sod09:
is dat cake or amala
Can I taste it

I would love u to but it didn't last an hour at home, but I still have some crumbs to mail to u sha.

funlord:



It looks good even half eaten..I love chocolate cake a lot..My cousin who's a lawyer also bakes on the weekends for profit so by the time you improve you can use that as a side hustle if you want....keep up the good work and invest in equipment (spatulas, recipe books etc.)

Thanks, I'm getting my equipments little by little. The only equipments remaining is an oven and mixer which I'll get soonest, insha Allah

succyblinks:


LOL I haven't even seen amala once so I can't tell

You tried

Probz:
How yesterday's rice went down. With stew cause I've got trust issues.

You sure really got trust issues. lmao.

succyblinks:


Thanks, I'm getting my equipments little by little. The only equipments remaining is an oven and mixer which I'll get soonest, insha Allah

Sunday lunch is served....steaming brown rice featuring ground fish, green peas, cabbage and carrots....

Finally figured out how to make fried rice the right way.

funlord:




Sunday lunch is served....steaming brown rice featuring ground fish, green peas, cabbage and carrots....

This na correct oyibo man food abeg shift make I take like two spoonful

I hope people know Nigerian rice has the same nutritional content as brown rice.

Dinner: Goat meat vegetable soup and eba.

I haven't cooked vegetable soup in ages, decided to cook it for dinner tonight and it was a hit. My Aussie partner enjoyed it so much he asked for more...first Nigerian food he ate till the end. Lol

JewelStone:
Dinner: Goat meat vegetable soup and eba.

I've always loved veggie soup with a little stew added in it for fireworks! I feel it works best with pounded yam as opposed to eba! This looks good........kudos!

JewelStone:
Dinner: Goat meat vegetable soup and eba.

I haven't cooked vegetable soup in ages, decided to cook it for dinner tonight and it was a hit. My Aussie partner enjoyed it so much he asked for more...first Nigerian food he ate till the end. Lol

beautiful soup but e be like say you too like pour oil inside food

JewelStone:
Dinner: Goat meat vegetable soup and eba.

I haven't cooked vegetable soup in ages, decided to cook it for dinner tonight and it was a hit. My Aussie partner enjoyed it so much he asked for more...first Nigerian food he ate till the end. Lol

I just need your address, not because of the eba but the vegetable soup.

Is it dinner or supper? Don't know.

Rice and Beans with Pepper stew with Titus fish. I believe yorubas call it 'obe ata'. LOL.

Agbaletu:
I just need your address, not because of the eba but the vegetable soup.

1600 Jokesville Avenue Sydney, NSW 2060. Oya come ova, your soup is waiting.

funlord:
I've always loved veggie soup with a little stew added in it for fireworks! I feel it works best with pounded yam as opposed to eba! This looks good........kudos!

Yeah a little stew goes a long way...

gustav25:
beautiful soup but e be like say you too like pour oil inside food

Haha, you sabi me wella. Oil wasn't too much though, guess it's the picture making it look that way. Lol

ewa26:
to be honest all that looks disgusting, you don't no how to cook

Whatever bro, BTW I didn't cook the bole

ewa26:
early morning egg spaghetti

Look at this baby poo you eat and yet you call someone else's food disgusting

banmee:
Finally figured out how to make fried rice the right way.

Please do share your recipe

jazzyjazz:


Please do share your recipe

I don't mind sharing mine either.

jazzyjazz:


Please do share your recipe

Chicken stock. You have to cook the rice with it. Wash the rice and cook it for a few minutes till it starts getting a little soft. Youtube how to parboil rice. Take it of the burner, wash it again then add the chicken stock filling it up to the level of the rice and cook at medium heat. You do not want the rice overcooked. Make sure when you cooked the chicken you had enough curry, thyme and maggi in it. Before all this, fry your kidney, vegetable mix, prawns, starting with the kidney, all in the same frying pan and set it aside. Depending on the quantity of rice you have, you can either take some of the fried mix and put in a separate bowl and start adding the cooked rice in portions, or just pour the whole rice in the frying pan and start frying. Finito.

succyblinks:
Hey guys I have been an ardent follower of this thread for over a year now and this is my first post

I'm learning how to bake and today I made my first ever chocolate cake tho I have made several other cakes which some came out bad, its part of the learning, LoL

The cake is so moist and soft it literally melts in your mouth, and u won't believe I made it on a stove top
So sorry for the long post but am so excited

My mum had already dug into the cake even before I had the chance to snap, loL

Lovely cake. Hope you don't mind sharing your recipe.

Probz:
I don't mind sharing mine either.

Please share too
I love to try different recipes

banmee:


Chicken stock. You have to cook the rice with it. Wash the rice and cook it for a few minutes till it starts getting a little soft. Youtube how to parboil rice. Take it of the burner, wash it again then add the chicken stock filling it up to the level of the rice and cook at medium heat. You do not want the rice overcooked. Make sure when you cooked the chicken you had enough curry, thyme and maggi in it. Before all this, fry your kidney, vegetable mix, prawns, starting with the kidney, all in the same frying pan and set it aside. Depending on the quantity of rice you have, you can either take some of the fried mix and put in a separate bowl and start adding the rice cooked rice in portions, or just pour the whole rice in the frying pan and start frying. Finito.

Bless you
Thanks for sharing

jazzyjazz:


Bless you
Thanks for sharing

What banmee said. Only difference is I use cow liver (not kidney) and fry in batches.

Probz:


What banmee said. Only difference is I use cow liver (not kidney) and fry in batches.

Shiit. Did i say kidney? Damn. It's 3 in the morning. Still groggy. It's liver oooo jazzyjazz. Sorry.

banmee:


Shiit. Did i say kidney? Damn. It's 3 in the morning. Still groggy. It's liver oooo jazzyjazz. Sorry.

I've heard of kidney in fried rice though. Not strange at all.

Probz:
I've heard of kidney in fried rice though. Not strange at all.

You are right but i find the flavor cow liver gives fried rice is unique.

banmee:


You are right but i find the flavor cover liver give the fried rice is unique.

Yeah. I know people sub with hotdogs but liver's part of the original.

banmee:


Shiit. Did i say kidney? Damn. It's 3 in the morning. Still groggy. It's liver oooo jazzyjazz. Sorry.

Haha no problem. Noted. Though I don't eat liver or kidney
I guess I'll substitute with Chopped goat meat or chicken

Thanks probz

banmee:


Chicken stock. You have to cook the rice with it. Wash the rice and cook it for a few minutes till it starts getting a little soft. Youtube how to parboil rice. Take it of the burner, wash it again then add the chicken stock filling it up to the level of the rice and cook at medium heat. You do not want the rice overcooked. Make sure when you cooked the chicken you had enough curry, thyme and maggi in it. Before all this, fry your kidney, vegetable mix, prawns, starting with the kidney, all in the same frying pan and set it aside. Depending on the quantity of rice you have, you can either take some of the fried mix and put in a separate bowl and start adding the cooked rice in portions, or just pour the whole rice in the frying pan and start frying. Finito.

Guy which kind torture be this. Reminds me of one fried rice one Vietnamese woman made. Similar to what you described but she added shredded chicken to it. I have tried to replicate it .... but no luck
That shìt was divine... remains the best rice I have had.

jazzyjazz:


Haha no problem. Noted. Though I don't eat liver or kidney
I guess I'll substitute with Chopped goat meat or chicken

Thanks probz

I don't ordinarily like liver either but it really is the purpose seasoning for fried rice, trust me. Try it at least once.

Probz:
I don't ordinarily like liver either but it really is the purpose seasoning for fried rice, trust me. Try it at least once.

Alright I'll try it. My hubby loves liver though

jazzyjazz:


Haha no problem. Noted. Though I don't eat liver or kidney
I guess I'll substitute with Chopped goat meat or chicken

Thanks probz

Or you can substitute with sausages. _{I'm not stalking you I promise} ^{just following...if there's a difference}