ewa26:
no i live in potakot and have strong links to obod oyeeboe, and i have very high iq tanking you very much

Who da phuck is this guy anyway?

Bollinger:


Who da phuck is this guy anyway?

ok fine una! ill stop posting for here, the truth is im just jealous because I know deep down i don't no how 2 cook well, thas y I caused commution but I just wants uma to no that am very sorry and all d food posted here look yummy. i wont post here again, so so so deeply sorry

ewa26:
ok fine una! ill stop posting for here, the truth is im just jealous because I know deep down i don't no how 2 cook well, thas y I caused commution but I just wants uma to no that am very sorry and all d food posted here look yummy. i wont post here again, so so so deeply sorry

Now was that so hard to say? No one is saying don't post here but just be civil about it. No one is the best cook. We all learn everyday.

ewa26:
ok fine una! ill stop posting for here, the truth is im just jealous because I know deep down i don't no how 2 cook well, thas y I caused commution but I just wants uma to no that am very sorry and all d food posted here look yummy. i wont post here again, so so so deeply sorry

Is okay then, your apology is accepted but you can find some one to star teaching you now.

Bollinger:



Now was that so hard to say? No one is saying don't post here but just be civil about it. No one is the best cook. We all learn everyday.

You are right!

please probs, how will I cook a good jollof rice? and everyone else that posted tasty looking recipes, be teaching me the secrets so I will also no how to make rhem

Edit - not worth it.

ewa26:
please probs, how will I cook a good jollof rice? and everyone else that posted tasty looking recipes, be teaching me the secrets so I will also no how to make rhem

In. A simple way
Rice 500g
Butter one cooking spoon
Thyme two teaspoon
Curry. Two teaspoon
Nutmeg one teaspoon
Tomato Burri 70g
Pay leaves two
Water to cook the rice 85cl
Maggie three cube
Fresh pepper grounded
Salt two leve of teaspoon
Groundnut. Oil 3/4
Method
Place your pot on a cooking heat and add your groundnut oil ,now wait for 7 mint to allow the oil to hot,now put the. Pay leaves,after a mint use picker to remove the leave,now add the salt to the oil , then add the tomato burri to it and stir it , now add your fresh pepper that been ground to it,you will now wait for the water that be with the grounding pepper to dry,you!,yourself ;you will see wen the stew is drying then you will now add your. Curry,follow With thyme then nutmeg now stir it ,after two. Mint add. Maggie to it and stir it. And add water to it and then butter , you will now wait for the water to bold before. You will add the rice when you add the rice to the water,every 8,8mint you. Need. To look and. Stir so. That the rice. It won't born.

-

Baked potatoes, veggies and barbecue chicken

@spanzed I used that recipe I posted on your thread for this chicken. Very tasty.

Breakfast: sweet potatoes and scrambled eggs

.

ewa26:
early morning egg spaghetti

What the what.

ewa26:
please probs, how will I cook a good jollof rice? and everyone else that posted tasty looking recipes, be teaching me the secrets so I will also no how to make rhem

Here’s a basic recipe I use that works every time.

1. Mix a small tin of De Rica with water and add your spices (curry, Maggi, white pepper).
2. Fry with onion, ginger/garlic and scotch bonnet till the water dries.
3. Add beef stock and the rice (and add bay leaves) and let it cook.

That works for about 2 cups of rice and that’s usually the quantity I make in one go. I like my rice grainy and a little underdone so I don’t usually parboil but wash till the water runs clear. But you can parboil if you want, just until you can cut the rice with your fingernails. Stop the parboiling right there else you’ll be making a mushy red mess. And remember that jollof rice cooks mainly by steaming and not by boiling it in loads of water. The water should be more than the rice during the second cooking but not much more.

Roast tatashe and green pepper and add the blend to the tomato paste if you want a smokier owambe jollof.

That's just a standard lazy way of making jellof. You can go ahead and vary the protein and add whatever spices you want but make sure Maggi and curry are there.

Bollinger I'm still waiting for your next dish

ElmaSpeed:
Bollinger I'm still waiting for your next dish

Haven't cooked anything for a while now. Will put something together next weekend.

aydelicious:

In. A simple way
Rice 500g
Butter one cooking spoon
Thyme two teaspoon
Curry. Two teaspoon
Nutmeg one teaspoon
Tomato Burri 70g
Pay leaves two
Water to cook the rice 85cl
Maggie three cube
Fresh pepper grounded
Salt two leve of teaspoon
Groundnut. Oil 3/4
Method
Place your pot on a cooking heat and add your groundnut oil ,now wait for 7 mint to allow the oil to hot,now put the. Pay leaves,after a mint use picker to remove the leave,now add the salt to the oil , then add the tomato burri to it and stir it , now add your fresh pepper that been ground to it,you will now wait for the water that be with the grounding pepper to dry,you!,yourself ;you will see wen the stew is drying then you will now add your. Curry,follow With thyme then nutmeg now stir it ,after two. Mint add. Maggie to it and stir it. And add water to it and then butter , you will now wait for the water to bold before. You will add the rice when you add the rice to the water,every 8,8mint you. Need. To look and. Stir so. That the rice. It won't born.

tnx ok

Probz:
Here’s a basic recipe I use that works every time.

1. Mix a small tin of De Rica with water and add your spices (curry, Maggi, white pepper).
2. Fry with onion, ginger/garlic and scotch bonnet till the water dries.
3. Add beef stock and the rice (and add bay leaves) and let it cook.

That works for about 2 cups of rice and that’s usually the quantity I make in one go. I like my rice grainy and a little underdone so I don’t usually parboil but wash till the water runs clear. But you can parboil if you want, just until you can cut the rice with your fingernails. Stop the parboiling right there else you’ll be making a mushy red mess. And remember that jollof rice cooks mainly by steaming and not by boiling it in loads of water. The water should be more than the rice during the second cooking but not much more.

Roast tatashe and green pepper and add the blend to the tomato paste if you want a smokier owambe jollof.

That's just a standard lazy way of making jellof. You can go ahead and vary the protein and add whatever spices you want but make sure Maggi and curry are there.

oo tnx, pls how would I go about getting the really smoky one? is roasting d pepe (presumably in oven) enough or should d rice burn small?

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You are Welcome

ewa26:
oo tnx, pls how would I go about getting the really smoky one? is roasting d pepe (presumably in oven) enough or should d rice burn small?

Heat some coal till it smokes and let it cook in the rice. That and the roasted pepper and it'll be one smoky jellof, no need to burn it wello.

Reasons why i keep all my leftovers. I can just cook chunks and pretend like the rice has recently been cooked too .

jagugu88li:
Reasons why i keep all my leftovers. I can just cook chunks and pretend like the rice has recently been cooked too .

Stop Making me hungry

yorhmienerd:
Stop Making me hungry

Sorry. You sef......learn to hold your greed

jagugu88li:
Sorry. You sef......learn to hold your greed

See mouth like "learn to hold your greed" . You too, learn to stop posting salivating pictures

ewa26:

tnx ok

Is okay.

yorhmienerd:
See mouth like "learn to hold your greed" . You too, learn to stop posting salivating pictures

Fine....never will I post food here again. Happy

Make I cook...

jagugu88li:
Fine....never will I post food here again. Happy

Make I cook...

Yea happy
As if you can cook
What's that plastic electric jug doing beside fire

yorhmienerd:

Yea happy
As if you can cook
What's that plastic electric jug doing beside fire

See yourself. Boiling water.....

jagugu88li:
See yourself. Boiling water.....

Lets not derail, see ya later

dingbang:

mbamanu....this is not attractiva at all....e be like ur plaintain the learn swimming inside red oil