tuncutie:
Yam pottage of lyf

Roland17:


I started out at 5pm and I was not done until 11pm. Bulk cooking takes a lot of time, however, there is satisfaction gained from knowing food is readily available. I am not much of a junk/ restaurant eater.

The combination of corn, spinach, beans and plantain is unbelievable, and yes, I used red oil.

Thanks

redgem:



Too expensive...

iomoge2:


How many liters is cold pressed.

tchidi:


Courtesy of Sisi Jemimah. She's a chef and makes great dishes. That's where the poster got the picture.

mzjaney:
more .

cococandy:

ewa26:
all this ppul who post nonsense recipes like burnt jollof rice and ayeburra food should go check out my recipe ok because honestly most of you don't no how to cook

Probz:
I rest my case.

ewa26:
no my food is aesthetically impressive!! whose will you honestly pick between probs sweetcorning jolofy, dat nonsense egg and beans, oyibo English breakfasting and Salading and oyinbo breadin and MY FOOD

judgedredd22:

somebody can't live without baking! nice!
...and the somebody is drop dead gorgeous too!

mzjaney:



Hahahahaha...

Thank you.

judgedredd22:



you are welcome, your royal hotness!

tchidi:




Lookatew!!
Hot oil go soon pour you where you de look woman!!

4realwoman:
spaghetti

Everblazinggg:


Pls what is that brown stuff in d blue plate?

ewa26:


hian!! this one that you ni get respect, I swear let me not hear any more insult from you now, unless you want to face me!

4realwoman:
minced meat.

Everblazinggg:

K...thank u.

MediumStout:


Did u really made this yourself?

emmaak2:



after Punting na food abi

Titilayooni:
;DFries with beef sauce.

Titilayooni:
;DFries with beef sauce.