonsense egg and beans, oyibo English breakfasting and Salading and oyinbo breadin and MY FOOD

I was going to be rude to you but thought against it. This is the problem. You seem to like attacking everyone on the thread which derails from the purpose of it. Plus, some of the foods you posts do not look appetizing at all at all. I'm being honest here. They might taste awesome but do not look good pictorially. Try and adjust this attitude so the thread can move on.

Bollinger:


I was going to be rude to you but thought against it. This is the problem. You seem to like attacking everyone on the thread which derails from the purpose of it. Plus, some of the foods you posts do not look appetizing at all at all. I'm being honest here. They might taste awesome but do not look good pictorially. Try and adjust this attitude so the thread can move on.

no shurupin! look at my food and tell me it doesnt look good

ewa26:
no shurupin! look at my food and tell me it doesnt look good

I just did.

Bollinger:


I just did.

em so if my food be bad wetin be probs jollof rice? and the bean-egg protein overload are they good

It's a food thread. Can we see some food? The audience is waiting

jagugu88li:
This guy........ thats my country.....even though I'm not permanently based there Somalia has beautuful people with warm hearts and good cooks.

I get you though.....

Berbierklaus..... share when you finally are satisafied with it. I want the already "propped" recipes.

Won't you want to know this one?

ElmaSpeed:
It's a food thread. Can we see some food? The audience is waiting

they won't cook again because they too ashamed after I give them some home truths that they dont no ow to cook

Bollinger:


I was going to be rude to you but thought against it. This is the problem. You seem to like attacking everyone on the thread which derails from the purpose of it. Plus, some of the foods you posts do not look appetizing at all at all. I'm being honest here. They might taste awesome but do not look good pictorially. Try and adjust this attitude so the thread can move on.

Some bitibawo?? All!!!! Every single one of them!! Even the ones that had no pictures sounded unappetising!!
Nywayz, trollz no go ever get sense. Let's save our strength biko!!

tchidi:




Some bitibawo?? All!!!! Every single one of them!! Even the ones that had no pictures sounded unappetising!!
Nywayz, trollz no go ever get sense. Let's save our strength biko!!

Shut up!! Mnn. My food is very appetising.

ewa26:
em look at da and someone tell me how it nor apperrising

Tufiakwa

1bkaye:

Tufiakwa

common shutup, im not your agemating e or fellow female. show respect for d man

ewa26:
em look at da and someone tell me how it nor apperrising

www.nairaland.com/attachments/5196422_img3315_jpeg0b51be9ef34c8a000214bae8a4721062

This looks god. I'm salivating

Can you share the recipe please?

Decale:


This looks god. I'm salivating

Can you share the recipe please?

eh hen, someone who appreciates my good food

ok wha you do is get spragherri and vinegar, brown sugar and sauce, small ogiri just to give it pungent aroma and egg and groundnut oil ok

so, u wan to heat some groundnut oil (you can add small tomato ketchup at this stage if you want a more red jolofing colour) and wait for it to heat. then, in goes 2 broken eggs, fry fry fry until it scrambles small (not including the yolk), den put enough water to cook the pasta, then be putting your condiments. Dont forget ogiri because that adds to the authentic taste in d absenting of d crayfish (it don finish at time of making). leave to cook for 20 minutes and is done. I served mine wit agege bread ok

ewa26:
eh hen, someone who appreciates my good food

ok wha you do is get spragherri and vinegar, brown sugar and sauce, small ogiri just to give it pungent aroma and egg and groundnut oil ok

so, u wan to heat some groundnut oil (you can add small tomato ketchup at this stage if you want a more red jolofing colour) and wait for it to heat. then, in goes 2 broken eggs, fry fry fry until it scrambles small (not including the yolk), den put enough water to cook the pasta, then be putting your condiments. Dont forget ogiri because that adds to the authentic taste in d absenting of d crayfish (it don finish at time of making). leave to cook for 20 minutes and is done. I served mine wit agege bread ok

You do understand what sarcasm is right?

Bollinger:


You do understand what sarcasm is right?

Lool I think the ewa girl/guy is playing too

1bkaye:

Lool I think the ewa girl/guy is playing too

im a full 29 year old man and wat about dat one now this girl are you ok if so then why so much blablabla from you that other cooks are dis, ewa is dat!

ewa26:
you rood fool. Common sharrap and leave me alone, let d guy enjoy my spaghetti

I get it now. You actually had me for a minute there. You are an actor. You are playing a character which portrays an insane, psychopathic, im.becile who is totally oblivious to events and reactions around him. You are damn good. Nice one.

Where you fit see brown sugar and vinegar for Potakot? Okwa that's where you say you base?

ewa26:
mr man shut up! i dont tink you can cook, if so why so much blablablaing from you to me without even posting any pic and you want to sit in d high chair of judgement, see yourself

mile...

ewa26:
mr man shut up! i dont tink you can cook, if so why so much blablablaing from you to me without even posting any pic and you want to sit in d high chair of judgement, see yourself

This is the problem with people like you who just crash into a thread and think you know everything. I have been on this thread before you were born , and have been posting dishes here before you took your first walk. This is why i hate social media sometimes. When village people who on a good day would not be able to shine my shoes unless they pay me for it, somehow have been privileged with access to a phone and internet connection, come to forums with well intentioned topics and derail them.

Bollinger:


This is the problem with people like you who just crash into a thread and think you know everything. I have been on this thread before you were born , and have been posting dishes here before you took your first walk. This is why i hate social media sometimes. When village people who who on a good day would not be able to shine my shoes unless they pay me for it, somehow have been privileged with access to a phone and internet connection, come to forums with well intentioned topics and derail them.

well i was born in 1987 and i dont tink Nairaland wasnt around back den

let me just be insulting you in my local dialect. wandy em bumadee, ogenanabiabia, olodi.

Probz:
Where you fit see brown sugar and vinegar for Potakot? Okwa that's where you say you base?

i import dem from uk, and so what any problem with that you think you can be lording it over me bcoz u think you no how to cook jollof rice

Let see then

ewa26:
well i was born in 1987 and i dont tink Nairaland wasnt around back den

let me just be insulting you in my local dialect. wandy em bumadee, ogenanabiabia, olodi.

Jesus. He actually responded to my comment about not being born when i was posting here. OMG. Smh. And you are better of insulting me in your village dialect. That's the first smart thing you've done today. I already said you are based in a village somewhere. No surprise there.

P.s You don jam pesin today wey get big brain and a high IQ. You wanna throw down? Let's throw down.

Bollinger:


Jesus. He actually responded to my comment about not being born when i was posting here. OMG. Smh. And you are better of insulting me in your village dialect. That's the first smart thing you've done today. I already said you are based in a village somewhere. No surprise there.

P.s You don jam pesin today wey get big brain and a high IQ. You wanna throw down? Let's throw down.

no i live in potakot and have strong links to obod oyeeboe, and i have very high iq tanking you very much

i important my vinegar and tomato ketchuping from obodo eyinbo