Ok dis is how I will make DAT party jollofing rice with necessary curry and thyme, please c below for ingredients

em you will need curry, thyme chicken olive oil rice (of course) and paprika and 14 hot scotch bonnet pepper, one Gino tomarro and 8 tatashe

boil d shiki wit paprika, thyme and curry ok wit just enough water to cover the contents of the pot. Den blend tarrashe and small ata dodo peppe to coarse blend ok, heat olive oil fry Gino den u will put the pepper blend. Em den you use d chicken stock to liquidise the stew (add more warra if still tik)), and den when it boils, em add rice (not parboiled oo, using raw rice will ep cancel d sogginess), den put water that maybe on and Alf time d shinkafa ok, den Be. Cooking till is well done ok. Den u Lerr i burn for that authentic smokey parry taste ok. Serve with d chicken dodo main moi or saladin

Main moi, saladin??


This is sad...

Merlissa:
Main moi, saladin??


This is sad...

em i speak oyeebo as second language so hescuse me if iss not quite up to scratching

Bad English

Hian.

dupzy05:
Bad English

my English bu good ok

Probz:
Hian.

shut up!!

ewa26:
Ok dis is how I will make DAT party jollofing rice with necessary curry and thyme, please c below for ingredients

em you will need curry, thyme chicken olive oil rice (of course) and paprika and 14 hot scotch bonnet pepper, one Gino tomarro and 8 tatashe

boil d shiki wit paprika, thyme and curry ok wit just enough water to cover the contents of the pot. Den blend tarrashe and small ata dodo peppe to coarse blend ok, heat olive oil fry Gino den u will put the pepper blend. Em den you use d chicken stock to liquidise the stew (add more warra if still tik)), and den when it boils, em add rice (not parboiled oo, using raw rice will ep cancel d sogginess), den put water that maybe on and Alf time d shinkafa ok, den Be. Cooking till is well done ok. Den u Lerr i burn for that authentic smokey parry taste ok. Serve with d chicken dodo main moi or saladin

Who still writes like this in this age and time?
OP i'm not trying to insult you but you need to stop writing like this, its unreadable. Thanks

thisisme2017:



Who still writes like this in this age and time?
OP i'm not trying to insult you but you need to stop writing like this, its unreadable. Thanks

how is it unreadable abeg shit up!

your plan to destroy me and my jollof rice will never work cha cha, I just made big pot in Asaba today and it was well loved by the party community

ewa26:
your plan to destroy me and my jollof rice will never work cha cha, I just made big pot in Asaba today and it was well loved by the party community

so you can write like this and you wrote that shit up there? i hope your food doesn't taste as bad as your write up is.

thisisme2017:



so you can write like this and you wrote that shit up there? i hope your food doesn't taste as bad as your write up is.

hon wat d difference between ibo and Yoruba joulof rice, what spices do each tribe put and wetin sweet pass biko

https://www.youtube.com/watch?v=p1Ju6YhdqFI




This video shows clearly how to get that burnt wood taste in the rice.