orirebaby:
So it's my birthday today and I decided to replicate banmee fried rice recipe. Thanks for sharing. It came out so nice am sure hubby will love it. To go with homemade grilled chicken. You are all invited to the party

Babe.....selfishness kills bishakl jadin. Open the oven a little. I wont eat it.......I just want to see if its real

funlord:


Choi!

wetin happen nah, you dry feel am

geedimple:
wetin happen nah, you dey feel am

Of course....

jagugu88li:
Babe.....selfishness kills bishakl jadin. Open the oven a little. I wont eat it.......I just want to see if its real

sorry it's gone

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jagugu88li:
Babe.....selfishness kills bishakl jadin. Open the oven a little. I wont eat it.......I just want to see if its real

you!!!!!!!!!

I house please how do you cook your Sausages and it comes out neat without shrinking biko? Like the chicken phlangs we buy in the market. How do you prepare them.?

Priceless200:
I house please how do you cook your Sausages and it comes out neat without shrinking biko? Like the chicken phlangs we buy in the market. How do you prepare them.?

Drop onions in the oil, keep the gas on medium heat and continuously turn the sausages till they are brown and sound!

Priceless200:
I house please how do you cook your Sausages and it comes out neat without shrinking biko? Like the chicken phlangs we buy in the market. How do you prepare them.?

Madam.....If you are cooking them you have to have your stove on moderate heat. Obviously, you first cook all the other ingredients (gravy included. I like mine with juice.....thank you ) When the ingredients are fully cooked, add them sausages and keep turning them. Mind you, do not poach them with fork to create openings otherwise the juice will be released, leading to shrinked sausages.

Now if you have to use the oven, first preheat it at 160 to 180. Place a baking paper and put your sausages on. 12 munites......sausage done.

If your sausage is those very dry ones.....poach it using the water method. Juice with naturally leak.....

funlord:



Drop onions in the oil, keep the gas on medium heat and continuously turn the sausages till they are brown and sound!

this is how I cook mine actually, I have used two methods, first I boil with water for few minutes say 10 mins on low heat and then add little oil in a saucepan, put the Sausages add onion and cook with a very low heat for another 10 minutes or more.

Second method, I just don't boil, I leave out the first step from the first method and just fry. But still my Sausages always comes out shrinked.

In the pot, on fire they look too good but once they leave the pot into the plate they just shrink.

jagugu88li:
Madam.....If you are cooking them you have to have your stove on moderate heat. Obviously, you first cook all the other ingredients (gravy included. I like mine with juice.....thank you ) When the ingredients are fully cooked, add them sausages and keep turning them. Mind you, do not poach them with fork to create openings otherwise the juice will be released, leading to shrinked sausages.

Now if you have to use the oven, first preheat it at 160 to 180. Place a baking paper and put your sausages on. 12 munites......sausage done.

If your sausage is those very dry ones.....poach it using the water method. Juice with naturally leak.....

OK.. Thank you

Nma27:
Before? Will it taste better with hot water?

Lol

banmee:


Jaqenhghar's Men i couldn't sleep so i was phucking around on the net and i came across this. It brought back some serious memories. This shiit got me through college. Damn. Don't care what anyone says about kelly, he is the bomb. He can pee on the whole world for all i care. Enjoy.

https://www.youtube.com/watch?v=HM2ybp5aYXc

You know go believe say I go de quote another pesin instead of you. This is why I hate doing anything too early in the morning. Smh

It is well brotherly....all well

geedimple:
wetin happen nah, you dry feel am

On a business trip out of my comfort zone..so I had to track down one local iya basira for some tasty local rice, fish, moin moin and some veggies....and it was wawu!

This was after a few spoons....

hi house,
I have dried catfish any quantity any time in Lagos and port Harcourt. I use scale and I sell in kilo so no cheating. its based on demand and direct from farm to make it very fresh and shelve life is 3 months.
it's N3000 per kg and its in any size and shape i.e cut or round, big or small. resellers wanted also.
call or whatsapp 08183549869.

Priceless200:
OK.. Thank you

You can either boil them in water for a few minutes or place on a pan without oil or water while continuously stirring on low heat. My children call the second method "toasting"!

wandy nem bumadee ok

Priceless200:
But still my Sausages always comes out shrinked. In the pot, on fire they look too good but once they leave the pot into the plate they just shrink.

Don't mind the yeye sausages! Oya enjoy this instead...some pounded yam and vegetable soup!

funlord:



Don't mind the yeye sausages! Oya enjoy this instead...some pounded yam and vegetable soup!

hia!! is it dat tiny poundo with stew not a vegetable in sight! Igbo Sunday stew usual will have more vegetable than this sef, Igbos often add vegetable like ugu and nchanwu to stew ok

funlord:




On a business trip out of my comfort zone..so I had to track down one local iya basira for some tasty local rice, fish, moin moin and some veggies....and it was wawu!

This was after a few spoons....

oo! Look at d colour of that moi moi, popping red ooo!!!

ewa26:
Igbo Sunday stew usual will have more vegetable than this sef, Igbos often add vegetable like ugu and nchanwu to stew ok

How on earth is this my _fucking business?

funlord:



How on earth is this my _fucking business?

please try to ignore dat little kid

.

Sunday joyrof rice

Probz:
.

this food be calling my name.

All these party jollof rice you people are sharing....... There is God o!

Alennsar:


please try to ignore dat little kid

No wahala...Kindly enjoy some southern Yankee style fried chicken and chips with hot sauce as your reward!

Agidi pepper soup topped off with Sunday stew. I go orishirishi when it comes to food combinations.

Was suppose to post the yesterday. My homemade yummy fried rice and chicken with coleslaw . My little man just dey drag plate with me.

Probz:
Agidi pepper soup topped off with Sunday stew. I go orishirishi when it comes to food combinations.

We ate same thing o!

Bomgirl:






We ate same thing o!

Nchanwu?