funlord:



Wow!

hehehe!

funlord:



Mynd44, tjskii, MissyB3....can you all please handle this toddler with a moribund brain when you all finish having breakfast? It serves no purpose here! Cheers!

lovd you

breadplanets:
Then that's your problem. The poster is not asking you to eat it

oo sassy African black lady!

funlord:



So you want to be forming food critic? With this your "aba made jewish engrish" that can cure an epileptic attack! Come on get lost!

where in the country are you Fromm

funlord:



Lol...too much of the best things in life in excess are bad for anyone..anyway..fried chips for life dear...

onyanu! No mind all this health gurus!

Anyone notice that all of ewa26 posts have all disappeared? Yeah thats right; I made it happen. No need replying the mo.ron.

banmee:
Anyone notice that all of ewa26 posts have all disappeared? Yeah thats right; I made it happen. No need replying the mo.ron.

They still dey here.

Sup y'all. I discovered how to cook rice and the baddest stew the right way for the first time yesterday. I know what you are thinking. You are thinking "rice? no be to wash am put am for fire?" Well it takes more than " Wash am put am for fire". One thing i hate more than anything in this world is mushy gummy rice. It's always a problem for me because if one is not monitoring the damn thing, it may come out like that even if you parboil it. Not anymore. First let me start with the stew. The ingredients are;

1. 12 habanero pepper/Rodo

2. 1 Tatashe/bell pepper

3. 1 Titus fish

4. Crayfish

5. Any kind of assorted meat

6. 1 Tomato

7. Palm oil

8. 1 Onion

9. Eggs

10 Curry and thyme

11 Maggi cube

Chop up half of the onion in tiny bits and set aside. Boil your titus fish for like 3 minutes and set aside. Boil your meat and cut them up in one and a half inch slices. Set that aside as well. Blend the pepper and tomoto with onion in grate mode. Which means the mixture will not be too smooth. Pour it in a pot to boil till all the excess water is gone. Set another pot on your cooker and pour some oil in it. Add the diced onions into it and let the onions caramelise. Add your meat and fish into the pot to fry with the onions. When they are well fried, add the pre boiled pepper and tomato into the pot of fried meat/fish and onions. Now add the curry and thyme with your eggs if you boiled some and cover the pot with your heat setting at medium. Mix very well and cover. The best way to know if your stew is done is when the oil rises to the top of your stew and the pepper is sticking to the meat which is why you have to be careful not to use too much oil. A minute before you remove the pot add one maggi cube and you are done. I did not have any fish so i used chicken. Fish is better though.

Now for the rice. There is no measuring. Just put the quantity you want in a pot, wash it, add salt and parboil it. The way to know if it is well parboiled is if you pick one of the rice, squeeze it with the tip of your finger and you will see the core is still white. Or, you can taste it and it feels done but still gummy. When you've determined it is well parboiled, pour the rice into a sieve and let it rest. Now take your pot, rinse it out and put it back on the cooker at low heat. When it is dry, add a little butter or oil to the base and pour the rice back into it. Do not add any water. Now cut out paper towel big enough to cover your pot, place it on it and and cover it with the lid of the pot for 45 minutes. And that's it.

A whole 12 rodo? I'm guessing you're Yoruba.

Probz:
A whole 12 rodo? I'm guessing you're Yoruba.

Lol. I'm not. Don't worry. The way the stew is structured, you won't feel the effect if cooked right.

What is a Saturday without Jollof?

banmee:
Anyone notice that all of ewa26 posts have all disappeared? Yeah thats right; I made it happen. No need replying the mo.ron.

lol. When you report a post, it becomes invisible to you alone. Other users can still see it pending when a moderator eventually hides it.

Vivly:

lol. When you report a post, it becomes invisible to you alone. Other users can still see it pending when a moderator eventually hides it.

Damn it.

This group is always making me hungry i think i need to run away

quick fix

dopeJemi:
quick fix

so you sef they chow

sod09:
so you sef they chow

hehehehe, e get who no dey chow? and besides if you go way way back for this thread, you go see other pictures wey I upload

dopeJemi:


hehehehe, e get who no dey chow? and besides if you go way way back for this thread, you go see other pictures wey I upload

I no know sha

dopeJemi:
quick fix

Sure say na you cook this thing? Spell stove

funlord:


Sure say na you cook this thing? Spell stove

hahahahaha, Rove
no play oh, I be like woman for kitchen oh

dopeJemi:


hahahahaha, Rove

no play oh, I be like woman for kitchen oh

Abeg dey help me dey follow oppress them for here! Some of these babe's dey form like say mummy no try for boys...that's why I dey wicked em finish!

funlord:



Abeg dey help me dey follow oppress them for here! Some of these babe's dey form like say mummy no try for boys...that's why I dey wicked em finish!

I dey see your handwork since, you sabi, carry on

ewa26:
onyanu! No mind all this health gurus!

Will you shut up and get lost from my mentions? What is wrong with this thing for saurons sake?

funlord:



Will you shut up and get lost from my mentions? What is wrong with this thing for saurons sake?

Quit feeding the troll.

How I made my spaghetti.
trust me, the periwinkles are fun

more coming

chinnyness122:
How I made my spaghetti.
trust me, the periwinkles are fun

Love spags! Periwinkles are cool though..

Lunch prepared by urs truly