Rorachy:
I would love to learn though.

funlord:



She can send you some tips hopefully! Whenever you are ready.....

Rorachy:
Is your wife on nairaland?

funlord:


Never! I can pass you her tips...

Rorachy:
OK no problem.

tuncutie:
Yummy

Rorachy:
Achi can thick for Africa, yours is not thick.

Enoquin:

I didn't want a thick soup. Only one teaspoon of achi was used. And there is no law determining how thick a soup should be, only the cooker can determine that

Ameeria:

It's called pizzado or pizzadodo

Yea...plus green pepper nd red pepper.

It's super delicious when you fold like this...
Please what that? Is that fried egg sprinkled with carrots and dodo? What a combo

Chelseafan1:
Glad to find this thread of fellow foodies like me.

Breakfast prepared by yours truly.

I love good food die.

abimbawealth:

Looks good for a food prepared by a guy

Chelseafan1:


Thanks dear.

abimbawealth:

If only you haven't finished it, that chicken ehn dey chook my eyes ooo

Chelseafan1:


Lol, I don finish am since. I'm preparing my special ewa agonyin and pap 2moro, will post pics here.

abimbawealth:

Will keep it locked here

Chelseafan1:


be like say u go like food pass me o.

abimbawealth:

I'm still a learner ooo

Chelseafan1:


Na pple like u dey take good food tie man down turn am to mumu, I no trust u

jessyz:
Yummy

Roland17:


My God will judge you especially if there is egg inside

tuncutie:
Yummy

jessyz:
Yummy Egg Roll

banmee:


How are these egg rolls? You mean scotch eggs don't you?

Jaqenhghar:

The mix is different. Dough is used for this